---
product_id: 588895207
title: "Matthews Cotswold Organic Stoneground Wholemeal Flour - 1.5kg Bag (Single Bag)"
brand: "matthews cotswold flour"
price: "283.70 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Matthews Cotswold Flour"
url: https://www.desertcart.tn/products/588895207-matthews-cotswold-organic-stoneground-wholemeal-flour-1-5kg-bag-single
store_origin: TN
region: Tunisia
---

# 100% organic wholegrain wheat high 14.2% protein for strong dough traditional slow stoneground milling Matthews Cotswold Organic Stoneground Wholemeal Flour - 1.5kg Bag (Single Bag)

**Brand:** matthews cotswold flour
**Price:** 283.70 DT
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage wholegrain goodness!

## Quick Answers

- **What is this?** Matthews Cotswold Organic Stoneground Wholemeal Flour - 1.5kg Bag (Single Bag) by matthews cotswold flour
- **How much does it cost?** 283.70 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/588895207-matthews-cotswold-organic-stoneground-wholemeal-flour-1-5kg-bag-single)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Organic Power:** Crafted from 100% whole organic wheat for authentic, nutrient-rich baking.
- • **Sustainably Sourced:** Supports 30+ years of organic farming and local Cotswold grain partnerships.
- • **Stoneground Tradition:** Slow-milled using heritage stone mills preserving natural bran and germ.
- • **Artisan-Approved Quality:** Trusted by award-winning UK bakers for premium wholemeal breads.
- • **Protein-Packed Performance:** 14.2% gluten content ensures superior rise and crusty texture.

## Overview

Matthews Cotswold Organic Stoneground Wholemeal Flour is a premium 1.5kg bag of traditionally milled, 100% whole organic wheat flour. With a high 14.2% protein content and slow stoneground milling, it delivers exceptional rise and rustic flavor, favored by artisan bakers across the UK. Sustainably sourced from local Cotswold farms, this flour supports organic farming and offers a nutrient-rich base for wholesome, crusty wholemeal breads.

## Description

Product Description We may be new to you, but we’ve been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award-winning bread, wholegrain, culinary, pastry, and specialty flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the River Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients Organic Wholemeal Wheat Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if necessary to aerate and remove any lumps. 3. Blend with other flours if the recipe calls for it to achieve desired results. 4. Extra kneading may be required due to higher water absorption. 5. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients. Manufacturer Contact Information FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more

Review: Flour - Lovely flour, give great results.
Review: Nice quality flour - Nice quality.

## Features

- ORGANIC STONEGROUND WHOLEGRAIN. Traditionally milled using 100% of the whole organic wheat grain. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
- MILLING & PROVENANCE. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.2% protein flour which helps the bread rise when baking.
- PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
- TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
- DID YOU KNOW. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CNPVBWTJ |
| Best Sellers Rank | 14,189 in Grocery ( See Top 100 in Grocery ) 43 in Bread Flour & Mixes |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Cuisine | British |
| Customer Reviews | 4.6 4.6 out of 5 stars (129) |
| Date First Available | 20 Nov. 2023 |
| Manufacturer | FWP MATTHEWS LTD |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Package Dimensions | 24.5 x 13.8 x 8.3 cm; 1.5 kg |
| Serving Size | 5 cups |
| Units | 1 count |

## Product Details

- **Brand:** MATTHEWS COTSWOLD FLOUR
- **Item weight:** 1.5 Kilograms
- **Manufacturer:** FWP MATTHEWS LTD
- **Number of items:** 1
- **Package weight:** 1.53 Kilograms
- **Unit count:** 1 count

## Images

![Matthews Cotswold Organic Stoneground Wholemeal Flour - 1.5kg Bag (Single Bag) - Image 1](https://m.media-amazon.com/images/I/71laXd2qtgL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Flour
*by A***N on 28 November 2025*

Lovely flour, give great results.

### ⭐⭐⭐⭐⭐ Nice quality flour
*by H***A on 9 November 2025*

Nice quality.

### ⭐⭐⭐⭐⭐ If you make your own bread, buy this flour
*by D***4 on 20 July 2025*

Great tasting flour. Makes great bread. Keeps well once opened, perfect bread recipe on packet.

## Frequently Bought Together

- Matthews Cotswold Organic Stoneground Wholemeal Flour | High Protein 100% Organic Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single Bag))
- Instant Dry Yeast for Bread and Pizza 50g, Household Active Dry Instant Yeast for Bread Making, Fast Action for Baking At Home and Bread Machine
- Matthews Cotswold Stoneground Wholegrain Dark Rye Flour | 100% Pumpernickel Flour | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Single Bag))

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-24*