---
product_id: 62462763
title: "Ancient Grain Maiorca Flour - Molini del Ponte, Castelvetrano, Sicily"
brand: "gustiamo"
price: "180.46 DT"
currency: TND
in_stock: true
reviews_count: 8
url: https://www.desertcart.tn/products/62462763-ancient-grain-maiorca-flour-molini-del-ponte-castelvetrano-sicily
store_origin: TN
region: Tunisia
---

# Ancient Grain Maiorca Flour - Molini del Ponte, Castelvetrano, Sicily

**Brand:** gustiamo
**Price:** 180.46 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Ancient Grain Maiorca Flour - Molini del Ponte, Castelvetrano, Sicily by gustiamo
- **How much does it cost?** 180.46 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/62462763-ancient-grain-maiorca-flour-molini-del-ponte-castelvetrano-sicily)

## Best For

- gustiamo enthusiasts

## Why This Product

- Trusted gustiamo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Filippo Drago’s Maiorca flour is made from a single ancient variety of Sicilian soft wheat, with no preservatives or other additives.
With a high water absorption capacity, this flour is perfect for bread, pizza, and pastries (did someone say homemade cannoli?).

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B01D504UAC |
| Best Sellers Rank | #814 in Wheat Flours & Meals |
| Manufacturer | Molini del Ponte |
| Units | 35.2 Ounce |

## Images

![Ancient Grain Maiorca Flour - Molini del Ponte, Castelvetrano, Sicily - Image 1](https://m.media-amazon.com/images/I/61dWdsxsK1L.jpg)
![Ancient Grain Maiorca Flour - Molini del Ponte, Castelvetrano, Sicily - Image 2](https://m.media-amazon.com/images/I/81AZRta5PwL.jpg)
![Ancient Grain Maiorca Flour - Molini del Ponte, Castelvetrano, Sicily - Image 3](https://m.media-amazon.com/images/I/51q4OL5HvqL.jpg)
![Ancient Grain Maiorca Flour - Molini del Ponte, Castelvetrano, Sicily - Image 4](https://m.media-amazon.com/images/I/71S+3LSDSML.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Quality Flour
*by  on Reviewed in the United States April 19, 2026*

Amazing Sicilian flour works incredible for homemade pasta with a great texture. Great value for such a high quality flour.

### ⭐⭐⭐⭐⭐ Unique flavor and enhanced water-retention
*by  on Reviewed in the United States January 8, 2026*

This is a unique mix of two whole grain flours, an unspecified durum and tumminia. It is used to make the traditional brown bread of Castelvetrano, there are recipes and more information about this online. Tumminia is a semi-wild heirloom wheat that grows well without cultivation. It is mostly under the radar in America, but is gaining traction in southern Italy. It is low gluten, with a soft round flavor, and is especially interesting because of how much water it absorbs and retains. This means that, without going to sourdough, whole grain bread baked with it is more moist, and remains moist longer for the same length proof cycle, than bread made with whole grain khorasan or emmer. This flour also becomes wildly elastic when beaten during the sponge stage, and can handle about 33% einkorn, though this is at the expense of some loft. The company that makes this, Molini del Ponte, is milling really interesting heirloom and traditional Italian wheats. Only a few of them are imported to America at this point, but that site is a gateway to a fascinating tradition.

### ⭐⭐⭐⭐⭐ Unique flour for amazing Italian cookies
*by  on Reviewed in the United States April 2, 2026*

This flour is exceptional for preparing Italian cookies.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-08*