---
product_id: 634287099
title: "DOTCLAD Wok pan,Hybrid 13 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction"
brand: "dotclad"
price: "887.60 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Dotclad"
url: https://www.desertcart.tn/products/634287099-dotclad-wok-pan-hybrid-13-inch-wok-with-lid-pfoa
store_origin: TN
region: Tunisia
---

# Rapid, even heat conduction PFOA-free, non-toxic stainless steel Snowflake laser-etched dual surface DOTCLAD Wok pan,Hybrid 13 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction

**Brand:** dotclad
**Price:** 887.60 DT
**Availability:** ✅ In Stock

## Summary

> ❄️🔥 Elevate your stir-fry game with the wok that blends tech, style, and effortless cooking!

## Quick Answers

- **What is this?** DOTCLAD Wok pan,Hybrid 13 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction by dotclad
- **How much does it cost?** 887.60 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/634287099-dotclad-wok-pan-hybrid-13-inch-wok-with-lid-pfoa)

## Best For

- dotclad enthusiasts

## Why This Product

- Trusted dotclad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Care-Free:** Nonstick surface plus dishwasher-safe design means effortless cleanup—spend less time scrubbing, more time savoring.
- • **Cool-Touch Confidence:** Ergonomic stainless steel handle stays cool, giving you safe, comfortable control during every culinary creation.
- • **Precision Snowflake Tech:** Laser-etched dual surface cuts oil use by 50%, blending stainless steel durability with nonstick ease.
- • **Heat Mastery in Every Stir:** Multi-layer composite steel ensures lightning-fast, even heat for flawless stir-fry, sauté, and braise.
- • **Universal Stove Compatibility:** Seamlessly works on induction, gas, electric, and halogen—your all-in-one kitchen powerhouse.

## Overview

The DOTCLAD 13-inch hybrid wok features innovative snowflake laser-etched technology combining stainless steel and nonstick surfaces for healthier cooking with less oil. Its multi-layer composite steel construction delivers rapid, even heat ideal for stir-frying, sautéing, and braising. Designed for versatility, it works on all stovetops including induction, is oven and dishwasher safe, and includes a lid. Crafted from PFOA-free stainless steel, it offers durability, easy cleanup, and a cool-touch handle for safe handling—making it a premium choice for modern kitchens.

## Description

Shop DOTCLAD at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Nice and not nice, depending on your needs. - Updated Review 8/330/24: Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all. So, now, the only Con is the lid. Original review: The pros: 1. The wok is very pretty. 2. It functions like a pan at medium heat. 3. The handles stay cool. 4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations. 5. It is large enough to cook a portion for a family. The Cons: 1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil. 2. You have to give attention to thorough washing to get everything out of the design indentation. 3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid. 4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food. 5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous. Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong. For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.
Review: Amazing Wok — Worth Every Penny - I’m beyond impressed with my Dotclad wok pan. From the moment I took it out of the box, it felt premium — solid build, perfect weight, and a sleek design that looks great on the stovetop. But the real magic is in the cooking. This wok heats up fast and evenly, which makes stir-fries come out restaurant-quality. The nonstick performance is outstanding — veggies stay crisp, proteins get a perfect sear, and nothing sticks, even with minimal oil. Cleanup is unbelievably easy; a quick rinse and wipe is all it takes. The pan also feels incredibly durable. No warping, no scratching, and the handle stays cool and comfortable while cooking. It’s become my go-to pan for everything from fried rice to noodles to quick sauté dishes. If you’re on the fence: just get it. The Dotclad wok pan is a total game changer and genuinely deserves the full five stars.

## Features

- 【SNOW FLAKE TECHNOLOGY】Our design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows to cook with less oil, grease, and butter.Our clad surface is 50% more than usual Hex surface non stick frying pans.
- 【SPECIALITY】Multi-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick & even heat transfer for cooking like deep frying, broiling, sautéing,and braising.The perfect choice for stir fry vegetables.
- 【HIGH-QUALITY MATERIALS】Made with High-quality stainless steel, our stir fry pan is built to last. The healthy surface is completely non toxic for the better balance of utility and performance than Teflon, ceramic,or cast iron pans.
- 【EASY TO CLEAN】Thanks to its non-stick surface and easy-to-clean materials, our fry pan makes cleanup a breeze.This is the best induction cookware and kitchen essentials for new home.
- 【UNIVERSAL】Our stainless steel woks & stir-fry pans work safe on all types of stovetops, including gas, electric, glass, halogen.Large wok size making it a versatile addition to your handy cookware collection.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D1V6615X |
| Additional Features | Includes Lid, Non Stick, Oven Safe |
| Best Sellers Rank | #3,476 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Woks & Stir-Fry Pans |
| Brand | DOTCLAD |
| Brand Name | DOTCLAD |
| Capacity | 3 quarts |
| Coating Description | DOTCLAD |
| Color | Stainless Steel |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.4 out of 5 stars 2,380 Reviews |
| Handle Material | Stainless Steel |
| Included Components | LID |
| Item Weight | 6 pounds |
| Manufacture Year | 2025 |
| Manufacturer | DOTCLAD |
| Manufacturer Part Number | SF-Wok13in |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 °F |
| Metal Type | Stainless Steel |
| Model Name | Large Wok |
| Model Number | Large Wok |
| Number of Items | 1 |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | stir-frying, deep frying, broiling, sautéing, braising |
| Shape | Round |
| Special Feature | Includes Lid, Non Stick, Oven Safe |
| Specific Uses For Product | healthy cooking, versatile cooking methods, use on various stovetops |
| UPC | 727458930184 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** DOTCLAD
- **Capacity:** 3 quarts
- **Color:** Stainless Steel
- **Material:** Stainless Steel
- **Special Feature:** Includes Lid, Non Stick, Oven Safe

## Images

![DOTCLAD Wok pan,Hybrid 13 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction - Image 1](https://m.media-amazon.com/images/I/71URGXBsqDL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice and not nice, depending on your needs.
*by S***Z on August 28, 2024*

Updated Review 8/330/24: Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all. So, now, the only Con is the lid. Original review: The pros: 1. The wok is very pretty. 2. It functions like a pan at medium heat. 3. The handles stay cool. 4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations. 5. It is large enough to cook a portion for a family. The Cons: 1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil. 2. You have to give attention to thorough washing to get everything out of the design indentation. 3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid. 4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food. 5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous. Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong. For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.

### ⭐⭐⭐⭐⭐ Amazing Wok — Worth Every Penny
*by M***M on November 17, 2025*

I’m beyond impressed with my Dotclad wok pan. From the moment I took it out of the box, it felt premium — solid build, perfect weight, and a sleek design that looks great on the stovetop. But the real magic is in the cooking. This wok heats up fast and evenly, which makes stir-fries come out restaurant-quality. The nonstick performance is outstanding — veggies stay crisp, proteins get a perfect sear, and nothing sticks, even with minimal oil. Cleanup is unbelievably easy; a quick rinse and wipe is all it takes. The pan also feels incredibly durable. No warping, no scratching, and the handle stays cool and comfortable while cooking. It’s become my go-to pan for everything from fried rice to noodles to quick sauté dishes. If you’re on the fence: just get it. The Dotclad wok pan is a total game changer and genuinely deserves the full five stars.

### ⭐⭐⭐⭐⭐ Great wok
*by L***R on September 4, 2025*

If you let this wok heat up for about 2 or 3 minutes at high medium or medium heat with a little oil, you will get a great sear on anything you put in it. This wok really heats evenly, and while sometimes a bit of fond will stick, it is non-stick. The wok washes off easily, especially if you put a little water in it to sit before scrubbing. Some reviewer noted that the exposed stainless rim gets a little brown, but I have found the brown comes off easily. The after service is great too if you’ve got questions or need help. It’s just that you have to reach the company through the Amazon app. If you write directly to Dot Clad, or try to call, you emails will be returned, and your calls will not get through to a retail service person. I am really happy with this pan. And now I don’t have to have a dirty looking, burnt wok to put away in my pan draw.

## Frequently Bought Together

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-29*