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Review ------ "Exceptional, unique, impressively informative, thoughtful and thought-provoking, Eat Less Water is an extraordinary and life-changing read that is very highly recommended, especially for community and academic library Contemporary Environmental Issues collections, as well as the personal reading lists of anyone concerned with the conservation of water in a changing global climate.―Julie Summers, Midwest Book Review “Eat Less Water is as clever as its title. It’s a thoughtful book complete with recipes that are as good for your taste buds as they are for the planet. Read it and learn. Read it and eat. Read it as a reminder that our world’s most precious resource is in jeopardy―and yet we can do something about it. Read it to find out how.”―Thomas M. Kostigen, New York Times bestselling author of The Green Book “Eat Less Water is an informative, loving tribute to the source from which all life springs. Through explorations of foods ranging from pasta to wine, Florencia Ramirez reveals how cultivation and consumption impact global water usage, sharing ins on how we, the eaters, can support a less-resource intensive practices in food and agriculture that is not only sustainable but delicious.”―Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love Read more ( javascript:void(0) ) About the Author ---------------- Florencia Ramirez is a trained researcher at the University of Chicago's School of Public Policy. She won the sixth Gift of Freedom Creative Nonfiction Award from the A Room of Her Own Foundation (AROHO). Her articles appear in Edible Communities Magazine, the San Jose Mercury News, among others, and her popular blog. She lives in Oxnard, California, an agricultural town on the Pacific coast that smells of celery, strawberries and fertilizers with her husband and three young children. www.florenciaramirez.com Read more ( javascript:void(0) ) See all Editorial Reviews ( /dp/product-description/1597090395/ref=dp_proddesc_0?ie=UTF8&n=283155&s=books&isInIframe=0 )