---
product_id: 564668273
title: "SIFT: The Food Book of the Year – Times & Sunday Times"
price: "247.15 DT"
currency: TND
in_stock: true
reviews_count: 8
url: https://www.desertcart.tn/products/564668273-sift-the-food-book-of-the-year-times-and-sunday
store_origin: TN
region: Tunisia
---

# Recipes organized by prep time Beautiful, clear diagrams Top-ranked baking bible SIFT: The Food Book of the Year – Times & Sunday Times

**Price:** 247.15 DT
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your baking game with the ultimate food book everyone’s talking about!

## Quick Answers

- **What is this?** SIFT: The Food Book of the Year – Times & Sunday Times
- **How much does it cost?** 247.15 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/564668273-sift-the-food-book-of-the-year-times-and-sunday)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flexible recipe structure:** Mix-and-match recipes by prep time or components for ultimate customization
- • **Trusted foolproof recipes:** Nicola Lamb’s tested recipes guarantee success every time
- • **Inspiration for creativity:** Encourages experimentation and personal twists on classic bakes
- • **Master the science of baking:** In-depth explanations of ingredients and techniques to elevate your skills
- • **Premium design and usability:** High-quality print with beautiful visuals and practical layout for easy navigation

## Overview

SIFT: The Food Book of the Year by Nicola Lamb is a top-ranked, critically acclaimed cookbook blending scientific insight with practical, customizable recipes. Featuring clear diagrams and a unique structure organized by preparation time, it’s designed for both beginners and experienced bakers seeking reliable, creative inspiration. Highly rated and beautifully produced, it’s a must-have for any baking enthusiast aiming to impress and innovate.

## Description

Buy SIFT: The Food Book of the Year – Times & Sunday Times 1 by Lamb, Nicola (ISBN: 9781529906226) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Baking bible - This is not just a recipe book, it's a treasure trove. As a bit of a nerd, the first section of the book with how and why techniques and ingredients work (sugar, yeast, etc) really appeals. The writing is clear and factual but is backed up by helpful diagrams that are also beautiful! The second half of the book is recipes, split into chapters by how long each recipe takes, eg an afternoon or a weekend, or by basic recipes you need in your toolkit. This is a book to be used - you'll want some post-its to flag your pages as there is some flicking back and forth, for example with the rhubarb tart above I needed one page for the tart shell, another for frangipane, etc. I think this is an advantage because although the recipes are accessible for beginners, it means us middling bakers can mix-and-match and customise recipes to suit our tastes. The thing about Nicola's recipes (if you don't subscribe to her newsletter Kitchen Projects, you should), is that they always, always work. I'm never worried about trying one of her recipes before an event because I know it'll work. No need for a practice!
Review: Inspires you to come up with your own recipes. Excellent gift for the creative baker - This is a really, really good cookbook, a treasure for any self-respecting baking lover wanting to take their skill to the next level, and an excellent gift too. Nicola's love for baking is very clear and her way of explaining things and structuring recipes, has inspired me with all sorts of my own "what if I tried that instead" ideas, something that has otherwise only happened with Jamie Oliver. High-quality print, design and cover. Truly beautiful recipes. A pleasure to read.

## Features

- New Store Stock

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 1,328 in Books ( See Top 100 in Books ) 2 in Cake Decorating & Sugarcraft 3 in Cake Baking 28 in Cooking Equipment (Books) |
| Customer Reviews | 4.7 out of 5 stars 462 Reviews |

## Images

![SIFT: The Food Book of the Year – Times & Sunday Times - Image 1](https://m.media-amazon.com/images/I/91HKpVXv28L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Baking bible
*by K***T on 2 June 2024*

This is not just a recipe book, it's a treasure trove. As a bit of a nerd, the first section of the book with how and why techniques and ingredients work (sugar, yeast, etc) really appeals. The writing is clear and factual but is backed up by helpful diagrams that are also beautiful! The second half of the book is recipes, split into chapters by how long each recipe takes, eg an afternoon or a weekend, or by basic recipes you need in your toolkit. This is a book to be used - you'll want some post-its to flag your pages as there is some flicking back and forth, for example with the rhubarb tart above I needed one page for the tart shell, another for frangipane, etc. I think this is an advantage because although the recipes are accessible for beginners, it means us middling bakers can mix-and-match and customise recipes to suit our tastes. The thing about Nicola's recipes (if you don't subscribe to her newsletter Kitchen Projects, you should), is that they always, always work. I'm never worried about trying one of her recipes before an event because I know it'll work. No need for a practice!

### ⭐⭐⭐⭐⭐ Inspires you to come up with your own recipes. Excellent gift for the creative baker
*by L***✨ on 8 October 2025*

This is a really, really good cookbook, a treasure for any self-respecting baking lover wanting to take their skill to the next level, and an excellent gift too. Nicola's love for baking is very clear and her way of explaining things and structuring recipes, has inspired me with all sorts of my own "what if I tried that instead" ideas, something that has otherwise only happened with Jamie Oliver. High-quality print, design and cover. Truly beautiful recipes. A pleasure to read.

### ⭐⭐⭐⭐⭐ The BEST baking book💖
*by A***F on 4 May 2024*

I have bought recipe books in the past- however when receiving I always felt disheartened and that they were either too complex or too simple/done before. This is the perfect middle ground. I found Nicola on Substack and fell in love with her recipes. They simply JUST WORK. I love the sheer amount of knowledge, science and love that has been put into the book. The organisation of the book is impeccable, so many unique pages and ideas. Every single recipe appeals to me and with the amount of explaining I feel determined to nail them,which is not usually the case. My first bake I've made is the Brown butter banana cookies- I had an overripe banana and thought to try this first recipe, I'm really not a banana fan (the odd few which hates banana bread) in baked goods- however these tasted so so delicious. Honestly I can't wait to bake every single recipe in the book. Thank you Nicola💖😊😊🍪

## Frequently Bought Together

- SIFT: The Food Book of the Year – Times & Sunday Times
- Ottolenghi COMFORT: The No.1 Sunday Times bestseller
- The Last Bite: A Whole New Approach to Making Desserts Through the Year

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-03*