--- product_id: 59367458 title: "Speck | slightly smoked | Italian Speck | half | 1 kg | italian food | Salumi Pasini ®" brand: "salumi pasini" price: "421.47 DT" currency: TND in_stock: true reviews_count: 10 category: "Salumi Pasini" url: https://www.desertcart.tn/products/59367458-speck-slightly-smoked-italian-speck-half-1-kg-italian-food store_origin: TN region: Tunisia --- # Juniper-spiced smoked aroma 4 months mountain air seasoning Refrigerated delivery with dry ice Speck | slightly smoked | Italian Speck | half | 1 kg | italian food | Salumi Pasini ® **Brand:** salumi pasini **Price:** 421.47 DT **Availability:** ✅ In Stock ## Summary > 🥂 Elevate your charcuterie game with Italy’s smoky secret! ## Quick Answers - **What is this?** Speck | slightly smoked | Italian Speck | half | 1 kg | italian food | Salumi Pasini ® by salumi pasini - **How much does it cost?** 421.47 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/59367458-speck-slightly-smoked-italian-speck-half-1-kg-italian-food) ## Best For - salumi pasini enthusiasts ## Why This Product - Trusted salumi pasini brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Chill & Thrill:** Delivered fresh in dry ice to lock in premium quality and taste - • **Clean & Inclusive:** Gluten, lactose, and milk protein free—snack without compromise - • **Perfect Pairing Power:** Elevate your wine & cheese nights with authentic South Tyrolean vibes - • **Tradition Meets Trend:** 70 years of Italian curing mastery in every slice - • **Boldly Smoked & Spiced:** Distinct juniper and beech wood smoke for an unforgettable flavor punch ## Overview Salumi Pasini’s Speck is a premium Italian cured pork leg, seasoned with salt, pepper, and juniper, then smoked over beech wood and juniper berries. Aged for 4 months in mountain air, it delivers a rich, smoky flavor with spicy notes. Gluten-free and free from lactose and milk proteins, it arrives chilled in dry ice to ensure freshness. Ideal for sophisticated snacking paired with bread, cheese, and a glass of red wine. ## Description Product Description The Story of Salumi Pasini Salumi Pasini embodies tradition, novelty and the passion of new generations for high quality cold meats. For 70 years, an entirely Italian story has been told. Each step leading to the final production of the cured meats retraces the best techniques of the past. SPECK Speck is a typical Trentino cold cut coming from selected pork. Salt, pepper and juniper are added before it is smoked using beech shavings and juniper berries giving its typical flavour and aroma. It is then seasoned in the mountain air for 4 months. NUTRITIONAL VALUES Energy value 1100 KJ - 261 Kcal Fat 16 g of which saturated fatty acids 10 g Carbohydrates 4,8 g of which sugars 0 g Protein 30 g Salt 3 g SEASONED SPECK ON THE NOSE: Typical smoked aroma TO THE TASTE: Smokey notes are immediately perceived by the nose THE RIGHT MOMENT: With bread, cheese and wine you can make the typical South Tyrolean snack THE RIGHT MATCH: Still red wine, medium bodied: Alto Adige Pinot Nero DOC INGREDIENTS: Pork leg, salt, dextrose, sucrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E251 RECIPE Pasta with pumpkin, speck and rosemary Clean a pumpkin, cut it into small pieces, chop an onion and a small sprig of rosemary. Cut the speck into strips and set aside. In a saucepan add 2 tablespoons of extra virgin olive oil, chopped onion, chopped rosemary, pumpkin, half of chopped speck, salt and pepper to taste. Fry everything over low heat. Add a ladle of water and cook the pumpkin. The pumpkin will have to fall apart. Take the other half of the speck cut and place it on a sheet of baking paper and leave in the oven for a few minutes at 180 ° until they become crispy. Cook the pasta in salted water, drain and stir with the pumpkin and speck cooked in the pan. Finish with the strips of crispy speck as a garnish for the dish. INGREDIENTS 600gr Paccheri pasta 200gr Speck 1 pumpkin 1 Onion Rosemary Extra virgin olive oil Salt and pepper Review: Excellent - I brought this for a friend. He said it tasted lovely and the quality was good 😊 Review: Very good - Excellent flavour, very good substitute for smoked pancetta, more meat and less fat. Is extremely salty though, so if cooking it use less than you would with pancetta, and taste before adding any salt. Very happy with it. ## Features - Typical Trentino cured meat with a lightly smoked taste - Smoked taste with spicy notes in which juniper stands out - Gluten free, Lactose free, Milk protein free, OMG free - Combine with bread, cheese and a glass of red wine for a typical South Tyrolean snack - The product is delivered in a refrigerated box with dry ice so that it can be stored at the correct temperature. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0182F10L2 | | Allergen Information | Contains: Gluten Free | | Best Sellers Rank | 166,238 in Grocery ( See Top 100 in Grocery ) 31 in Packaged Cured Ham Slices | | Brand | Salumi Pasini | | Brand Name | Salumi Pasini | | Country of Origin | Italy | | Cuisine | Italian | | Customer Reviews | 4.2 out of 5 stars 104 Reviews | | Flavour | Smoked | | Item Package Weight | 1 Kilograms | | Item Weight | 1 Kilograms | | Item weight | 1 Kilograms | | Manufacturer | Salumi Pasini | | Number of Items | 1 | | Number of Pieces | 2 | | Part Number | 5021 | | Size | 1 kg (Pack of 1) | | Speciality | Dairy Free, Gluten Free, egg free, peanut free | | Specialty | Dairy Free, Gluten Free, egg free, peanut free | | Unit Count | 1000.0 gram | ## Product Details - **Brand:** Salumi Pasini - **Cuisine:** Italian - **Flavour:** Smoked - **Item weight:** 1 Kilograms - **Size:** 1 kg (Pack of 1) ## Images ![Speck | slightly smoked | Italian Speck | half | 1 kg | italian food | Salumi Pasini ® - Image 1](https://m.media-amazon.com/images/I/51L4VYhhQNL.jpg) ## Questions & Answers **Q: How long will it keep once opened,in fridge** A: You can keep it in the fridge for one month **Q: Can you freeze it** A: Yes, you can freeze this product ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent *by B***A on 2 September 2025* I brought this for a friend. He said it tasted lovely and the quality was good 😊 ### ⭐⭐⭐⭐⭐ Very good *by K***S on 7 November 2019* Excellent flavour, very good substitute for smoked pancetta, more meat and less fat. Is extremely salty though, so if cooking it use less than you would with pancetta, and taste before adding any salt. Very happy with it. ### ⭐⭐⭐⭐ Very good speck *by W***R on 22 October 2019* Good flavor and perfectly wet. ## Frequently Bought Together - Speck | slightly smoked | Italian Speck | half | 1 kg | italian food | Salumi Pasini ® - Pancetta Affumicata | Smoked Bacon Slice | Italian Food by Salumi Pasini® | 250 gr | Gluten and Lactose free - Seasoned Guanciale (Guanciale Stagionato), Whole, Italian Food by Salumi Pasini® | 1.3 kg | 100% Italian meat | Gluten Free and Lactose Free --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/59367458-speck-slightly-smoked-italian-speck-half-1-kg-italian-food](https://www.desertcart.tn/products/59367458-speck-slightly-smoked-italian-speck-half-1-kg-italian-food) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-10*