---
product_id: 62346870
title: "Cooks Standard Frying Omelet Pan, Classic Hard Anodized Nonstick 12-Inch/30cm Saute Skillet Egg Pan, Black"
brand: "cooks standard"
price: "84.92 DT"
currency: TND
in_stock: true
reviews_count: 8
url: https://www.desertcart.tn/products/62346870-cooks-standard-frying-omelet-pan-classic-hard-anodized-nonstick-12
store_origin: TN
region: Tunisia
---

# 12-Inch Size 500°F Max Temp Dishwasher Safe Cooks Standard Frying Omelet Pan, Classic Hard Anodized Nonstick 12-Inch/30cm Saute Skillet Egg Pan, Black

**Brand:** cooks standard
**Price:** 84.92 DT
**Availability:** ✅ In Stock

## Summary

> Cook Like a Pro! 🍽️ Elevate your kitchen game with this must-have skillet!

## Quick Answers

- **What is this?** Cooks Standard Frying Omelet Pan, Classic Hard Anodized Nonstick 12-Inch/30cm Saute Skillet Egg Pan, Black by cooks standard
- **How much does it cost?** 84.92 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/62346870-cooks-standard-frying-omelet-pan-classic-hard-anodized-nonstick-12)

## Best For

- cooks standard enthusiasts

## Why This Product

- Trusted cooks standard brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfortable Grip:** Cook with confidence and comfort!
- • **Multi-Purpose Cooking:** Fry, sauté, and sear with ease!
- • **Even Heat Distribution:** Experience perfectly cooked meals every time!
- • **Hard Anodized Nonstick:** Say goodbye to stubborn food sticking!
- • **Oven Safe Up to 500°F:** Versatile cooking for all your culinary adventures!

## Overview

The Cooks Standard Frying Omelet Pan is a versatile 12-inch skillet made from heavy-duty aluminum, designed for even heat distribution and superior cooking results. Its hard anodized nonstick surface ensures durability and easy food release, while the comfortable stainless steel handles provide a secure grip. Suitable for various cooktops (excluding induction), this pan is oven safe up to 500°F and dishwasher safe for easy cleanup.

## Description

The Cooks Standard 12-Inch/30cm Nonstick Hard Anodized Fry Saute Omelet Pan Set, Black Has a hard anodized surface that is durable, thick, and harder than stainless steel.The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots.Nonstick coating delivers exceptional performance and makes food release/cleaning easy.The long stainless steel handle stays cool/comfortable and is riveted for strength.Flat and wide bottom for a large cooking surface.Sloped sides for tossing and holding more food.Works on gas, electric, glass, ceramic, halogen, etc.Oven safe to 500F. Not Induction compatible.Dishwasher safe, hand wash recommended.

## Features

- Even Heat Distribution: The Cooks Standard nonstick frying pan is made of heavy-duty aluminum, which conducts heat quickly and evenly; This ensures uniformly heated food and better cooking results
- Hard Anodized Nonstick: The Hard Anodized non stick frying pan is more wear-resistant than an ordinary nonstick pan; Its surface is specially treated to form a hard non-stick coating, which effectively prevents food from sticking to the bottom
- Multi-Purpose: The cooking pan is great for frying, sautéing, searing, and browning, making it an excellent choice for eggs, crepes, stir-fries, and grilled dishes
- Induction Incompatible: The skillet is suitable for gas, electric, ceramic, and glass cooktops; However, it is not compatible with induction stoves, as the aluminum bottom is not ferromagnetic and cannot be used for induction heating
- Comfortable Handles: Durable, comfortable, riveted stainless steel handles are wide and deep for a secure grip; Oven safe up to 500℉, dishwasher is safe, hand washing is recommended

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Stainless Steel |
| Is the item dishwasher safe? | Yes |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Hand Wash Only, Dishwasher Safe |
| Material | Aluminum, Stainless Steel, Hard Anodized Nonstick |
| Color | Black-Non Induction |
| Item Weight | 3 Pounds |
| Capacity | 1 Quarts |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Compatible Devices | Gas, Smooth Surface Non Induction, Electric Coil |
| Special Features | Oven Safe, Gas Stovetop Compatible, Electric Stovetop Compatible, Heavy Duty, Ergonomic Handle |

## Product Details

- **Brand:** Cooks Standard
- **Material:** Aluminum, Hard Anodized Nonstick, Stainless Steel
- **Special Feature:** Electric Stovetop Compatible, Ergonomic Handle, Gas Stovetop Compatible, Heavy Duty, Oven Safe
- **Color:** Black-Non Induction
- **Capacity:** 1 Quarts

## Images

![Cooks Standard Frying Omelet Pan, Classic Hard Anodized Nonstick 12-Inch/30cm Saute Skillet Egg Pan, Black - Image 1](https://m.media-amazon.com/images/I/71Hfttzm1QL.jpg)
![Cooks Standard Frying Omelet Pan, Classic Hard Anodized Nonstick 12-Inch/30cm Saute Skillet Egg Pan, Black - Image 2](https://m.media-amazon.com/images/I/81l704rBe0L.jpg)
![Cooks Standard Frying Omelet Pan, Classic Hard Anodized Nonstick 12-Inch/30cm Saute Skillet Egg Pan, Black - Image 3](https://m.media-amazon.com/images/I/71wyxUKk+GL.jpg)
![Cooks Standard Frying Omelet Pan, Classic Hard Anodized Nonstick 12-Inch/30cm Saute Skillet Egg Pan, Black - Image 4](https://m.media-amazon.com/images/I/71e80kHZdmL.jpg)
![Cooks Standard Frying Omelet Pan, Classic Hard Anodized Nonstick 12-Inch/30cm Saute Skillet Egg Pan, Black - Image 5](https://m.media-amazon.com/images/I/81VjW5AJZBL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Can this pan be used on a ceramic stove's maximum temperature setting without warping?**
A: I have no idea what a ceramic stove's maximum temperature setting is, but subjecting any non-stick surfaced pan to extremely high heat is not recommended, for while the pan itself might not be adversely affected, warping, or otherwise, the non-stick surface almost surely will.  Use cast iron, carbon steel, or good quality stainless steel pans, instead.

**Q: What is the diameter of the actual cooking surface of 12" fry pan?**
A: The flat bottom surface is ten inches in diameter, while the entire pan, edge to edge, is twelve inches.  I would add that with frequent use, careful handling and hand washing, the pan has retained its non-stick quality.  With every other non-stick I've owned, several rather expensive, the degradation of that quality was more or less significant after this much time and use, contrasted with this one.  It's sturdily made, coated inside and out, and except for the expected signs of heat-induced staining on the bottom, I'm pleased with the purchase.  This pan is solid, weighty, with the right sloping angle for flipping cooking food, and an edge lip to ease pouring out contents.  Ordinarily, as you might know, almost regardless of material or cost, non-stick pans, particularly those subjected to frequent use, simply don't hold up for very long, showing significant loss at about six months and about all of it after a year.  My advice, buy an inexpensive non-stick in anticipation of having to replace it annually, subject, of course, to your use and care.  Thus far, this pan is performing better than any other I've had.

**Q: Handle has become loose. How do I contact the manufacturer for a warranty claim?**
A: Look first to the seller.  That name appears on the item's description page.  If you, for whatever reason, can not find that name, contact Amazon Customer Service.

**Q: Has anyone received a different pan than the one in the product images? Or are they exactly the same as the pictures.**
A: I received the same pans and love them.
They are as good as my expensive Zwilling pans. I needed a replacement and didn’t want to spend the money. These were perfect. Don’t use high heat setting or put in the dishwasher 
Enjoy

## Customer Reviews

### ⭐⭐⭐⭐⭐ As promised, this is "More later."
*by D***D on September 27, 2018*

Since receipt of this pan, It's been used several times per week, every week, and I can and do report that it has not disappointed. Over the years, I've used dozens of non-stick pans and all with the same result, eventually. Typically, and commonly, within a year or so of first use, the non-stick finish had either lost, or was noticeably losing, its effectiveness. More often than not, that loss began after the first few months of regular use. Not so this pan, certainly not yet. The pan is well-made, properly weighted, heats evenly, has a flat bottom, pour-over lip, coating both inside and outside, heat-dispersing handle, very easy clean-up, and is overall a satisfying tool in my kitchen. As time goes on, I'll report again should performance begin to deteriorate. For now, though, I can and do recommend this pan that I bought, by the way, instead of the Oxo Pro I first considered. I admit, the description, and the lower price, were persuasive in my decision to purchase this one. More later.Rapidly closing in on a year for this pan in my kitchen and to my most pleasant surprise, it's held up exceedingly well, far better than any other non-stick pan I've used over many years. I take good care of my tools, and this pan, after all, is a tool; hand-washing, no metal utensils, no searing hot temperatures, (SS or cast iron are appropriate for them), and while there are signs of age, cosmetically, on the outside, the inner surfaces are, I'd say, 99.5% as they were when new. Most non-stick pans, regardless of price, don't typically survive a year of frequent use, but this one is still going strong. A very worthwhile investment. By the way, some have reported uncomfortable heat conductance through the handle. I have not experienced that at all, unless said handle is exposed to a heat source, unlikely in this size. Smaller sizes on large burners, well, that's likely. Small pans, though, ought to be heated on small burners. "More later..."Nearly two years since original purchase and, alas, the non-stick surface, well, isn't. It's gradually degraded, as they all do, but lasted months longer than others I've used. Hand washing, never high heat, and seasoning after about six months, delays the degradation, but can't prevent it. I was going to purchase a new one, although the pan itself is in very good condition, (not non-stick anymore), but the price has increased by more than thirty-three per cent. As far as I know, the price of all the constituent elements has gone down, so the increase is unjustified and disappointing. I'll look for an alternative at what I regard as a more fair price.

### ⭐⭐⭐⭐⭐ Perfection
*by W***D on August 25, 2025*

High quality. Easy clean. Good heat distribution.

### ⭐⭐⭐⭐⭐ Excellent non stick egg pan
*by P***N on January 24, 2019*

The media could not be loaded. I love Cooks Standard cookware. I don’t use non stick except for eggs so I got the 8 in frying pan. What a great pan, the eggs don’t stick at all even cheese omlets. The size is perfect for three over easy, they com3 out perfectly round and flip so easy. Food just slides right out of this pan and I find I’ve been using it for food other then eggs. So easy to clean. I love the handles on this brand, way nicer and more comfortable then my allclad set. Look at my video, those eggs just slide around the pan, even my husband can’t screw them up! 19.99 was a great price for an 8 in non stick pan. I highly recommend it.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-26*