---
product_id: 600042996
title: "Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting"
brand: "hoshanho"
price: "424.44 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Hoshanho"
url: https://www.desertcart.tn/products/600042996-fillet-knife-7-inch-super-sharp-boning-knife-in-high
store_origin: TN
region: Tunisia
---

# Ergonomic pakkawood handle 7-inch precision blade Japanese 10Cr15CoMoV steel Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

**Brand:** hoshanho
**Price:** 424.44 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Every Time!

## Quick Answers

- **What is this?** Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting by hoshanho
- **How much does it cost?** 424.44 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/600042996-fillet-knife-7-inch-super-sharp-boning-knife-in-high)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Razor-Sharp Precision:** Hand-polished 15° edge for effortless slicing and boning.
- • **Ergonomic Comfort Grip:** Pakkawood handle designed to reduce fatigue during extended use.
- • **Lightweight & Flexible:** Blade adapts to contours for clean cuts and minimal waste.
- • **Premium Japanese Steel:** Durable, corrosion-resistant 10Cr15CoMoV high carbon stainless steel blade.
- • **Versatile Culinary Tool:** Perfect for fish, meat, poultry—multifunctional for every kitchen task.

## Overview

The HOSHANHO 7-inch fillet knife features a premium Japanese high carbon stainless steel blade with a razor-sharp 15° hand-polished edge, designed for precision cutting of fish, meat, and poultry. Its ergonomic pakkawood handle ensures comfort and durability, while the flexible, lightweight blade enhances control and efficiency. Ideal for professional chefs and culinary enthusiasts seeking flawless fillets and versatile kitchen performance.

## Description

Product Description HOSHANHO 7 Inch Professional Fillet Knife The blade of the fish knife is made of Japanese high carbon stainless steel for good corrosion resistance and cutting performance. Also, the back of the fish knife is generally thicker to increase the stability and durability of the blade. Fillet knives are mainly used for handling fish ingredients, and they usually have a thin, sharp blade that allows them to cut and scale fish with ease. The blade of a fish knife is usually curved to better fit the shape of the fish. HOSHANHO was established in 1992 to continuously absorb the world's leading knife-making technology. Each kitchen knife is meticulously crafted from a premium Japanese high-carbon stainless steel process, ensuring that every inch of the material is flawless. HOSHANHO LOONG SERIES KNIVES The LOONG series of knives are Japanese styled for sharpness and product experience. HOSHANHO LOONG SERIES KNIVES The LOONG series of knives are Japanese styled for sharpness and product experience. 7 inch Nakiri Knife Flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. 7 inch Nakiri Knife Flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. 8 inch Chef Knife The sharp blade makes it suitable for cutting, chopping, and scraping ingredients. 8 inch Chef Knife The sharp blade makes it suitable for cutting, chopping, and scraping ingredients. 7 inch Santoku Knife Santoku knife is suitable for home and professional use, chopping, slicing, dicing. 7 inch Santoku Knife Santoku knife is suitable for home and professional use, chopping, slicing, dicing. 8 inch Bread Knife Not only suitable for breakfast, but also can easily cut homemade cake, bread, pastries, bagels, etc. 8 inch Bread Knife Not only suitable for breakfast, but also can easily cut homemade cake, bread, pastries, bagels, etc. 7 inch Fillet Knife Easily cutting fish bones and removing fish scales, also be used to cut other types of meat. 7 inch Fillet Knife Easily cutting fish bones and removing fish scales, also be used to cut other types of meat. HOSHANHO Loong Series Kitchen Knife Fillet Knife Chef Knife Santoku Knife Nakiri Knife Carving Knife Bread Knife Paring Knife

Review: Good price,good product - Very sharp ideal for the job of boneing, cutting and trimming.
Review: Looks the part. Keeps sharp - The smartest knife in the block. It’s not only useful as a filleting knife, it’s great for carving.

## Features

- 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CKMF6GPZ |
| Best Sellers Rank | 14,621 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1 in Santoku Knives |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| Blade edge | Plain |
| Blade length | 19 Centimetres |
| Blade material | High Carbon Stainless Steel |
| BladeLength | 19 Centimetres |
| Brand | HOSHANHO |
| Brand Name | HOSHANHO |
| Colour | Silver |
| Construction Type | Forged |
| Country Of Origin | China |
| Customer Reviews | 4.7 out of 5 stars 3,355 Reviews |
| Handle Material | Pakkawood |
| Handle material | Pakkawood |
| Included Components | Knife |
| Is the item dishwasher safe? | No |
| Item Length | 17.78 Centimetres |
| Item Type Name | kitchen knife |
| Item Weight | 300 Grams |
| Manufacturer | HOSHANHO |
| Manufacturer Part Number | Couteau à Filet 18cm |
| Material Type | High Carbon Stainless Steel |
| Model Number | 7 inch Fillet Knife |
| Size | 19 cm |
| UPC | 714757568477 |
| Unit Count | 1.0 count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** HOSHANHO
- **Colour:** Silver
- **Handle material:** Pakkawood

## Images

![Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 1](https://m.media-amazon.com/images/I/61LuCHx11iL.jpg)
![Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 2](https://m.media-amazon.com/images/I/710Wo3lIHqL.jpg)
![Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 3](https://m.media-amazon.com/images/I/71s4oVQX2eL.jpg)
![Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 4](https://m.media-amazon.com/images/I/61GR0SuacqL.jpg)
![Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting - Image 5](https://m.media-amazon.com/images/I/814UJJljbZL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good price,good product
*by M***L on 29 May 2026*

Very sharp ideal for the job of boneing, cutting and trimming.

### ⭐⭐⭐⭐⭐ Looks the part. Keeps sharp
*by K***N on 7 May 2026*

The smartest knife in the block. It’s not only useful as a filleting knife, it’s great for carving.

### ⭐⭐⭐⭐⭐ Great knife
*by D***N on 13 May 2026*

Unbelievable knife for such a good price! Scary sharp too!!!!

## Frequently Bought Together

- HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
- HOSHANHO Kitchen Knife in Japanese Steel AUS-10, High-Class Chef's Knife 8 inch Professional Cooking Knife, Non-slip Ultra Sharp Knife with Ergonomic Handle
- HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-15*