---
product_id: 6004294
title: "KitchenCue Instructional DVD, Volume 3, Roasting"
brand: "kitchencue"
price: "230.87 DT"
currency: TND
in_stock: true
reviews_count: 5
url: https://www.desertcart.tn/products/6004294-kitchencue-instructional-dvd-volume-3-roasting
store_origin: TN
region: Tunisia
---

# 3-step roasting method Bonus holiday section Temperature tables KitchenCue Instructional DVD, Volume 3, Roasting

**Brand:** kitchencue
**Price:** 230.87 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Your Culinary Game with KitchenCue!

## Quick Answers

- **What is this?** KitchenCue Instructional DVD, Volume 3, Roasting by kitchencue
- **How much does it cost?** 230.87 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/6004294-kitchencue-instructional-dvd-volume-3-roasting)

## Best For

- kitchencue enthusiasts

## Why This Product

- Trusted kitchencue brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Holiday Ready:** Impress your guests with our bonus turkey roasting guide.
- • **Precision Cooking:** Achieve the perfect doneness every time with our temperature tables.
- • **Expert Tips on Stuffing:** Learn the best practices for stuffing and trussing meats.
- • **Master the Art of Roasting:** Unlock the secrets of perfect jus, sauces, and gravies.
- • **Versatile Cooking Techniques:** Roast everything from meats to veggies with ease.

## Overview

The KitchenCue Instructional DVD, Volume 3, Roasting, is your ultimate guide to mastering the art of roasting. Featuring a unique 3-step method, this DVD covers everything from meats to vegetables, with a special bonus section for holiday turkey roasting, complete with gravy and stuffing tips. Perfect your cooking with detailed temperature tables to ensure every dish is cooked to perfection.

## Description

KitchenCUE is Everything you didn't know about cooking. "Finally, a product that does more than simply show me how to make a recipe…" You know, great cooks are made, not born. Most people have never really been taught the insights of cooking. KitchenCUE changes all that by providing an interactive way in understanding how and why things work. Just imagine having your own personal chef show you how to properly use your knife, choose the right herb or spice, use regional ingredients to craft international cuisine, select the right wine to accent flavors, step-by-step cooking techniques, and so much more. As you cook side-by-side in real-time you see, do and learn proven chef-techniques. A distinctly different approach to other television and recipe-based programming; KitchenCUE works with you, at your pace, teaching you the easily repeatable steps of the technique. With each volume, you'll make your recipe books better, enjoy your kitchens more, and once again add variety to your meal routine. In this volume, culinary educator and professional Chef Shellie Kark, guides viewers through the process of Roasting by revealing the common steps. Then, those steps are reinforced through recipes written to solidify the technique. Tables of ingredients guide you through hundreds of meal options allowing you to cook what you want according to your taste and preference—the way you like it! Learn how to substitute ingredients successfully, set up a cooking station, pick the right equipment, pairing the right food and wine, salting and seasoning tricks, knife training, and other culinary insights. Includes DVD, more than 2-hours of combined video, dozens of charts, a bonus holiday Turkey roasting section, 32-page booklet with technique-based recipes, quick reference guides, common conversions, abbreviations and equivalents, glossary, and a special brining section teaching you how to make your roasts more tender and flavorful.

## Features

- The art of Jus, Sauces and Gravies
- Unique 3-step method to roast everything from meat to vegetable and fruit to fish
- Bonus Holiday Turkey Roasting Section with gravy and stuffing
- Temperature tables to perfect level of doneness
- Stuffing and Trussing meats

## Images

![KitchenCue Instructional DVD, Volume 3, Roasting - Image 1](https://m.media-amazon.com/images/I/51AHLPQGnxL.jpg)
![KitchenCue Instructional DVD, Volume 3, Roasting - Image 2](https://m.media-amazon.com/images/I/51EOkKQ9V4L.jpg)
![KitchenCue Instructional DVD, Volume 3, Roasting - Image 3](https://m.media-amazon.com/images/I/51amXyNc8EL.jpg)
![KitchenCue Instructional DVD, Volume 3, Roasting - Image 4](https://m.media-amazon.com/images/I/61Gspnr0FlL.jpg)
![KitchenCue Instructional DVD, Volume 3, Roasting - Image 5](https://m.media-amazon.com/images/I/51mlXNkvyJL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    A Worthwhile Investment
  

*by A***Y on Reviewed in the United States on October 4, 2009*

I have purchased all three of these dvd's and have been exceptionally pleased with the attention to detail and instructional methods in each volume. Kitchen Cue's quality of customer service is also very good.I had a few questions and they responded with an immediacy and a patience to my questions.Although I am somewhat new to cooking, I think people with any skill level can get a substantial benefit by viewing the knowledge contained in these tutorials. They go beyond cooking methods and also instruct you how to pair wines and other beverages with your meals, set-up your cooking station and many other little tips. Do you know when to use extra virgin olive oil vs just plain olive oil? I did not before having these videos but I do now.I will be roasting my Thanksgiving turkey with Chef Shellie in my kitchen this year.If your interested in really learning to cook and not just how to follow a recipe then jump right in, the waters fine...

### ⭐⭐⭐⭐⭐ 







  
  
    The recipe videos are great and easy to follow
  

*by C***N on Reviewed in the United States on February 2, 2017*

We bought all 3 of the DVDs from KitchenCue offered by Amazon.  My husband, daughter and I have been cooking every night with chef Shellie Kark and having a blast. The recipe videos are great and easy to follow. Highly recommend.

### ⭐⭐⭐⭐⭐ 







  
  
    Good One
  

*by W***I on Reviewed in the United States on December 10, 2012*

"Chef Shellie Kark is a gifted, creative cook with personality to spare. A great resource for anyone passionate about food"

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-03-14*