---
product_id: 61601142
title: "FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES"
brand: "cheese and yogurt making"
price: "191.60 DT"
currency: TND
in_stock: true
category: "Cheese And Yogurt Making"
url: https://www.desertcart.tn/products/61601142-flora-danica-aroma-type-b-mesophilic-culture-50u-good-130
store_origin: TN
region: Tunisia
---

# Halal & Kosher certified 130 gallons coverage Freezer storage -18 to 0°F FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES

**Brand:** cheese and yogurt making
**Price:** 191.60 DT
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with the culture that pros trust!

## Quick Answers

- **What is this?** FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES by cheese and yogurt making
- **How much does it cost?** 191.60 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/61601142-flora-danica-aroma-type-b-mesophilic-culture-50u-good-130)

## Best For

- cheese and yogurt making enthusiasts

## Why This Product

- Trusted cheese and yogurt making brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Buttery Flavor Booster:** Transforms your cheese with rich, authentic buttery notes perfect for Brie, Camembert, and Continental varieties.
- • **Massive Batch Capacity:** One pack cultures up to 130 gallons (500 liters) — ideal for serious cheese artisans and small-scale pros.
- • **Versatile Cheese Maker:** Perfect for a wide range of Continental cheeses including Gouda, Edam, Leerdam, and blue cheeses.
- • **Certified Clean Culture:** Halal and Kosher certified (excluding Passover), ensuring inclusivity and premium quality standards.
- • **Reliable Freeze Storage:** Maintains peak culture potency when stored between -18°F and 0°F, guaranteeing consistent results every time.

## Overview

Flora Danica Aroma Type B Mesophilic Culture is a premium starter culture designed for crafting authentic Continental cheeses like Brie, Camembert, Gouda, and Edam. Each 50U pack can inoculate up to 130 gallons of milk, producing a rich buttery flavor and slight CO2 for texture. Halal and Kosher certified, this culture requires freezer storage at -18 to 0°F to maintain optimal performance, making it the go-to choice for artisanal and professional cheese makers alike.

## Description

Flora Danica culture used for Continental cheeses such as Gouda, Edam, Leerdam and lactic, blue and Camembert cheeses. This product is Halal and Kosher (excluding Passover) certified. This culture inoculates up to 130 gallons (500 liters), and will produce a buttery flavor. This culture produces some CO2. This culture will produce a buttery flavor to your cheese. Description: Lactococcus lactic subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp lactis biovar diacetylactis. Storage: Store in freezer -18-0 degrees F.

## Features

- FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079WPZ4FR |
| Age Range Description | All Ages |
| Best Sellers Rank | #82,256 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #78 in Cheese Makers |
| Brand | Cheese and Yogurt Making |
| Brand Name | Cheese and Yogurt Making |
| Color | Gray |
| Cuisine | Continental |
| Customer Reviews | 4.8 out of 5 stars 50 Reviews |
| Flavor | Gouda |
| Item Weight | 35 g |
| Manufacturer | Cheese and Yogurt Making |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 50U |
| Part Number | \Floradanica |
| Size | 1 package |
| Specialty | Kosher Certified |
| UPC | 689353734529 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Cheese and Yogurt Making
- **Cuisine:** Continental
- **Flavor:** Gouda
- **Item Weight:** 8 Grams
- **Number of Items:** 1

## Images

![FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES - Image 1](https://m.media-amazon.com/images/I/71PhLAUbnOL.jpg)
![FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES - Image 2](https://m.media-amazon.com/images/I/81agbKnqTNL.jpg)
![FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES - Image 3](https://m.media-amazon.com/images/I/81TXXPAcS5L.jpg)
![FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES - Image 4](https://m.media-amazon.com/images/I/81b1mQe5NlL.jpg)
![FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES - Image 5](https://m.media-amazon.com/images/I/81ldjjhMmUL.jpg)

## Questions & Answers

**Q: Hello i want to buy this product but before i want to know to make sure:   how many grams does this bag contain? when does this product expire or expi**
A: Including the packaging, it is 20 grams.  It doesn't list content in grams.  My only clue is Pack Size: 50U.
The expiration date listed on mine is 10.2020 (pack date 10.2018), however it says it must be kept below -18c (0F) which in my case means it must be used SOON because I don't have anything that chills that far.

**Q: Can I make cream cheese with this?**
A: Yes.  It’s a mesophilic culture, maybe just a bit more flavorful.  If you go to New England Cheesemaking’s website (which is pretty much where most home cheesemakers will reference), they also state that it can be used in cream cheese.

**Q: how does one open the bag and use just a bit then save the rest? is this possible?**
A: Tap the packet so it all goes to the bottom. With clean scissors cut the top off, leave plenty to fold it over a few times. Using tiny measuring spoon measure out the amount you need. Fold the packet tightly and put into a ziplock freezer bag and put that in another ziplock freezer bag. Keep your culture clean and dry! Keep in the freezer. Look for tad, smidgen, dash and pinch measuring spoons.

## Frequently Bought Together

- FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Calcium Chloride (CaCl) Liquid - 2 fl oz

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-12*