---
product_id: 577874605
title: "Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags"
brand: "umai dry"
price: "622.96 DT"
currency: TND
in_stock: true
category: "Um Ai Dry"
url: https://www.desertcart.tn/products/577874605-premium-dry-age-bags-for-meat-dry-aging-meat-kit
store_origin: TN
region: Tunisia
---

# 12-16 lbs capacity per bag 28-45 days dry aging breathable, odor-blocking membrane Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags

**Brand:** umai dry
**Price:** 622.96 DT
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game—dry age like a pro, right in your fridge!

## Quick Answers

- **What is this?** Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags by umai dry
- **How much does it cost?** 622.96 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/577874605-premium-dry-age-bags-for-meat-dry-aging-meat-kit)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Reusable & Sustainable:** Durable, easy-to-seal bags that let you craft premium steaks again and again, reducing waste.
- • **Mess-Free & Odor-Free Aging:** Enjoy dry-aged flavor without fridge odors or contamination risks, thanks to advanced barrier design.
- • **Perfect Dry Aging Environment:** Breathable nylon membrane balances moisture release and oxygen exchange for flawless aging.
- • **Generous Capacity for Big Cuts:** Each bag comfortably holds up to 16 pounds of prime beef—ideal for brisket, ribeye, or sirloin.
- • **Restaurant-Quality Steak at Home:** Transform your fridge into a gourmet dry-aging chamber with UMAi Dry’s chef-tested technology.

## Overview

UMAi Dry Premium Dry Age Bags offer a scientifically engineered, breathable nylon membrane that enables home dry-aging of large beef cuts (12-16 lbs) over 28 to 45 days. Designed to block odors and contamination while allowing moisture and oxygen exchange, these reusable bags deliver restaurant-quality tender, flavorful steaks without mess or spoilage risk.

## Description

UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags : desertcart.in: Home & Kitchen

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B086L6F9NQ |
| Brand | UMAi Dry |
| Brand Name | UMAi Dry |
| Capacity | 7.26 kg |
| Closure Type | Zipper |
| Colour | Brown |
| Country of Publication | USA |
| Customer Reviews | 4.4 out of 5 stars 644 Reviews |
| Is the item microwaveable? | No |
| Item Weight | 0.13 Kilograms |
| Manufacturer | UMAi Dry |
| Manufacturer Part Number | DABRS-RED |
| Material | Nylon |
| Material Type | Nylon |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Number of Sets | 3 |
| Other Special Features of the Product | Breathable |
| Reusability | Reusable |
| Shape | Rectangular |
| Size | Large |
| Special Feature | Breathable |
| UPC | 859010004085 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** UMAi Dry
- **Capacity:** 16 Pounds
- **Closure Type:** Zipper
- **Colour:** Brown
- **Item Weight:** 0.13 Kilograms
- **Material:** Nylon
- **Number of Items:** 3
- **Number of Pieces:** 3
- **Shape:** Rectangular
- **Special Feature:** Breathable

## Images

![Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 1](https://m.media-amazon.com/images/I/61zwZw6l5EL.jpg)

## Questions & Answers

**Q: Is this made from meat?**
A: No

**Q: Are these bags reuseable?**
A: No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps.

**Q: Will my foodsaver fm5860 be able to seal the umai bags?**
A: For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump.  You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed.

**Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size**
A: It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds.

## Frequently Bought Together

- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-09*