--- product_id: 6309017 title: "Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya)" brand: "yoshihiro" price: "1772.25 DT" currency: TND in_stock: true reviews_count: 8 url: https://www.desertcart.tn/products/6309017-kurouchi-black-forged-blue-steel-stainless-clad-santoku-multipurpose-knife store_origin: TN region: Tunisia --- # Ebony octagonal ergonomic handle 6.5'' razor-sharp blade Kurouchi stainless clad durability Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya) **Brand:** yoshihiro **Price:** 1772.25 DT **Availability:** ✅ In Stock ## Summary > 🔪 Elevate your kitchen game with the blade that chefs swear by! ## Quick Answers - **What is this?** Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya) by yoshihiro - **How much does it cost?** 1772.25 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/6309017-kurouchi-black-forged-blue-steel-stainless-clad-santoku-multipurpose-knife) ## Best For - yoshihiro enthusiasts ## Why This Product - Trusted yoshihiro brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Ergonomic Elegance:** Handcrafted octagonal ebony handle designed for comfort and control during extended prep sessions. - • **Precision Edge Mastery:** Blue Steel #2 core with 62-63 HRC for unmatched sharpness and long-lasting edge retention. - • **Exclusive Japanese Heritage:** Proudly forged in Japan by master artisans, each knife is a one-of-a-kind blend of tradition and innovation. - • **Rust-Resistant Artisan Craft:** Unique Kurouchi black-forged stainless clad blade offers moisture resistance without compromising cutting power. - • **Versatile Culinary Powerhouse:** Santoku style blade excels at slicing, dicing, and mincing—your all-in-one kitchen essential. ## Overview The Yoshihiro Kurouchi Santoku Knife features a 6.5-inch Blue Steel #2 core blade with a hard 62-63 HRC rating, clad in moisture-resistant Kurouchi stainless steel for superior edge retention and durability. Its handcrafted ebony octagonal handle ensures ergonomic comfort, making it a versatile multipurpose tool for slicing, dicing, and mincing. Made in Japan by master artisans, this knife combines traditional black-forged aesthetics with modern metallurgy for a unique, high-performance kitchen essential. ## Description The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. ## Features - Blade Material: Blue Steel #2 Core / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad / Handle Shape: Octagonal / Handle Material: Ebony wood / HRC: 62-63 / Knife Style: Stantoku Japanese Knife / Saya Cover: Optional Magnetic Oak Wood Cover / Stain Resistant: Yes, except along the knife’s edge / Made in Japan - Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact. - Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. - The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. - Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. - Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B005PQRTJE | | Best Sellers Rank | #230,066 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #145 in Santoku Knives | | Blade Color | Black | | Blade Edge | Double Edged | | Blade Material Type | High Carbon Blue Steel Stainless Clad | | Bladelength | 6.5 inches | | Brand Name | Yoshihiro | | Color | HYP168 | | Construction Type | Forged | | Customer Reviews | 4.1 4.1 out of 5 stars (16) 4.1 out of 5 stars | | Handle Material | Ebony | | Item Length | 6.5 inches | | Item Type Name | Kitchen Knife | | Manufacturer | Yoshihiro | | Manufacturer Part Number | YOKUSA18 | | Material Type | High Carbon Blue Steel Stainless Clad | | Model Number | YMWASA165EHNR | | Number Of Items | 1 | | Set Name | Multipurpose Knife (1 Piece) | | Size | 6.5" | | Unit Count | 1 Count | | Upc | 740016866558 | ## Product Details - **Blade Material:** High Carbon Blue Steel Stainless Clad - **Brand:** Yoshihiro - **Color:** HYP168 - **Handle Material:** Ebony - **Blade Edge:** Double Edged ## Images ![Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya) - Image 1](https://m.media-amazon.com/images/I/61Bw+-1lnrL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Why don't you own this yet? *by on Reviewed in the United States February 24, 2015* This is a piece of art, that has function. Made in Japan, so you know it's the real deal. Extremely sharp out of the box. An absolute pleasure to have in my knife bag. Yoshihiro excels in knife manufacturing, and you can definitely feel/see it. You'd be a fool to not have one of their knives in your repertoire of blades. ### ⭐⭐ Wanted to like it, steel too soft, dull fast, rusts all the time, low overall performance. *by on Reviewed in the United States June 7, 2021* It's pretty but thats about it. Even given its prettiness theres fit and finish blemishes on the blade, which I did not expect from a handmade $200+ Japanese blade. however, The handle is beautiful and perfect. Overall, as a useful kitchen tool, it really comes up short. It gets an excellent edge with proper honing but looses it in a week of regular use, where my $40 Calphalon and Henckles blades don't. It rusts VERY easily, and I live in a dry/arid climate. I can not imagine how much maintenance it would take somewhere humid or coastal. Overall more work than its worth and is not a practical kitchen tool. Look elsewhere, maybe other yoshihiro blades don't have these issues. ### ⭐⭐⭐⭐ Four Stars *by on Reviewed in the United States April 14, 2016* Excellent knife ## Frequently Bought Together - Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya) - Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4oz(100ml) with Complimentary Sabitori Rust Eraser and Microfiber Cloth - Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4 oz & Large Sabitori Rust Erasers Set - Made in Japan --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/6309017-kurouchi-black-forged-blue-steel-stainless-clad-santoku-multipurpose-knife](https://www.desertcart.tn/products/6309017-kurouchi-black-forged-blue-steel-stainless-clad-santoku-multipurpose-knife) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-17*