---
product_id: 5605629
title: "Double-Wall Stainless Steel Coffee Press - 17 oz - Insulated French Press Coffee Maker for Camping & Travel - Non Plastic Design"
brand: "frieling"
price: "761.57 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Frieling"
url: https://www.desertcart.tn/products/5605629-double-wall-stainless-steel-coffee-press-17-oz-insulated-french
store_origin: TN
region: Tunisia
---

# 17 oz capacity All stainless steel build Double-wall insulation Double-Wall Stainless Steel Coffee Press - 17 oz - Insulated French Press Coffee Maker for Camping & Travel - Non Plastic Design

**Brand:** frieling
**Price:** 761.57 DT
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your coffee ritual—because your brew deserves the best!

## Quick Answers

- **What is this?** Double-Wall Stainless Steel Coffee Press - 17 oz - Insulated French Press Coffee Maker for Camping & Travel - Non Plastic Design by frieling
- **How much does it cost?** 761.57 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/5605629-double-wall-stainless-steel-coffee-press-17-oz-insulated-french)

## Best For

- frieling enthusiasts

## Why This Product

- Trusted frieling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean-up made simple:** Smooth plunger action and easy-to-rinse filter mean no stubborn grounds, no hassle
- • **Pure taste, zero grit:** Dual stainless steel mesh filters deliver sediment-free, rich coffee every time
- • **Built to brave the outdoors:** Durable, non-plastic stainless steel construction perfect for camping & travel
- • **Heat that lasts, flavor that stays:** Double-wall insulated design keeps coffee hot 4x longer than glass presses
- • **Effortless elegance on your counter:** Sleek brushed stainless steel finish blends timeless craftsmanship with modern style

## Overview

The Frieling Double-Wall Stainless Steel Coffee Press is a 17 oz manual French press crafted entirely from brushed stainless steel. Its double-wall insulation retains heat four times longer than glass models, while a dual stainless steel mesh filter ensures a smooth, sediment-free cup. Designed for durability and portability, it’s ideal for both home use and outdoor adventures, combining timeless craftsmanship with easy cleaning and a premium coffee experience.

## Description

Shop Frieling at the desertcart Coffee, Tea, & Espresso store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: A little trial and error - I have been on the road a lot staying in a boutique hotel and they recently served me coffee in the form of a press. I never had pressed coffee before so I felt it was a pleasant surprise. The press itself looked much like the smaller 22 (or even smaller) version of the Frieling Ultimo 25. Anyway, so I tried it and really liked the flavor it produced. Now, months later, I decided to go shopping for a coffee press especially since my Bialetti Moka Express was getting long in the tooth. It became very obvious that either Bodum or Frieling were the clear front runners. I decided to go Frieling for three reasons: 1. Good looks and stainless steel all around. 2. Double-walled steel for keeping the liquid hotter, longer. I do not care about glass being the preferred choice of a coffee connoisseur, I am not one nor do I care to be one. I just enjoy nice tasting coffee. 3. It turns out that the boutique hotel's coffee press is also Frieling so I knew what to expect from taste and build quality. The build quality is outstanding. The base without the press mechanism has a very nice weight and feel to it - I see how it may double as a serving carafe for cold drinks. The internals are very solidly built and have withstood the coarse grinds I have put in. In fact, never have the grounds come through nor gotten stuck in the wire mesh. Basically, clean up is a breeze - the grounds just rinse away from the filter mesh. This was an especially nice surprise when compared to my Bialetti where small amount of grounds seem to perpetually stay in the Bialetti funnel. Two different products I know, but comparatively from a clean-up standpoint, the Frieling press is a night-and-day experience. When making pressed coffee for the first time, I used the look/consistency of the boutique hotels pressed coffee output as my benchmark. I was disappointed in my first attempt. I scoured these reviews and followed what seemed to be a 1:3 ratio of tablespoon to ounces of water. First pot tasted "funny". Then I realized I missed the step about "stirring" the coffee before letting it steep. Nope, the second pot tasted just as "funny" -- at this point I was concerned that I chose the wrong product by getting too large of a carafe. I gave the effort a rest for the remainder of Day 1. This morning (3rd attempt) I made sure I had a thermometer to ensure the water was at 200 degrees. Bingo, this was the critical missing piece to the puzzle. So everything else I did right: ratio of coarse grounds to ounces of water; preheat the carafe with hot water; stirring the coffee grounds; letting steep for 4 to 5 minutes. The step I overlooked was temperature of the steeping water to be at 200 degrees. What I was doing wrong: I let the water come up to a boil and thought that was hot enough. Answer: keep the gentle boil going for a bit after it reaches 200 degrees. Now I am enjoying pressed coffee and the parents like it too - good thing I did not give them a cup of the first two attempts. Get the Frieling, you will not be disappointed.
Review: A delight to look at; a joy to use. - [UPDATED REVIEW-3/23/12] We're new to French Press coffee preparation, but we finally gave in earlier this year and popped for this Frieling stainless steel press. This wasn't cheap, but it has proved to be well worth it in the 6 weeks or so we've been using it. It is very easy to use and to clean and its double wall keeps coffee hot for quite a while. [UPDATE: Don't let your coffee sit in this pot, however.] On the counter it is a thing of beauty and it works very well. After all, the real test of any coffee pot is whether it makes a good cup of coffee. Right? The directions that came with it are good and provides the basic details you'll need, although we have used some tips we found online to modify them a bit. I use one level scoop of course-ground coffee per 4-ounce cup, instead of the heaping scoops they recommend, and I stir the coffee for the first minute of the four-minute steep to make it a bit richer. The actual sequence we use looks like this: I fill the pot with very hot tap water to preheat it and then measure the coffee I plan to use into a paper filter. Meanwhile, I bring the filtered water heating on the stove to just boiling (in contradiction to what most places tell you to do). I then take the water pan off the heat and let it cool while I prep the Frieling pot. I first pour the pot's preheat hot water into our coffee mugs to warm them. I then empty the contents of the paper filter into the pot and put the filter away for reuse. By now, around 20 or so seconds [TIME UPDATED] have elapsed since the just-boiling water was taken off the burner. I add the now slight-cooler water to the Frieling pot and begin the 4-minute steep with my 1-minute stir. Then I put the pot's top in place and push the press plunger down slightly to help insulate/seal the pot. Three minutes later, you press the filter plunger gently and slowly down the rest of the way and you have a great cup of coffee. The plunger goes down very smoothly. {UPDATED ADDITION FOLLOWS] I now know not to leave the coffee in the pot. Instead I pour it immediately into a thermal carafe. That way it does not get bitter. We got the 33 ouncer and I can report that you really can't make more than about 28-30 ounces unless you plan to clean up grounds that will get on the spout during your initial stir. Forewarned is forearmed, so if you want to make a full pot, be prepared to towel the lip just before your put the pot top and plunger in place after stirring. Great pot and a joy to use. [UPDATED ADDITION FOLLOWS] Thanks to comments by Carl May (thanks so much, Carl!), I now know more about what to do, hence my updates. But, after reading a *lot* of things here and elsewhere online, I also now realize that there is a near-religious fervor attached to making coffee with a French Press. One can buy specialized burr grinders whose purchase price exceed the gross GDP of many small countries, special water kettles for heating one's water (also not cheap), digital thermometers to make sure your water is within the magic temperature range, digital scales to weigh the coffee, super accurate liquid and dry measures for water and coffee, books on coffee, and the list goes on. Fortunately, I can report that one can make a pretty doggone good cup of java without all these specialized devices and using the somewhat less precise units and times I suggest in my review above. So don't be deterred! One can resist the draw of the French Press cult, although, in all honesty, I need to confess that my special water kettle is on order and I am beginning to dream of owning a burr grinder. My last caution, watch out for Carl; he knows so much it is frightening. Carl employs a refreshingly scientific approach to figuring out how to make the *very best* cup of coffee and his product reviews are detailed and informative. He is generous and willing to share what he has learned and his enthusiasm is *highly* infectious. Given this fact, it is possible that he may actually end up being your French Press pusher, helping you to move from a one-device habit to a full-blown French Press habit. I am not worried about myself, however, I can stop buying devices *anytime* I want.

## Features

- Stainless Steel Excellence: Discover the superior quality of the Frieling French Coffee Press, a manual coffee maker crafted from durable stainless steel. This all stainless steel coffee maker offers an exceptional brewing experience for discerning coffee enthusiasts
- Advanced Sediment-Free Filtration: The Frieling French Press features a dual-screen filter that ensures your coffee is smooth and sediment-free. This innovative coffee maker with a stainless steel filter elevates your morning routine with rich, full-bodied flavor
- Exceptional Thermal Retention: Boasting an insulated, double-walled construction, this stainless steel French press retains heat four times longer than its glass counterparts. Designed for durability, it resists breakage and promises years of reliable service
- Perfect for Outdoor Adventures: Ideal for camping coffee makers, this stainless steel coffee pot is as portable as it is efficient. Its robust, non-electric design makes it a top choice for travelers and outdoor enthusiasts seeking great coffee on the go
- Timeless Craftsmanship: Since 1988, Frieling has set the standard in high-quality coffee presses with its timeless design. This manual coffee maker, free of plastic, is celebrated by coffee aficionados and featured in distinguished publications worldwide

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004XGBLVE |
| Best Sellers Rank | #60,840 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #33 in Coffee Presses |
| Brand | Frieling |
| Brand Name | Frieling |
| Capacity | 473 ml |
| Coffee Input Type | ground_coffee |
| Coffee Maker Type | French Press |
| Color | Brushed Stainless Steel |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.4 out of 5 stars 3,505 Reviews |
| Filter Type | Reusable |
| Global Trade Identification Number | 00728547001426 |
| Human Interface Input | Touchscreen |
| Included Components | Cannister, Lid and attached press |
| Item Dimensions D x W x H | 5.75"D x 5.5"W x 7.75"H |
| Item Type Name | French Press |
| Item Weight | 0.7 kg |
| Manufacturer | Frieling |
| Material | Brushed |
| Model Name | 0142 |
| Model Number | 142 |
| Number of Items | 1 |
| Operation Mode | Manual |
| Other Special Features of the Product | Manual |
| Part Number | FBA-|230295 |
| Power Source | Manual |
| Product Dimensions | 5.75"D x 5.5"W x 7.75"H |
| Special Feature | Manual |
| Style | Standard- Brushed |
| UPC | 728547001426 781147685601 |
| Unit Count | 1 Count |
| Warranty Description | 1-Year |
| Wattage | 500 watts |

## Product Details

- **Brand:** Frieling
- **Capacity:** 473 ml
- **Color:** Brushed Stainless Steel
- **Product Dimensions:** 5.75"D x 5.5"W x 7.75"H
- **Special Feature:** Manual

## Images

![Double-Wall Stainless Steel Coffee Press - 17 oz - Insulated French Press Coffee Maker for Camping & Travel - Non Plastic Design - Image 1](https://m.media-amazon.com/images/I/61IecS2EygL.jpg)
![Double-Wall Stainless Steel Coffee Press - 17 oz - Insulated French Press Coffee Maker for Camping & Travel - Non Plastic Design - Image 2](https://m.media-amazon.com/images/I/81tuBy0WHdL.jpg)
![Double-Wall Stainless Steel Coffee Press - 17 oz - Insulated French Press Coffee Maker for Camping & Travel - Non Plastic Design - Image 3](https://m.media-amazon.com/images/I/816t74MYxRL.jpg)
![Double-Wall Stainless Steel Coffee Press - 17 oz - Insulated French Press Coffee Maker for Camping & Travel - Non Plastic Design - Image 4](https://m.media-amazon.com/images/I/71DPixzt2qL.jpg)
![Double-Wall Stainless Steel Coffee Press - 17 oz - Insulated French Press Coffee Maker for Camping & Travel - Non Plastic Design - Image 5](https://m.media-amazon.com/images/I/81pPDV0gHHL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Where is the Frieling French Press made?**
A: The pamphlet that came with the Frieling French Press has this address on it:  Frieling USA, Inc, 1920 Center Park Drive, Charlotte, NC and the web address is www.frieling.com.  I assume the press is made in the USA, but one should check the website to be sure.Later:  I visited the website myself, and found no indication of where it is manufactured.  One would have to contact the company.

**Q: Where is this made?**
A: I’m sorry, but this is an Amazon review section about a coffee pot, not a political message board.  Nobody cares about your political position.  Take a stand at a venue that actually welcomes your views on China.  I just put this pot in my cart.  Guess I’ll be enjoying my coffee and using my vote for my political stand.

**Q: Won't second (and later) cups be too strong if you leave coffee in this carafe after pressing (which seems to be the point of thermal)?**
A: Absolutely correct. Brew for four minutes then immediately pour into cups, and pour any remainder into an insulated, pre-heated, airtight thermos-type container. The point of the double wall is to help keep the brewing coffee at the right brew temperature, between 195-205 degrees F. Of all the possible misunderstandings about French press brewing in double wall presses, this is this common mistake. The "thermal" design is not meant to store coffee after brewing. Brewing for more than four minutes allows brewing to continue and will soon turn bitter and over-extracted. A French press, Frieling included, is a coffee brewer only, it is not a "thermos" nor was it ever intended to be.

**Q: Did anyone notice "scraping" sound when pushing down plunger? It seems as if the fit is too tight.  Wouldn't this eventually scratcj the interior?**
A: When that scraping sound occurs, just pull the plunger back up and then try to push it down again.  The tight fit keeps the coffee grounds down keeping them out of the coffee. This does not appear to hurt the interior.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A little trial and error
*by A***B on April 24, 2011*

I have been on the road a lot staying in a boutique hotel and they recently served me coffee in the form of a press. I never had pressed coffee before so I felt it was a pleasant surprise. The press itself looked much like the smaller 22 (or even smaller) version of the Frieling Ultimo 25. Anyway, so I tried it and really liked the flavor it produced. Now, months later, I decided to go shopping for a coffee press especially since my Bialetti Moka Express was getting long in the tooth. It became very obvious that either Bodum or Frieling were the clear front runners. I decided to go Frieling for three reasons: 1. Good looks and stainless steel all around. 2. Double-walled steel for keeping the liquid hotter, longer. I do not care about glass being the preferred choice of a coffee connoisseur, I am not one nor do I care to be one. I just enjoy nice tasting coffee. 3. It turns out that the boutique hotel's coffee press is also Frieling so I knew what to expect from taste and build quality. The build quality is outstanding. The base without the press mechanism has a very nice weight and feel to it - I see how it may double as a serving carafe for cold drinks. The internals are very solidly built and have withstood the coarse grinds I have put in. In fact, never have the grounds come through nor gotten stuck in the wire mesh. Basically, clean up is a breeze - the grounds just rinse away from the filter mesh. This was an especially nice surprise when compared to my Bialetti where small amount of grounds seem to perpetually stay in the Bialetti funnel. Two different products I know, but comparatively from a clean-up standpoint, the Frieling press is a night-and-day experience. When making pressed coffee for the first time, I used the look/consistency of the boutique hotels pressed coffee output as my benchmark. I was disappointed in my first attempt. I scoured these reviews and followed what seemed to be a 1:3 ratio of tablespoon to ounces of water. First pot tasted "funny". Then I realized I missed the step about "stirring" the coffee before letting it steep. Nope, the second pot tasted just as "funny" -- at this point I was concerned that I chose the wrong product by getting too large of a carafe. I gave the effort a rest for the remainder of Day 1. This morning (3rd attempt) I made sure I had a thermometer to ensure the water was at 200 degrees. Bingo, this was the critical missing piece to the puzzle. So everything else I did right: ratio of coarse grounds to ounces of water; preheat the carafe with hot water; stirring the coffee grounds; letting steep for 4 to 5 minutes. The step I overlooked was temperature of the steeping water to be at 200 degrees. What I was doing wrong: I let the water come up to a boil and thought that was hot enough. Answer: keep the gentle boil going for a bit after it reaches 200 degrees. Now I am enjoying pressed coffee and the parents like it too - good thing I did not give them a cup of the first two attempts. Get the Frieling, you will not be disappointed.

### ⭐⭐⭐⭐⭐ A delight to look at; a joy to use.
*by M***Y on March 20, 2012*

[UPDATED REVIEW-3/23/12] We're new to French Press coffee preparation, but we finally gave in earlier this year and popped for this Frieling stainless steel press. This wasn't cheap, but it has proved to be well worth it in the 6 weeks or so we've been using it. It is very easy to use and to clean and its double wall keeps coffee hot for quite a while. [UPDATE: Don't let your coffee sit in this pot, however.] On the counter it is a thing of beauty and it works very well. After all, the real test of any coffee pot is whether it makes a good cup of coffee. Right? The directions that came with it are good and provides the basic details you'll need, although we have used some tips we found online to modify them a bit. I use one level scoop of course-ground coffee per 4-ounce cup, instead of the heaping scoops they recommend, and I stir the coffee for the first minute of the four-minute steep to make it a bit richer. The actual sequence we use looks like this: I fill the pot with very hot tap water to preheat it and then measure the coffee I plan to use into a paper filter. Meanwhile, I bring the filtered water heating on the stove to just boiling (in contradiction to what most places tell you to do). I then take the water pan off the heat and let it cool while I prep the Frieling pot. I first pour the pot's preheat hot water into our coffee mugs to warm them. I then empty the contents of the paper filter into the pot and put the filter away for reuse. By now, around 20 or so seconds [TIME UPDATED] have elapsed since the just-boiling water was taken off the burner. I add the now slight-cooler water to the Frieling pot and begin the 4-minute steep with my 1-minute stir. Then I put the pot's top in place and push the press plunger down slightly to help insulate/seal the pot. Three minutes later, you press the filter plunger gently and slowly down the rest of the way and you have a great cup of coffee. The plunger goes down very smoothly. {UPDATED ADDITION FOLLOWS] I now know not to leave the coffee in the pot. Instead I pour it immediately into a thermal carafe. That way it does not get bitter. We got the 33 ouncer and I can report that you really can't make more than about 28-30 ounces unless you plan to clean up grounds that will get on the spout during your initial stir. Forewarned is forearmed, so if you want to make a full pot, be prepared to towel the lip just before your put the pot top and plunger in place after stirring. Great pot and a joy to use. [UPDATED ADDITION FOLLOWS] Thanks to comments by Carl May (thanks so much, Carl!), I now know more about what to do, hence my updates. But, after reading a *lot* of things here and elsewhere online, I also now realize that there is a near-religious fervor attached to making coffee with a French Press. One can buy specialized burr grinders whose purchase price exceed the gross GDP of many small countries, special water kettles for heating one's water (also not cheap), digital thermometers to make sure your water is within the magic temperature range, digital scales to weigh the coffee, super accurate liquid and dry measures for water and coffee, books on coffee, and the list goes on. Fortunately, I can report that one can make a pretty doggone good cup of java without all these specialized devices and using the somewhat less precise units and times I suggest in my review above. So don't be deterred! One can resist the draw of the French Press cult, although, in all honesty, I need to confess that my special water kettle is on order and I am beginning to dream of owning a burr grinder. My last caution, watch out for Carl; he knows so much it is frightening. Carl employs a refreshingly scientific approach to figuring out how to make the *very best* cup of coffee and his product reviews are detailed and informative. He is generous and willing to share what he has learned and his enthusiasm is *highly* infectious. Given this fact, it is possible that he may actually end up being your French Press pusher, helping you to move from a one-device habit to a full-blown French Press habit. I am not worried about myself, however, I can stop buying devices *anytime* I want.

### ⭐⭐⭐⭐⭐ One great French Press coffee maker
*by M***Z on July 9, 2016*

It was a long search to find the best French Press coffee maker for me. I spent at least 5 hours (may be more) reading and researching. And I ended up buying this why. You might be struggling to decide on which one is the best for you, so here is my review and reasons why I bought this one. I hope it will help you. Selection process: I had several wishes: 1) Made in USA or Europe 2) Quality of materials and product 3) Usability (easy to use and to clean) 4) Price After a quick search I realized that there was no ideal French Press coffee maker. However, I realized that I have several favorites and Frieling was the number 1 for me. Why? 1) Frieling is a solid professional brand 2) Product had good reviews 3) Product looked solidly built. Concerns that I had: 1) Made in China (I have nothing against China but I prefer products that are built in here or in Europe for, I assume, obvious reason) - Nothing can be done about that. But again, Frieling is a solid brand and their French Presses looked not cheap. 2) Quality of Steel (Everyone should be concerned about it since you will eat/drink food that was made there and we consumed enough toxins as it is) - I contacted Frieling about it and they answered me very quickly. Thank you, Frieling! Other companies are not that professional. For example, Cousinox ignored all my emails. However, the answer from Frieling was not what I wanted to hear. They told me they use either Chinese or Korean stainless steel from a big Korean manufacturer but they assured me that their 18/10 stainless steel was of high quality. I hoped for German, Russian or American 18/10 stainless steel but at least it was not a noname brand one from G*d knows where. I thought hard about those two minuses, plus the product was not cheap. But at the end, I felt it was the best French Press I could find and I decided to buy Frieling Brushed 18/10 Stainless Steel French Press, 23-Ounce. I paid $79 for it, I see that now it is $59. So, it has been two years and I love it and gave it 5 stars. 1) The coffee maker looks like new and is beautiful. I have used it at least 100 times, most likely more. I am glad I decided to get a brushed one. They always look like new for a long time since micro scratches are not noticeable and no finger prints. 2) It is made well. You can see it is not a $20 one. 3) It is very easy to clean. I have owned at least 4 different french presses before and always had issues. With this one, I just put a plunger under running water and that is it. Plus, all the parts are dishwasher safe. I usually hand wash it ones every two weeks. Put it in dishwasher at least 10 times too and had no issues whatsoever. 4) Makes good coffee - only remember about a 4 minute rule. 5) I purchased some parts (screens, plunger stick) but it looks like the original parts will last for years to come. I am going to add some pictures too. Good luck in your search for a perfect French Press maker and I hope it was useful for you!

## Frequently Bought Together

- Frieling Double-Wall Stainless Steel Coffee Press - 17 oz - Insulated French Press Coffee Maker for Camping & Travel - Non Plastic Design
- Frieling 18/10 Stainless Steel 2 Tablespoon Coffee Scoop & Spoon Stirrer for French Press - Silver, Long Handle - Coffee Spoons

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-18*