---
product_id: 611811715
title: "Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot"
brand: "wangshin"
price: "12.66 DT"
currency: TND
in_stock: false
category: "Wang Shin"
url: https://www.desertcart.tn/products/611811715-wangshin-fish-sauce-10-fl-oz-aged-2-years-anchovy
store_origin: TN
region: Tunisia
---

# 2 years aged perfection Traditional Korean clay pot fermentation Low sodium savory boost Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot

**Brand:** wangshin
**Price:** 12.66 DT
**Availability:** ❌ Out of Stock

## Summary

> 🏺 Unlock the ancient secret of umami — taste tradition in every drop!

## Quick Answers

- **What is this?** Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot by wangshin
- **How much does it cost?** 12.66 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/611811715-wangshin-fish-sauce-10-fl-oz-aged-2-years-anchovy)

## Best For

- wangshin enthusiasts

## Why This Product

- Trusted wangshin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** No additives, MSG, cholesterol, or fat—just authentic Korean ingredients.
- • **Healthier Umami:** Rich flavor with significantly less sodium than regular salt—taste without compromise.
- • **Aged to Perfection:** Two years of patient fermentation for unmatched depth and complexity.
- • **Crafted by Tradition:** Fermented using gravity pressure in Korean clay pots, preserving natural essence.
- • **Versatile Culinary Essential:** Elevate everything from kimchi to salads with a splash of gourmet umami.

## Overview

Wangshin Fish Sauce is a premium 10 fl oz condiment, naturally fermented for 2 years in traditional Korean clay pots using only anchovies and salt. This additive-free, cholesterol-free, and fat-free sauce delivers a rich, savory flavor with less sodium than salt, making it a healthier, authentic seasoning perfect for enhancing Asian dishes and beyond.

## Description

Wangshin makes fermented fish sauce in a Korean traditional way.

## Features

- Aged for 2 years, Wangshin's anchovy fish sauce completes the taste of Asian dishes. 10 fl oz per bottle.
- A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads.
- Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference; Wangshin's aged fish sauce is pure and light like a well-aged whiskey.
- Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.
- Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B099SS79P4 |
| ASIN  | B099SS79P4 |
| Allergen Information | Fish |
| Brand Name | WangShin |
| Container Type | Bottle |
| Customer Reviews | 4.6 4.6 out of 5 stars (245) |
| Customer reviews | 4.6 4.6 out of 5 stars (245) |
| Flavor | Natural |
| Item Package Weight | 0.75 Kilograms |
| Item Weight | 10 Ounces |
| Item model number  | 15100240 |
| Manufacturer | Jina F&C |
| Manufacturer  | Jina F&C |
| Model Number | 15100240 |
| Number of Pieces | 1 |
| Package Dimensions  | 24.69 x 8.41 x 8.2 cm; 283.5 g |
| Part Number | 15100240 |
| Size | 10 Fl Oz (Pack of 1) |
| Specialty | Additive Free, Cholesterol Free wortwortwort |
| Unit Count | 295.74 Milliliters |

## Product Details

- **Allergen information:** Fish
- **Brand:** WangShin
- **Flavour:** Natural
- **Item weight:** 10 Ounces
- **Package information:** Bottle

## Images

![Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot - Image 1](https://m.media-amazon.com/images/I/4197xi892fL.jpg)
![Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot - Image 2](https://m.media-amazon.com/images/I/41pGofRcnEL.jpg)
![Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot - Image 3](https://m.media-amazon.com/images/I/51qPVL-inZL.jpg)
![Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot - Image 4](https://m.media-amazon.com/images/I/51+-AXKF2HL.jpg)
![Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot - Image 5](https://m.media-amazon.com/images/I/51LNBARwnVL.jpg)

## Questions & Answers

**Q: Why is the sodium less than most other fish sauces?**
A: Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.

**Q: Does it taste fishy?**
A: As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.

**Q: Is this gluten free?**
A: Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).

**Q: What is the ingredient list?**
A: All of our products are made from Beans, Anchovies and Salt

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-12*