--- product_id: 6424535 title: "Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)" price: "196.35 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/6424535-preserving-everything-can-culture-pickle-freeze-ferment-dehydrate-salt-smoke store_origin: TN region: Tunisia --- # Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) **Price:** 196.35 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) - **How much does it cost?** 196.35 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/6424535-preserving-everything-can-culture-pickle-freeze-ferment-dehydrate-salt-smoke) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable. Review: Worth every penny! A new favorite for me! - I'm already loving this book! It has it all! Everything it promises and more including a troubleshooting section. Everything is explained well and easy to follow. Photos are gorgeous! One of the best books on methods of preserving all kinds of ways and it's all in one book! I can't imagine anyone would be disappointed by this purchase. Review: Essential Reading! - I hardly know where to start. This book is beautiful. Well organized, well laid out, well photographed. But that's not even the important stuff. This book is a must read for everyone interested in food preservation, from beginner to the experienced preserver. I put myself in the latter category and while I knew I'd enjoy reading it, I wondered how much I'd actually learn. Ms. Meredith sure showed me! I can't wait to try a few of her smoking and cheese-making techniques, not to mention the dehydrator jerky. I collect cookbooks and food preservation books and as I read this (from cover to cover) I thought to myself, "This is the new Ball Blue Book, only better." The thing that appeals to me most is that the author teaches us the methods, helps us understand them (why they work), and encourages us to make them our own. Sure, she gives us demonstration recipes for each technique, but love the idea of understanding why something works the way it does, then being able to tinker on my own. This is an essential book for anyone interested in food preservation. Essential. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #147,726 in Books ( See Top 100 in Books ) #49 in Dehydrator Recipes #211 in Canning & Preserving (Books) #3,082 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.7 out of 5 stars 1,136 Reviews | ## Images ![Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) - Image 1](https://m.media-amazon.com/images/I/71TuFwciDlL.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Worth every penny! A new favorite for me! *by L***Y on March 25, 2025* I'm already loving this book! It has it all! Everything it promises and more including a troubleshooting section. Everything is explained well and easy to follow. Photos are gorgeous! One of the best books on methods of preserving all kinds of ways and it's all in one book! I can't imagine anyone would be disappointed by this purchase. ### ⭐⭐⭐⭐⭐ Essential Reading! *by E***Z on September 3, 2014* I hardly know where to start. This book is beautiful. Well organized, well laid out, well photographed. But that's not even the important stuff. This book is a must read for everyone interested in food preservation, from beginner to the experienced preserver. I put myself in the latter category and while I knew I'd enjoy reading it, I wondered how much I'd actually learn. Ms. Meredith sure showed me! I can't wait to try a few of her smoking and cheese-making techniques, not to mention the dehydrator jerky. I collect cookbooks and food preservation books and as I read this (from cover to cover) I thought to myself, "This is the new Ball Blue Book, only better." The thing that appeals to me most is that the author teaches us the methods, helps us understand them (why they work), and encourages us to make them our own. Sure, she gives us demonstration recipes for each technique, but love the idea of understanding why something works the way it does, then being able to tinker on my own. This is an essential book for anyone interested in food preservation. Essential. ### ⭐⭐⭐⭐⭐ Very informative *by T***A on August 23, 2025* I definitely recommend getting this book. Tons of information, clear instructions & helpful tips. And it really is "everything". Make your own yogurt, cheese & vinegar? Yes, please. I would have never even thought I could do half the things in this book, but it's explained so well that it makes it seem so simple. I look forward to putting this knowledge to use. ## Frequently Bought Together - Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) - Ball Complete Book of Home Preserving - Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/6424535-preserving-everything-can-culture-pickle-freeze-ferment-dehydrate-salt-smoke](https://www.desertcart.tn/products/6424535-preserving-everything-can-culture-pickle-freeze-ferment-dehydrate-salt-smoke) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-03*