---
product_id: 626731963
title: "Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)"
brand: "souped up recipes"
price: "560.67 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Souped Up Recipes"
url: https://www.desertcart.tn/products/626731963-souped-up-recipes-12-5-inch-carbon-steel-wok-electric
store_origin: TN
region: Tunisia
---

# Flat bottom design - induction & electric stove ready 400+ viral video recipes included - cook like a pro 12.5-inch carbon steel wok - perfect heat conductor Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

**Brand:** souped up recipes
**Price:** 560.67 DT
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the wok that’s as versatile as your lifestyle!

## Quick Answers

- **What is this?** Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) by souped up recipes
- **How much does it cost?** 560.67 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/626731963-souped-up-recipes-12-5-inch-carbon-steel-wok-electric)

## Best For

- souped up recipes enthusiasts

## Why This Product

- Trusted souped up recipes brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Millions:** Backed by Souped Up Recipes’ 2M+ subscribers and 400+ viral recipes, join a community of culinary trendsetters elevating home cooking.
- • **Complete Chef’s Kit:** Includes stainless steel & tempered glass lid, spatula, and exclusive user guide video—master wok cooking with confidence and style.
- • **Effortless One-Hand Tossing:** Lightweight 12.5-inch wok designed for easy, precise stir-frying and tossing—perfect for busy pros who value control and speed.
- • **Durable Pre-Seasoned Surface:** Nonstick carbon steel finish that withstands metal utensils and extreme temperatures, promising a lifetime of flawless cooking.
- • **Versatile Heat Compatibility:** Flat bottom ensures flawless performance on gas, electric, and induction stoves—no limits to your culinary creativity.

## Overview

The Souped Up Recipes 12.5 Inch Carbon Steel Wok is a lightweight, pre-seasoned wok designed for professional-quality stir-frying, deep-frying, steaming, and more. Its flat bottom makes it compatible with gas, electric, and induction stoves, while the durable carbon steel surface resists scratches and extreme heat. This set includes a stainless steel lid with tempered glass, a spatula, and a detailed user guide with video tutorials, empowering you to cook authentic Chinese dishes with ease and confidence. Perfectly sized for everyday use, it’s trusted by millions and built to last a lifetime with proper care.

## Description

Shop Souped Up Recipes at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: How to retain your happiness with this wok and why it is a good purchase. - I have several high quality woks - flat bottoms, round bottom, one with non-stick coating, and a very light weight cast iron wok. I also split time between my glass top stove and an outdoor gas burner with nuclear furnace power. Because they are all 14" they are too large for indoor use - when I saw that Mandy's wok was 2" smaller, flat bottomed, and hammer finish I decided to try it. I have been using woks for decades and don't put much faith in claims of non-stick and didn't expect much. In fact I have been more than pleased with the non-stick qualities of this wok and there is more to appreciate. Of all my woks this is the least heavy of them. I can toss with one hand again. As a senior that ability gradually became impossible with my heavier woks and tossing is an essential part of wok cooking. It is the best way to manage heat and moisture in the wok to prevent soggy stir frys, and I agree with many that untossed fried rice is not really fried rice. It is a breeze to clean - just hot water and a bamboo brush followed by a complete drying pass on the stove. All carbon steel woks need to be oiled after washing and drying and this is no exception. Through proper care my Mandy wok is still as non-stick as it was when new and that was exceptionally non-stick. I have a strict discipline every carbon steel wok user should adopt: No acidic foods, or at least minimize cooking time in the wok. Tamarind is very acidic and harmful to any of my carbon steel woks. It strips away the seasoning very quickly and is why I have one non-stick coated wok. Never use any carbon steel (or aluminum) for cooking tomato sauce. It is a terrible idea and will ruin years of wonderful seasoning in a single event, and will leech metal into the meal. It is a wok, not a sauce pan, friends. A wok can be overheated and that will ruin the seasoning. Any wok. Overheating part of a wok when using an induction burner is very easy to do. Cheaper burners have very poor heating patterns. Electric coil burners especially on high can easily ruin the seasoning. Again, all woks - even non-stick coated woks are vulnerable. Summary: Mandy's wok is not immune to any of the problems all carbon steel woks have, the non-stick is resilient, will fade with time, and is naturally replaced with new polymers by the simple act of cooking. It is light weight and the smaller size is a good fit on a 4-burner stove. Cleanup is typical of quality woks and requires no additional effort. Its continued utility for cooking depends, like all woks, on continuous care. It is discoloring over time but that is because I use steel tools so I expect this. The finish is just that, a finish and subject to wear. The price point for a wok of this quality is a bargain. I've spent more and gotten less. It is extremely well made, has been rust free, there has be no curvature of the bottom surface and is not tippy (another curse of induction burners), the handle is comfortable, well riveted, and sturdy, and does not conduct heat from the burner. Mine came with a very nice glass dome lid and a chan that perfectly conforms to the working surface of this wok, and is sturdy. If there is any nit to pick, and this was my choice, it is not a good wok for feeding more than 4 people owing to its size.
Review: The best frying pan so far - If you want a traditional Chinese frying pan this is the one. Tried a lot of fried pan in the market this is so far the best. Not too heavy, deep and wide enough. Not sticky and easy to take care of.

## Features

- MULTI-PURPOSE WOK SET: made with durable carbon steel, this wok set is perfect for cooking delicious, authentic Chinese food. Its lightweight design enables easy one-hand operation, while the spacious bowl shape with sloping sides facilitates effortless tossing. From sizzling stir-fries to crispy deep-fries and flawless pan-searing, this set empowers you to perfect a myriad of dishes, including soups and stews.
- PRE-SEASONED AND NONSTICK - This carbon steel wok has no Teflon coating and can sustain extreme temperatures without damage. Feel free to utilize metal utensils without concern for scratches. With the proper care, it will last you a lifetime.
- VIDEO AND WRITTEN INSTRUCTIONS - Cooking with a carbon steel wok does require some skills and knowledge. Otherwise, the wok may rust and discolor. We have very simple care instructions and a detailed user guide to make sure you master wok cooking like a pro!
- FLAT BOTTOM DESIGN - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
- VIRAL TAKEOUT RECIPES - Over 2 Million subscribers trust her recipes... and we'll also include a link to over 400 video recipes in the box, many of which can be made in this wok.
- This wok set includes a 12.5-inch wok, a 304 stainless steel lid with a tempered glass window, a spatula, and a user guide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CXJB22CC |
| Additional Features | Includes Lid |
| Best Sellers Rank | #10,414 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #11 in Woks & Stir-Fry Pans |
| Brand | Souped Up Recipes |
| Brand Name | Souped Up Recipes |
| Capacity | 6 liters |
| Coating Description | pre-seasoned, nonstick |
| Color | B-12.5 inch Wok with Stainless Steel & Glass Lid |
| Compatible Devices | Gas |
| Customer Reviews | 4.3 out of 5 stars 266 Reviews |
| Handle Material | Stainless Steel |
| Included Components | This wok set includes a 12.5-inch wok, a 304 stainless steel lid with a tempered glass window, a spatula, and a user guide. |
| Manufacturer | Souped Up Recipes |
| Manufacturer Part Number | Wok Set with Stainless Steel & Glass Lid |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Model Name | Wok Set with Stainless Steel & Glass Lid |
| Model Number | Wok Set with Stainless Steel & Glass Lid |
| Number of Items | 3 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Stir Frying |
| Shape | round |
| Special Feature | Includes Lid |
| Specific Uses For Product | cooking Chinese food, stir-frying, steaming, deep frying, making soups and stews |
| UPC | 757158702606 |

## Product Details

- **Brand:** Souped Up Recipes
- **Capacity:** 6 Liters
- **Color:** B-12.5 inch Wok with Stainless Steel & Glass Lid
- **Material:** Carbon Steel
- **Special Feature:** Includes Lid

## Images

![Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) - Image 1](https://m.media-amazon.com/images/I/61NsiC5t5PL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ How to retain your happiness with this wok and why it is a good purchase.
*by A***R on August 9, 2026*

I have several high quality woks - flat bottoms, round bottom, one with non-stick coating, and a very light weight cast iron wok. I also split time between my glass top stove and an outdoor gas burner with nuclear furnace power. Because they are all 14" they are too large for indoor use - when I saw that Mandy's wok was 2" smaller, flat bottomed, and hammer finish I decided to try it. I have been using woks for decades and don't put much faith in claims of non-stick and didn't expect much. In fact I have been more than pleased with the non-stick qualities of this wok and there is more to appreciate. Of all my woks this is the least heavy of them. I can toss with one hand again. As a senior that ability gradually became impossible with my heavier woks and tossing is an essential part of wok cooking. It is the best way to manage heat and moisture in the wok to prevent soggy stir frys, and I agree with many that untossed fried rice is not really fried rice. It is a breeze to clean - just hot water and a bamboo brush followed by a complete drying pass on the stove. All carbon steel woks need to be oiled after washing and drying and this is no exception. Through proper care my Mandy wok is still as non-stick as it was when new and that was exceptionally non-stick. I have a strict discipline every carbon steel wok user should adopt: No acidic foods, or at least minimize cooking time in the wok. Tamarind is very acidic and harmful to any of my carbon steel woks. It strips away the seasoning very quickly and is why I have one non-stick coated wok. Never use any carbon steel (or aluminum) for cooking tomato sauce. It is a terrible idea and will ruin years of wonderful seasoning in a single event, and will leech metal into the meal. It is a wok, not a sauce pan, friends. A wok can be overheated and that will ruin the seasoning. Any wok. Overheating part of a wok when using an induction burner is very easy to do. Cheaper burners have very poor heating patterns. Electric coil burners especially on high can easily ruin the seasoning. Again, all woks - even non-stick coated woks are vulnerable. Summary: Mandy's wok is not immune to any of the problems all carbon steel woks have, the non-stick is resilient, will fade with time, and is naturally replaced with new polymers by the simple act of cooking. It is light weight and the smaller size is a good fit on a 4-burner stove. Cleanup is typical of quality woks and requires no additional effort. Its continued utility for cooking depends, like all woks, on continuous care. It is discoloring over time but that is because I use steel tools so I expect this. The finish is just that, a finish and subject to wear. The price point for a wok of this quality is a bargain. I've spent more and gotten less. It is extremely well made, has been rust free, there has be no curvature of the bottom surface and is not tippy (another curse of induction burners), the handle is comfortable, well riveted, and sturdy, and does not conduct heat from the burner. Mine came with a very nice glass dome lid and a chan that perfectly conforms to the working surface of this wok, and is sturdy. If there is any nit to pick, and this was my choice, it is not a good wok for feeding more than 4 people owing to its size.

### ⭐⭐⭐⭐⭐ The best frying pan so far
*by S***A on April 26, 2026*

If you want a traditional Chinese frying pan this is the one. Tried a lot of fried pan in the market this is so far the best. Not too heavy, deep and wide enough. Not sticky and easy to take care of.

### ⭐⭐⭐⭐⭐ Excellent well made wok at a great price.
*by A***G on March 30, 2026*

Very nice carbon steel wok I recently purchased and have used instead of my much larger Hex Clad wok. Well made handle and see thru metal/glass lid. Good cooling metal utensil with it is nice and different from my other similar items. Seasoned upon receiving it and easily can re-season it if needed. Good looking and very serviceable wok.

## Frequently Bought Together

- Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
- 168 Better Than Takeout Chinese Recipes - A Cookbook
- The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-24*