---
product_id: 56629661
title: "ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All Natural & Vegan | 16 Oz"
brand: "onetang"
price: "158.54 DT"
currency: TND
in_stock: false
reviews_count: 13
url: https://www.desertcart.tn/products/56629661-onetang-natural-dried-shiitake-mushrooms-premium-flavors-aaa-grade-extra
store_origin: TN
region: Tunisia
---

# All natural & vegan - clean eating 3-4cm cap size - perfect portion Rehydrates in 30+ mins - fast prep ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All Natural & Vegan | 16 Oz

**Brand:** onetang
**Price:** 158.54 DT
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate your dishes with premium shiitake magic—fast, flavorful, and fabulously natural!

## Quick Answers

- **What is this?** ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All Natural & Vegan | 16 Oz by onetang
- **How much does it cost?** 158.54 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/56629661-onetang-natural-dried-shiitake-mushrooms-premium-flavors-aaa-grade-extra)

## Best For

- onetang enthusiasts

## Why This Product

- Trusted onetang brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Powerhouse:** Rich, meaty texture and deep umami flavor that elevates soups, sauces, and risottos.
- • **Speedy Rehydration:** Soaks up water quickly in just 30+ minutes, saving you precious kitchen time.
- • **Nutrient-Rich & Vegan:** Packed with minerals and fiber, these mushrooms boost nutrition while fitting any plant-based lifestyle.
- • **Premium Size, Premium Taste:** Carefully selected 3-4cm caps for consistent, gourmet-quality flavor every time.
- • **Versatile Culinary Essential:** Perfect for global dishes—from Asian stir-fries to Italian pastas—making your meals unforgettable.

## Overview

ONETANG Natural Dried Shiitake Mushrooms deliver AAA grade, sun-dried mushrooms sized 3-4cm for perfect portions. They rehydrate quickly in just over 30 minutes, restoring their tender texture and rich umami flavor. Ideal for a wide range of dishes, these all-natural, vegan mushrooms add depth and nutrition with essential minerals and fiber, making them a must-have pantry staple for health-conscious, flavor-driven cooks.

## Description

desertcart.com: ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All Natural & Vegan | 16 Oz : Grocery & Gourmet Food

Review: dried mushrooms last indefinitely, soak well, follow directions in product description - I keep dried mushrooms in my pantry. I dont use them all the time, but just enough to warrant my purchasing a huge 5 lb bag-- best price per ounce too. Worry about them going bad? Nah, dried mushrooms last indefinitely. A lot of foods are like that. Store them well, and they are going to be totally fine for years to come. Good prepper food. No shortage of info to be found regarding this. That being said, my bag has a best by date of Feb 2025-- couple years out. Best by is really only an guarantee of freshness, taste, and nutritional value. After that, it is possible for there to be a decrease in quality, etc, but it depends on the food. Dried mushrooms are not affected by time so much. Any dried vegetable or fruit wont rehydrate to perfection. Soaking is very important, not just tossing in when cooking (ie, dont think that they have been "soaked" because they were added to a long simmer soup). I find it best to soak before actual cooking or other uses. Stems take way longer to soften up, so it may be best to remove those as soak separately. I like shiitake for its mild flavor and high nutrient value. I ay use fresh white cap or portabello mushrooms then add in some dried (well, soaked) shiitake to give added boost. Huge bag. Like size of a bed pillow. I dont store them in any fancy complicated way. I take out what I think I will use over the course of a month, then just tape the bag closed and store in cool dark area. If I am motivated, I may divide these up into jars, baggies, or mylar bags just for ease of storing. If not, the mushrooms are fine in the bag they came in.
Review: One of the best Shiitake values out there - For $15 (at the time of this review), you can't beat these mushrooms. You get a TON of them (realise most will at least double in size when reconstituted), they are packaged well in a tough resealable pouch, they are the more stronger-tasting Asian strain, and many of them are picture-perfect. That said, they are not ALL pretty (if that matters to you), some won't double in size, and because they might be different from what you're used to, you might think they stink. But still, you are getting more than you pay for, in my humble opinion. Just look at any mushroom product, but particularly Shiitake. These things are usually expensive, even dried. I usually let them soak in a sealed container in the fridge overnight. Like I said, there is a strong garlic-y onion-y kind of smell. It takes getting used to, but I like it now. They smell almost bad the first time you try them. Don't throw them out - they're NOT BAD (to be safe I must add "most probably"). Shiitake are SUPPOSED to kind of stink. Once they are nice and tender and plump, pat them dry and slice them into strips, and fry them up in butter with a steak and onions. Or add slices to your favorite soup or stew. I like dicing up like 2 of them, frying them in butter, and adding to a can of cream of mushroom soup, made with half and half instead of milk. Anywhere a mushroom would go good, these particular mushrooms go great. Now I'm hungry. :) In addition to the tip about soaking them in a sealed container, be sure and rip off the stems (with pliers - you'll need pliers) before soaking. The stems are tough as wood and absolutely inedible. Large asparagus bases times 10. If you wait until you soak them, they not only are tough, they are splintery and much harder to remove. It's easier to just rip them off when they are dry. Then, all you have to do is slice and/or dice away. If you're used to much more expensive dried Shiitake, you probably aren't going to be buying these anyway (unless you just want to complain about them). But, for the home cook looking to add some exotic flavor, I'd definitely recommend. Leave your expectations open if you've never had real Asian Shiitake, and give them a try. Even if you don't like them, you're not out much money.

## Features

- [Premium Quality & Perfect Size] Our ONETANG Dried Shiitake Mushrooms are carefully selected with a cap size of 3-4cm, ensuring just the right portion for your culinary needs. Each mushroom is sun-dried to perfection, preserving its natural flavor and nutrients.
- [Quick Rehydration] Unlike other dried mushrooms that take ages to rehydrate, ours can quickly absorb water and return to their fresh state. Simply soak them in warm water more than 30 minutes, and they’ll be plump and ready to enhance your dishes.
- [Delicate Flavor & Tender Texture] Renowned for their succulent texture and rich, umami taste, our Shiitake Mushrooms add depth to any meal. Whether used in stir-fries, soups, or stuffings, they provide a meaty, satisfying bite that elevates your cooking.
- [Versatile for All Dishes] These dried shiitake mushrooms are a kitchen staple. They can be incorporated into a wide range of cuisines, from Asian stir-fries and noodle dishes to Western soups, sauces, and baked goods, making every meal more flavorful and nutritious.
- [Nutrient-Rich Ingredient] Packed with essential nutrients like minerals, and dietary fiber, our mushrooms are not just delicious but also a healthy addition to your meals. They are a great way to boost the nutritional value of your daily diet, making them a smart choice for health-conscious cooks.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0776V1LKN |
| Age Range Description | All Ages |
| Best Sellers Rank | #82,364 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #94 in Dried Mushrooms |
| Brand | ONETANG |
| Brand Name | ONETANG |
| Color | multi-color |
| Cuisine | Asian |
| Customer Reviews | 4.4 out of 5 stars 3,898 Reviews |
| Diet Type | Vegetarian |
| Flavor | Dried Shiitake Mushroom |
| Item Form | Dried |
| Item Weight | 16 ounces |
| Manufacturer | HONG KONG SUNGIVEN INTERNATIONAL FOOD CO., LIMITED. |
| Number of Items | 1 |
| Package Size Name | 1 Pound (Pack of 1) |
| Size | 1 Pound (Pack of 1) |
| Unit Count | 16 Ounce |

## Product Details

- **Brand:** ONETANG
- **Flavor:** Dried Shiitake Mushroom
- **Item Form:** Dried
- **Item Weight:** 16 Ounces
- **Number of Items:** 1

## Images

![ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All Natural & Vegan | 16 Oz - Image 1](https://m.media-amazon.com/images/I/71IAeIUa9GL.jpg)
![ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All Natural & Vegan | 16 Oz - Image 2](https://m.media-amazon.com/images/I/61J0cPSLLIL.jpg)
![ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All Natural & Vegan | 16 Oz - Image 3](https://m.media-amazon.com/images/I/71mjKqMSPxL.jpg)
![ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All Natural & Vegan | 16 Oz - Image 4](https://m.media-amazon.com/images/I/71LYGAjETrL.jpg)
![ONETANG Natural Dried Shiitake Mushrooms - Premium Flavors |AAA Grade Extra Dry Mushrooms for Soups Sauces Pasta and Risotto Rehydrate Quickly All Natural & Vegan | 16 Oz - Image 5](https://m.media-amazon.com/images/I/81SYqV+EvgL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: "What country is this product from?"**
A: Label says "Product of P.R.C."

China.

**Q: Are these grown in China?**
A: Thank you for your question, thank you!
Mushrooms from the township of Chinese mushroom Nanyang Xixia, Henan Province,  of China National Geographical Indications Products. The mushroom is delicate. It smells pure and fragrant. Conform to the laws of nature, were picked in time, to make sure 100% selected New Crop.

**Q: Why is vitamin d content 0% if sun dried? i understand that shiitake get very high vitamin d when exposed to sun for drying.**
A: Thank you for your attention and professional spirit. 
There is an ingredient called ergot sterols in shiitake mushrooms, which in theory may convert more vitamin D2 under sunlight. According to CIQ inspection, the minimum value of vitamin D is 0.2ug/100g (if vitamin D is undetectable below 0.2ug). Finally we make it "0" according to compliance Nutrition Facts Label Final Rules.
If you are interested in more info, please feel free to contact us (s (amazon@sungiven.com). T). Thanks for your interest again.

**Q: Is organic?**
A: Thank you for your attention, ONETANG dried mushrooms are not organic, as it is described, he is all natural mushrooms but not organic mushrooms.

## Customer Reviews

### ⭐⭐⭐⭐⭐ dried mushrooms last indefinitely, soak well, follow directions in product description
*by P***Y on June 5, 2023*

I keep dried mushrooms in my pantry. I dont use them all the time, but just enough to warrant my purchasing a huge 5 lb bag-- best price per ounce too. Worry about them going bad? Nah, dried mushrooms last indefinitely. A lot of foods are like that. Store them well, and they are going to be totally fine for years to come. Good prepper food. No shortage of info to be found regarding this. That being said, my bag has a best by date of Feb 2025-- couple years out. Best by is really only an guarantee of freshness, taste, and nutritional value. After that, it is possible for there to be a decrease in quality, etc, but it depends on the food. Dried mushrooms are not affected by time so much. Any dried vegetable or fruit wont rehydrate to perfection. Soaking is very important, not just tossing in when cooking (ie, dont think that they have been "soaked" because they were added to a long simmer soup). I find it best to soak before actual cooking or other uses. Stems take way longer to soften up, so it may be best to remove those as soak separately. I like shiitake for its mild flavor and high nutrient value. I ay use fresh white cap or portabello mushrooms then add in some dried (well, soaked) shiitake to give added boost. Huge bag. Like size of a bed pillow. I dont store them in any fancy complicated way. I take out what I think I will use over the course of a month, then just tape the bag closed and store in cool dark area. If I am motivated, I may divide these up into jars, baggies, or mylar bags just for ease of storing. If not, the mushrooms are fine in the bag they came in.

### ⭐⭐⭐⭐⭐ One of the best Shiitake values out there
*by T***W on October 14, 2019*

For $15 (at the time of this review), you can't beat these mushrooms. You get a TON of them (realise most will at least double in size when reconstituted), they are packaged well in a tough resealable pouch, they are the more stronger-tasting Asian strain, and many of them are picture-perfect. That said, they are not ALL pretty (if that matters to you), some won't double in size, and because they might be different from what you're used to, you might think they stink. But still, you are getting more than you pay for, in my humble opinion. Just look at any mushroom product, but particularly Shiitake. These things are usually expensive, even dried. I usually let them soak in a sealed container in the fridge overnight. Like I said, there is a strong garlic-y onion-y kind of smell. It takes getting used to, but I like it now. They smell almost bad the first time you try them. Don't throw them out - they're NOT BAD (to be safe I must add "most probably"). Shiitake are SUPPOSED to kind of stink. Once they are nice and tender and plump, pat them dry and slice them into strips, and fry them up in butter with a steak and onions. Or add slices to your favorite soup or stew. I like dicing up like 2 of them, frying them in butter, and adding to a can of cream of mushroom soup, made with half and half instead of milk. Anywhere a mushroom would go good, these particular mushrooms go great. Now I'm hungry. :) In addition to the tip about soaking them in a sealed container, be sure and rip off the stems (with pliers - you'll need pliers) before soaking. The stems are tough as wood and absolutely inedible. Large asparagus bases times 10. If you wait until you soak them, they not only are tough, they are splintery and much harder to remove. It's easier to just rip them off when they are dry. Then, all you have to do is slice and/or dice away. If you're used to much more expensive dried Shiitake, you probably aren't going to be buying these anyway (unless you just want to complain about them). But, for the home cook looking to add some exotic flavor, I'd definitely recommend. Leave your expectations open if you've never had real Asian Shiitake, and give them a try. Even if you don't like them, you're not out much money.

### ⭐⭐⭐⭐⭐ GREAT, FRESH PRODUCT AT A GREAT PRICE!!!
*by S***N on May 16, 2026*

WONDERFUL PRODUCT!!! HUSBAND LOVES THESE AND USES THEM ALMOST DAILY IN SOUPS AND STIR FRIES. THE TEXTURE AND QUALITY ARE GREAT AND THEY ARE GOOD FOR YOUR HEALTH!! THEY ARE VACUUM PACK FOR FRESHNESS AND THE PACKAGING IS RESEALABLE. VERY VERSITILE FOR COOKING.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-16*