---
product_id: 612933673
title: "King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)"
price: "346.50 DT"
currency: TND
in_stock: true
reviews_count: 6
url: https://www.desertcart.tn/products/612933673-king-arthur-baking-company-big-book-of-bread-125-recipes
store_origin: TN
region: Tunisia
---

# QR codes link to how-to videos 125+ expert-tested recipes Step-by-step photo guides King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)

**Price:** 346.50 DT
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking game—don’t just bake, create bread masterpieces!

## Quick Answers

- **What is this?** King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
- **How much does it cost?** 346.50 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/612933673-king-arthur-baking-company-big-book-of-bread-125-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Bread Styles Covered:** Sourdough, flatbreads, buns, and even bread-based dishes.
- • **Elegant Hardcover with Ribbon Marker:** A stylish kitchen companion that stands out on your shelf.
- • **Master Bread Baking with 125+ Recipes:** From novice to pro, every loaf you crave is here.
- • **Interactive How-To Videos via QR Codes:** Scan and learn techniques on the go.
- • **Visual Learning with Step-by-Step Photos:** Bake confidently with clear, gorgeous imagery.

## Overview

The King Arthur Baking Company Big Book of Bread is a 2024 hardcover bestseller featuring over 125 meticulously tested recipes for every skill level. It offers comprehensive guidance on yeasted and naturally leavened breads, enhanced by step-by-step photos and QR-linked instructional videos. This authoritative cookbook covers a wide range of bread styles and techniques, making it an essential, elegant resource for both novice and experienced bakers.

## Description

#1 New York Times Bestseller - USA TODAY Bestseller - Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast , AOL, Here & Now From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -"Fancy" Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

Review: I like it - It has different type of bread recipes, such as sourdough. Really good book
Review: Great recipes that require low effort - Recipes are straight to the point, effective (which proves that they were thoroughly tested by KA's Test Kitchen), and results are great. I've already tried some of them, like Pain de Campagne and mushroom/cabbage dumplings, and they yielded awesome bread!

## Features

- Binding: hardcover
- Language: english
- Manufacturer: S&S/Simon Element
- Brand: S&S/Simon Element
- Publication date: 2024-10-22T00:00:01Z

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #29,903 in Books ( See Top 100 in Books ) #74 in Beverages & Wine #110 in Baking #142 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 out of 5 stars 1,705 Reviews |

## Images

![King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) - Image 1](https://m.media-amazon.com/images/I/81y62hBstaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I like it
*by A***R on 5 March 2026*

It has different type of bread recipes, such as sourdough. Really good book

### ⭐⭐⭐⭐⭐ Great recipes that require low effort
*by R***A on 14 January 2025*

Recipes are straight to the point, effective (which proves that they were thoroughly tested by KA's Test Kitchen), and results are great. I've already tried some of them, like Pain de Campagne and mushroom/cabbage dumplings, and they yielded awesome bread!

### ⭐⭐⭐⭐⭐ For bakers by bakers
*by L***C on 2 November 2024*

Written and created by a team of bakers just for me!! If you sniff the pages I swear I can smell the flour. The book arrived 11-01-24, safely in a box and contains all the correct pages. 460 pages make this a big, heavy book. There is no wasted space anywhere. It's organized logically, useful appendices based on time needed and leavening ingredients. There are NO recipes requiring specific ingredients to be purchased only from KA. Recipes that call for a pre-ferment also include an alternate work around in case you want to make and bake the same day. The font is a good size, easy to read from countertop height and the paper is thick but not shiny so there's no glare. The pictures are beautiful, without distractions, and are useful to show exactly what you want your finished bake to look like. This is a great book with explanations of why and how without getting too far into the weeds, no junk recipes to fill up space. I feel like the King Arthur Baking Company read my mind and gave me the perfect bread book. Oh and there's a ribbon bookmark.

## Frequently Bought Together

- The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
- The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
- The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-23*