--- product_id: 57233480 title: "The Book of Buns: Over 50 brilliant bakes from around the world" price: "35.60 DT" currency: TND in_stock: false reviews_count: 13 url: https://www.desertcart.tn/products/57233480-the-book-of-buns-over-50-brilliant-bakes-from-around store_origin: TN region: Tunisia --- # The Book of Buns: Over 50 brilliant bakes from around the world **Price:** 35.60 DT **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** The Book of Buns: Over 50 brilliant bakes from around the world - **How much does it cost?** 35.60 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/57233480-the-book-of-buns-over-50-brilliant-bakes-from-around) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description From every corner of the world, here you’ll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer – who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two – and dignity for the bun – which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savoury buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. The Book of Buns takes you on a journey around the world to explore bun culture. The clear recipes are often accompanied by step-by-step photography to make it both fun and easy to bake buns for family and friends to enjoy. Review: One of a kind! - I have baked my way through a few of these recipes and am really impressed with the results. I am not a novice at bread making, but I'm always looking for some new inspiration and a recipe I haven't tried yet. The beauty of small rolls or buns is that you can throw a few into the freezer for another time and they make perfect additions to any lunch box. Delicious recipes are thoughtfully photographed and a little bit of information about the geography and history of each bun is included. This is a perfect second book to jane's 'all you knead is bread', first book. I'd certainly recommend this one to anyone who has an interest in bread making or baking in general. It is the perfect repertoire expander! I hope there's another book soon! Review: Wonderful book to read and bake from - Some lovely recipes from around the world - & great to have some thing that can be smaller portions and frozen (since there are only 2 of us at home usually). Why 4 stars? Because the index is not that helpful - it would be useful to have additional indices which list, for example, savoury and sweet, filled and not, or similar. You really do have to hunt through if looking for example for a nice, simple savoury bread roll. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 494,420 in Books ( See Top 100 in Books ) 645 in Bread Baking 41,521 in Home & Garden (Books) | | Customer Reviews | 4.4 out of 5 stars 65 Reviews | ## Images ![The Book of Buns: Over 50 brilliant bakes from around the world - Image 1](https://m.media-amazon.com/images/I/81SxQ2FzblL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ One of a kind! *by M***D on 10 November 2013* I have baked my way through a few of these recipes and am really impressed with the results. I am not a novice at bread making, but I'm always looking for some new inspiration and a recipe I haven't tried yet. The beauty of small rolls or buns is that you can throw a few into the freezer for another time and they make perfect additions to any lunch box. Delicious recipes are thoughtfully photographed and a little bit of information about the geography and history of each bun is included. This is a perfect second book to jane's 'all you knead is bread', first book. I'd certainly recommend this one to anyone who has an interest in bread making or baking in general. It is the perfect repertoire expander! I hope there's another book soon! ### ⭐⭐⭐⭐ Wonderful book to read and bake from *by P***C on 24 February 2014* Some lovely recipes from around the world - & great to have some thing that can be smaller portions and frozen (since there are only 2 of us at home usually). Why 4 stars? Because the index is not that helpful - it would be useful to have additional indices which list, for example, savoury and sweet, filled and not, or similar. You really do have to hunt through if looking for example for a nice, simple savoury bread roll. ### ⭐⭐⭐⭐⭐ Great buns! *by P***B on 20 November 2015* I have now baked a few savoury and sweet buns from this book, and I've been very happy with all of them. I definitely not a beginner with baking, but I still found a few new tips and techniques that seem to work quite nicely. The recipes are quite varied, with buns from all over the world, and each has good pictures and step by step explanations. I'm particularly pleased about the fact that a few of the recipes I had never seen in any of my other baking cookbooks! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/57233480-the-book-of-buns-over-50-brilliant-bakes-from-around](https://www.desertcart.tn/products/57233480-the-book-of-buns-over-50-brilliant-bakes-from-around) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-22*