--- product_id: 590084885 title: "Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes" price: "279.24 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/590084885-fermented-vegetables-10th-anniversary-edition-creative-recipes-for-fermenting-72 store_origin: TN region: Tunisia --- # Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes **Price:** 279.24 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes - **How much does it cost?** 279.24 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/590084885-fermented-vegetables-10th-anniversary-edition-creative-recipes-for-fermenting-72) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Buy Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes Anniversary by Shockey, Christopher, K. Shockey, Kirsten (ISBN: 9781635865394) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders. Review: Must have - Super detailed and lays everything you need out super clearly - the sauerkraut recipe is great. Lots of recipes so almost too many to pick from at times Review: Comprehensive Fermentation Cookbook - My interest in fermentation comes alongside 'gut' data and books, suggesting fermentation can naturally improve the bacteria in our intestines with health implications. I looked at similar publications but this book is comprehensive and understandable. Step by step, it explains the fermentation process, what to do and what can go wrong with expert remedies. As a novice, I showed this to my 92 year old mother who knows these basic processes from her war experiences. Innovation was discussed. We agree, (no arguments from me), with my mother telling me there are different ways of skinning a cat. We concurred on the healthier options. A slight problem is with the quantities, not with the ingredients. Following the authors' advice with recipes that are clear and explanatory, with tips and potential pitfalls listed in a one-to ten formula. Making quarts of products and storage in a fridge is beyond my storage capacity. Alternatives ways of preservation are welcomed. Cutting sizes is, however, feasible but fridge space can be a problem. Having said that, the sauerkraut, onion chutney and rhubarb I have made so far are delicious and produced, even for a hand-fisted cook. My family are predators for this, the ultimate praise and drives me to keep on after retirement. I don't have a vegetable garden but do have an excellent greengrocer and local farmers' markets. A marvellous book,that will engage my have-a go approach, ( reminds me of Pickles), in retirement. Well- illustrated and recommended. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #9,797 in Books ( See Top 100 in Books ) #10 in Canning & Preserving (Books) #19 in Vegetable Cooking (Books) #35 in Vegan Cooking (Books) | | Customer Reviews | 4.7 4.7 out of 5 stars (3,582) | | Dimensions | 8 x 0.87 x 9 inches | | Edition | Anniversary | | ISBN-10 | 1635865395 | | ISBN-13 | 978-1635865394 | | Item Weight | 2.4 pounds | | Language | English | | Print length | 440 pages | | Publication date | April 16, 2024 | | Publisher | Storey Publishing, LLC | ## Images ![Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes - Image 1](https://m.media-amazon.com/images/I/91LeCCZz7BL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Must have *by S***D on 9 March 2026* Super detailed and lays everything you need out super clearly - the sauerkraut recipe is great. Lots of recipes so almost too many to pick from at times ### ⭐⭐⭐⭐⭐ Comprehensive Fermentation Cookbook *by A***) on 16 May 2015* My interest in fermentation comes alongside 'gut' data and books, suggesting fermentation can naturally improve the bacteria in our intestines with health implications. I looked at similar publications but this book is comprehensive and understandable. Step by step, it explains the fermentation process, what to do and what can go wrong with expert remedies. As a novice, I showed this to my 92 year old mother who knows these basic processes from her war experiences. Innovation was discussed. We agree, (no arguments from me), with my mother telling me there are different ways of skinning a cat. We concurred on the healthier options. A slight problem is with the quantities, not with the ingredients. Following the authors' advice with recipes that are clear and explanatory, with tips and potential pitfalls listed in a one-to ten formula. Making quarts of products and storage in a fridge is beyond my storage capacity. Alternatives ways of preservation are welcomed. Cutting sizes is, however, feasible but fridge space can be a problem. Having said that, the sauerkraut, onion chutney and rhubarb I have made so far are delicious and produced, even for a hand-fisted cook. My family are predators for this, the ultimate praise and drives me to keep on after retirement. I don't have a vegetable garden but do have an excellent greengrocer and local farmers' markets. A marvellous book,that will engage my have-a go approach, ( reminds me of Pickles), in retirement. Well- illustrated and recommended. ### ⭐⭐⭐⭐ Pretty good *by A***R on 8 November 2020* The book gives a great overview of the process of fermenting and a very down to earth approach to the required equipment (needed vs "nice to have"). The authors anticipated and answers many questions someone new to fermenting might have. Individual steps in the process are well-illustrated and easy to follow, which is always nice. It is also great to see it acknowledged that some things (e.g. fermentation time) will differ on the circumstances and that there is no one rule to fit all circumstances. All in all, I think this is currently the best book on the market for anyone new to fermenting. I got it because I used to help my grandmother ferment various vegetables but couldn't remember the details - and it is 2020 and I already know how to make sourdough bread, so this was the next best thing. It is *very* American, if you are looking for traditional European recipes, you won't find them in there (with the exception of Sauerkraut and Blaukraut). Not a negative, just something to be aware of. The measurements are also very American and in some places and the suggested percentages don't line up with the actual percentages in the recipe. It would have been nice to see these translated for the British and European market. Bring your calculator and remember that a US gallon is different to an Imperial gallon. I currently have the Blaukraut and Lemon-Dill Sauerkraut bubbling in the kitchen - we'll see how it turns out! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/590084885-fermented-vegetables-10th-anniversary-edition-creative-recipes-for-fermenting-72](https://www.desertcart.tn/products/590084885-fermented-vegetables-10th-anniversary-edition-creative-recipes-for-fermenting-72) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-06-06*