---
product_id: 63657174
title: "The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles"
brand: "jessie sheehan, alice gao"
price: "168.38 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/63657174-the-vintage-baker-more-than-50-recipes-from-butterscotch-pecan
store_origin: TN
region: Tunisia
---

# The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

**Brand:** jessie sheehan, alice gao
**Price:** 168.38 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by jessie sheehan, alice gao
- **How much does it cost?** 168.38 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/63657174-the-vintage-baker-more-than-50-recipes-from-butterscotch-pecan)

## Best For

- jessie sheehan, alice gao enthusiasts

## Why This Product

- Trusted jessie sheehan, alice gao brand quality
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## Description

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 7.38 x 0.88 x 9.38 inches |
| Edition | Illustrated |
| Isbn 10 | 1452163871 |
| Isbn 13 | 978-1452163871 |
| Item Weight | 1.43 pounds |
| Language | English |
| Print Length | 176 pages |
| Publication Date | May 15, 2018 |
| Publisher | Chronicle Books |

## Images

![The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles - Image 1](https://m.media-amazon.com/images/I/81IozWmLbqL.jpg)
![The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles - Image 2](https://m.media-amazon.com/images/I/71RKnLNDnQL.jpg)
![The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles - Image 3](https://m.media-amazon.com/images/I/81Pg5eDKwVL.jpg)
![The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles - Image 4](https://m.media-amazon.com/images/I/81e78J5IL2L.jpg)
![The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles - Image 5](https://m.media-amazon.com/images/I/81uOgL-tKnL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic inventive recipes, accessible to all levels of bakers.
*by  on Reviewed in the United States July 4, 2018*

I love this cookbook. I spent nearly an hour just reading it when arrived, because the pictures are beautiful, the recipes intriguing and the stories interesting. I dreamt that night of Molasses Doughnuts with Chocolate Ginger Glaze, and can't wait until I have enough people in the house to justify making them! It's important to know is that the author has not provided an exact recreation of vintage recipes but has used them as a jumping off point, so the flavors or technique might be updated. So far I've made the Peanut Butter Fingers with Salty Milk Chocolate Glaze (a huge hit), Fig Pincushions (so yummy), Lemon Chiffon Pie with Coconut Whipped Cream (prize worthy, for lemon and coconut fans), Blackberry Lime Pie (the cream cheese crust is extraordinary, filling delicious though I substituted corn starch for arrowroot which I didn't have, and my lattice looked great!), and the unbelievable Butterscotch Pecan Curls (easy enough for the yeast phobic). The instructions are very clear, so I think that even novice bakers will get great results, but there is lots for the experienced baker to enjoy as well. I'm planning on bringing the Blueberry Angel Food Dream to a Fourth of July Picnic, since it's color-appropriate and impressive.

### ⭐⭐⭐⭐⭐ Homey, nostalgic treats, updated for today, with easy-to-follow and accessible instructions. A winner from Jessie Sheehan!
*by  on Reviewed in the United States May 31, 2018*

What a beautifully-done, gorgeous cookbook! Jessie Sheehan's meticulous, easy-to-follow instructions make the recipes very accessible to the home baker (and the Alice Gao photographs are simply beautiful to look at and practically jump off the page). Jessie has a flair for explaining to the non-professional WHY certain ingredients and techniques work -- and as an extremely non-professional baker myself (I've always preferred cooking, with its more elastic margin of error!), those explanations have given me the confidence to try my hand at baking things I wouldn't have tried before. And, there's just something homey and nostalgic about baking treats that call to mind a nicer, simpler time (but without the odd and often processed ingredients our grandmothers used out of necessity or Depression-era frugality). This book is a little treasure (including the cute little vintage baking pamphlet included in the book itself), as are its recipes (the Butterscotch-Potato Chip Balls and the Silver Cake are a MUST).

### ⭐⭐⭐⭐⭐ A trip down a memory lane of desserts!
*by  on Reviewed in the United States June 27, 2018*

This is the first cookbook that I have owned that I regularly peruse page by page for pleasure! Sort of a trip down memory lane with all of these beautiful photos of the classic desserts that I ate variations of growing up. I am not an experienced baker, and have been amazed that I can successfully make these wonderful desserts. The recipes are straightforward and easy to follow. My families favorites thus far have been the peanut butter fingers dipped in chocolate and the smore cake. I have given this book to a few friends as gifts, and they have loved it.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-16*