---
product_id: 582647598
title: "SHAN ZU Damascus Chef Knife 6 inch,67-Layer 10Cr15MoV Japanese Steel | High Carbon Super Sharp Japanese Chef Knife, All Purpose Professional Kitchen Utility Petty Knives with G10 Handle"
brand: "shan zu"
price: "490.99 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Shan Zu"
url: https://www.desertcart.tn/products/582647598-shan-zu-damascus-chef-knife-6-inch-67-layer-10cr15mov
store_origin: TN
region: Tunisia
---

# 62 HRC hardness for razor-sharp edge retention 67-layer Damascus steel for unmatched durability Ergonomic G10 handle for balanced, fatigue-free grip SHAN ZU Damascus Chef Knife 6 inch,67-Layer 10Cr15MoV Japanese Steel | High Carbon Super Sharp Japanese Chef Knife, All Purpose Professional Kitchen Utility Petty Knives with G10 Handle

**Brand:** shan zu
**Price:** 490.99 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the blade that blends art, science, and precision.

## Quick Answers

- **What is this?** SHAN ZU Damascus Chef Knife 6 inch,67-Layer 10Cr15MoV Japanese Steel | High Carbon Super Sharp Japanese Chef Knife, All Purpose Professional Kitchen Utility Petty Knives with G10 Handle by shan zu
- **How much does it cost?** 490.99 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/582647598-shan-zu-damascus-chef-knife-6-inch-67-layer-10cr15mov)

## Best For

- shan zu enthusiasts

## Why This Product

- Trusted shan zu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic G10 Handle:** Designed for the modern chef, the polygonal G10 handle offers a secure, comfortable grip that reduces hand fatigue during long cooking sessions.
- • **Super Sharp 62 HRC Edge:** Cut with confidence—our 12° cutting angle and hardened steel deliver four times the sharpness of ordinary knives, making prep effortless.
- • **Ambidextrous Double-Edged Design:** Perfectly balanced for both right and left-handed users, ensuring smooth, precise cuts without compromise.
- • **Multipurpose 6-Inch Utility Knife:** From slicing fruits to chopping meats, this versatile chef’s knife is your go-to tool for daily kitchen mastery.
- • **Precision-Crafted 67-Layer Damascus Steel:** Experience the artistry and strength of 67 layers forged into a blade that’s as durable as it is visually stunning.

## Overview

The SHAN ZU Damascus Chef Knife features a 6-inch blade forged from 67 layers of Japanese 10Cr15MoV Damascus steel, delivering exceptional sharpness (62 HRC) and durability. Its ergonomic G10 fiberglass handle ensures a balanced, comfortable grip, while the double-edged design suits both right and left-handed chefs. Ideal for versatile kitchen tasks, this knife combines premium craftsmanship with practical performance, making it a must-have for culinary enthusiasts seeking precision and style.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Not Japanese, but a sharp and durable budget competitor. - This 203mm (8in) Shan Zu chef knife from it’s Gyo Series, which is 67 layers of damascus “super steel” (10Cr15CoMoV) is a highly rated product that seems to be a real contender as a value Damascus chef knife. I recall the ad for this was that it had real layers of folded steel and was not just a pattern etched into the surface like some other faux-Japanese knives (that are made in China) do. What is laser etched is the name of the product, info, and series name. The balance point is right at the bolster, making it slightly back heavy if you are the type to pinch grip your spine when you chop. My first impression of the Damascus pattern is that it was almost too nice to be real Damascus; The pattern looked like an AI computer had designed it and made it look like a fingerprint tessellation with a mirror-finished zig-zag at the cutting edge. I do not see a primary bevel on this knife. It has a slight reverse tanto (or K-tip) angled tip, reminiscent of a Kiritsuke Gyuto. Perhaps added because of the more precise tip work that such a modification allows. The frosted G10 Fiberglass Handle with metal end cap is solid and feels hefty. The modern styling is very similar to the handles in Shun’s Sora line, which is not the most ergonomic grip there is. The singular rivet seems like gold foil plating since some of mine is flaking off on one side. But the important part…. This thing is very sharp and it seems to also back its performance up on the cutting board. Slicing through paper with ease and chopping the veggies I tested it on right out of the box, although, there was some stick-age of food on the side of the blade. Then there is box that it came in: The knife box has a magnetic flap enclosure and a black felt interior. It was dinged up on one side of the exterior due to the insufficient padding it had during shipment, but luckily this packaging had effectively kept the product from sustaining any damage. Overall, I think this Shan Zu Chef Knife is a versatile product that will serve its purpose in the kitchen well. It seems to be retaining a sharp edge so far, and I am prepared to sharpen it on my whetstones in the near future. Thinning it out in the distant future may be a challenge, but I have seen research done on the legitimacy of this product from content creators on YouTube (one literally found it’s extreme breaking point using a vice in a stress test) and am convinced that it will last the test of time. Although, I cannot say the same for the fiberglass grip (not being the most ergonomic and made of a material known to break down over time) and not to mention the flaky gold plated rivet, but I think the basic functionality of the knife has a good chance of survival.
Review: Great Knife - These Damascus kitchen knives are seriously impressive. Right out of the box, the sharpness stands out—they glide through everything from vegetables to meat with almost no effort. The blade holds its edge well and makes prep work quicker and cleaner. The design is just as good as the performance. The Damascus pattern looks great and gives the knife a premium feel, while the handle is comfortable and well-balanced in hand. It feels solid and controlled, whether you’re doing fine detail work or heavier cuts. Overall, these knives deliver exactly what you want: sharp, reliable, and great-looking. Definitely a solid upgrade for any kitchen.

## Features

- Japanese 10Cr15MoV Steel, Super Sharp: SHAN ZU utility knife is made of high hardness and rustproof japanese damascus steel(62 HRC). Damascus steel knife has four times greater sharpness than a normal steel knife.12° cutting angle makes knives sharper
- Real Damascus Knife, Durable and Beautiful: Damascus japanese chef knife are known for their beautiful patterns.The SHAN ZU Damascus pattern process involves stacking carbon steel sheets, repeatedly folding them, and overheating them until the blade pattern is formed. The pattern will be more clearly visible after polishing, which has strong visual appeal
- 67 Layers of Steel Forged, Durable: The blade is forged of 66 layers of carbon steel, upper and lower 33-layer Damascus steel and the middle section core is made of 1-layer 10Cr15MoV Damascus steel.Which greatly improves the rust resistance and toughness, and is a durable utility knife
- Fiberglass G10 Handle, Comfortable Grip: The polygonal handle makes our knife more comfortable and beautiful. G10 material and full tang design makes our handle stable and non-deformable. The ergonomic handle provides you with the ideal grip to ensure balance with the chef's knife
- Multipurpose 6 inch Japanese Knife: Daily kitchen tasks of cutting, chopping, slicing and slicing fruit, vegetables and meat can be carried out effortlessly. Utility kitchen knife is the best choice for a kitchen or restaurant.The Double-edged blade design is more practical for both right and left hands to reduce hand fatigue after long periods of cutting

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6 inches |
| Blade Material | Japanese damascus steel 10Cr15MoV |
| Blade Material Type | Japanese damascus steel 10Cr15MoV |
| BladeLength | 6 inches |
| Brand | SHAN ZU |
| Color | 6 Inch Kitchen Knife |
| Construction Type | Forged |
| Handle Material | G10 Glass Fiber Handle |
| Item Length | 6 inches |
| Item Weight | 141 g |
| Material Type | Japanese 10Cr15CoMoV Steel, Damascus Steel, G10 Glass Fiber |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Japanese damascus steel 10Cr15MoV
- **Brand:** SHAN ZU
- **Color:** 6 Inch Kitchen Knife
- **Handle Material:** G10 Glass Fiber Handle

## Images

![SHAN ZU Damascus Chef Knife 6 inch,67-Layer 10Cr15MoV Japanese Steel | High Carbon Super Sharp Japanese Chef Knife, All Purpose Professional Kitchen Utility Petty Knives with G10 Handle - Image 1](https://m.media-amazon.com/images/I/81wNzHeHrHL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not Japanese, but a sharp and durable budget competitor.
*by M***I on November 8, 2025*

This 203mm (8in) Shan Zu chef knife from it’s Gyo Series, which is 67 layers of damascus “super steel” (10Cr15CoMoV) is a highly rated product that seems to be a real contender as a value Damascus chef knife. I recall the ad for this was that it had real layers of folded steel and was not just a pattern etched into the surface like some other faux-Japanese knives (that are made in China) do. What is laser etched is the name of the product, info, and series name. The balance point is right at the bolster, making it slightly back heavy if you are the type to pinch grip your spine when you chop. My first impression of the Damascus pattern is that it was almost too nice to be real Damascus; The pattern looked like an AI computer had designed it and made it look like a fingerprint tessellation with a mirror-finished zig-zag at the cutting edge. I do not see a primary bevel on this knife. It has a slight reverse tanto (or K-tip) angled tip, reminiscent of a Kiritsuke Gyuto. Perhaps added because of the more precise tip work that such a modification allows. The frosted G10 Fiberglass Handle with metal end cap is solid and feels hefty. The modern styling is very similar to the handles in Shun’s Sora line, which is not the most ergonomic grip there is. The singular rivet seems like gold foil plating since some of mine is flaking off on one side. But the important part…. This thing is very sharp and it seems to also back its performance up on the cutting board. Slicing through paper with ease and chopping the veggies I tested it on right out of the box, although, there was some stick-age of food on the side of the blade. Then there is box that it came in: The knife box has a magnetic flap enclosure and a black felt interior. It was dinged up on one side of the exterior due to the insufficient padding it had during shipment, but luckily this packaging had effectively kept the product from sustaining any damage. Overall, I think this Shan Zu Chef Knife is a versatile product that will serve its purpose in the kitchen well. It seems to be retaining a sharp edge so far, and I am prepared to sharpen it on my whetstones in the near future. Thinning it out in the distant future may be a challenge, but I have seen research done on the legitimacy of this product from content creators on YouTube (one literally found it’s extreme breaking point using a vice in a stress test) and am convinced that it will last the test of time. Although, I cannot say the same for the fiberglass grip (not being the most ergonomic and made of a material known to break down over time) and not to mention the flaky gold plated rivet, but I think the basic functionality of the knife has a good chance of survival.

### ⭐⭐⭐⭐⭐ Great Knife
*by C***Y on April 20, 2026*

These Damascus kitchen knives are seriously impressive. Right out of the box, the sharpness stands out—they glide through everything from vegetables to meat with almost no effort. The blade holds its edge well and makes prep work quicker and cleaner. The design is just as good as the performance. The Damascus pattern looks great and gives the knife a premium feel, while the handle is comfortable and well-balanced in hand. It feels solid and controlled, whether you’re doing fine detail work or heavier cuts. Overall, these knives deliver exactly what you want: sharp, reliable, and great-looking. Definitely a solid upgrade for any kitchen.

### ⭐⭐⭐⭐⭐ Amazing edge retention and overall cutting performance
*by A***X on August 11, 2026*

Excellent knife. It cut amazingly well out of the box and, even after about six months of regular use, I still have not needed to sharpen it. It is honestly almost scary how well it cuts. Even now that the edge is not quite as fresh as when it was new, it still performs better than most other knives I have used. I think the narrower blade profile helps a lot because it moves through food with very little resistance. Very impressed with the edge retention and overall cutting performance.

## Frequently Bought Together

- SHAN ZU Damascus Chef Knife 6 inch,67-Layer Japanese Steel 10Cr15CoMoV Kitchen Knife, High Carbon Super Sharp Japanese Chef Knife, All Purpose Professional Kitchen Utility Petty Knives with G10 Handle
- SHAN ZU 2 Pcs Knife Sharpener Stone Set with Storage Box Whetstone Grit 1000/5000 Knife Sharpening Stone with Non-Slip Silicone Base and Angle Guide Whetstone Knife Sharpening Kit for Kitchen Knives
- SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-19*