---
product_id: 6494852
title: "MARCATO Atlas 150 Machine, Made in Italy, Red, Includes Pasta Cutter, Hand Crank, and Instructions"
brand: "marcato"
price: "1584.18 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Marcato"
url: https://www.desertcart.tn/products/6494852-marcato-atlas-150-machine-made-in-italy-red-includes-pasta
store_origin: TN
region: Tunisia
---

# vibrant Italian red finish 9 adjustable thickness settings durable anodized aluminum build MARCATO Atlas 150 Machine, Made in Italy, Red, Includes Pasta Cutter, Hand Crank, and Instructions

**Brand:** marcato
**Price:** 1584.18 DT
**Availability:** ✅ In Stock

## Summary

> 🍝 Roll like a pro, impress like a boss.

## Quick Answers

- **What is this?** MARCATO Atlas 150 Machine, Made in Italy, Red, Includes Pasta Cutter, Hand Crank, and Instructions by marcato
- **How much does it cost?** 1584.18 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/6494852-marcato-atlas-150-machine-made-in-italy-red-includes-pasta)

## Best For

- marcato enthusiasts

## Why This Product

- Trusted marcato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Crafted from anodized aluminum with oxidation coloring—no plastic, no compromises.
- • **Effortless Cleanup:** Wipes clean easily with a dry cloth or brush—spend less time cleaning, more time creating.
- • **Versatile Pasta Cutter:** Includes dual blades to cut a variety of pasta styles from spaghetti to fettuccine.
- • **Precision Rolling Control:** Dial through 9 thickness settings for perfect pasta sheets every time.
- • **Authentic Italian Craftsmanship:** Made in Italy with a 10-year warranty—join the elite home chefs who demand quality.

## Overview

The MARCATO Atlas 150 is a premium manual pasta machine made in Italy, featuring a robust anodized aluminum body and 9 adjustable thickness settings. Designed for durability and precision, it includes a hand crank and dual cutting blades for versatile pasta styles. Its easy-to-clean design and vibrant red finish make it a stylish, long-lasting addition to any kitchen, backed by a 10-year warranty.

## Description

Marcato’s Pasta Machine rolls and cuts pasta dough for making pasta at home… Made from anodized aluminum and oxidation coloring Wipes clean with a dry brush or cloth after each use.

Review: Quality machine, works awesome and is fun to use. - I love it so far! It is a nice looking machine, totally quality WITH NO PLASTIC!! It was perfect in it's color and manufacture and is heavy so seems very quality. I've used it twice: Once to make crackers (this is a marvelous way to use pasta machines, as your crackers can be rolled perfectly - even thickness, and as thin as you want w/out using a roller and being totally frustrated trying to get thin crackers) and once to make egg noodles. It worked well both times (remember to keep your dough dusted with flour), easy to clean up (just brushed it out) and the best part: it didn't break down after the 2nd use as my first cheaper pasta maker did. Making crackers and homemade pasta are now easy and fun.
Review: dont be intimidated, this is a versatile little workhorse - love this machine. purchased a cheap one a year or so ago from some vendor on eBay. the first time i tried to use it, i threw it to the floor and gave it a good blunt kick. it went in the trash. please be advised, though, that particular unit was a very cheap knock off. so i bought one from bedbath and it was okay, but for the price it just wasnt reasonable. came across the atlas and it went on sale here, so i ordered it. got the red one. that was a month ago. what ive found is this: dont be intimidated. you will find that the pasta is pretty forgiving. so long as the dough is firm enough when you roll it and cut it that it will cut. if you run your sheets through the blades to cut your pasta and it all sticks together, it is too soft. you either add it all back together, add more flour and knead it again, or simply let the sheets hang and dry for 40 minutes and then run them through the cutters. like i posted above, it is pretty forgiving. my last batch, i boiled some spinach in a cup of water over the stove burner, mulched it with the blender, let it cool, added a teaspoon of salt and then added bread flour until a nice dough formed. rested it for twenty minutes in a ziplock sammich bag. then rolled out spinach spaghetti. it was very easy, no real measuring, and i didnt even add eggs. also, i doled out size 7 sheets. next time i will dial it to a 5 for thicker strands. play some trial and error and have fun doing it. experiment with the types of dough you like. different flours, spinach or carrot (steam and then mulch in water with garlic in the blender works very well), eggs or no eggs, salt or more salt. it's fun to experiment. also, most website recipes call for semolina flour for authentic italian homemade pasta. the word on the forums is: wheat durum semolina flour is what is used in italian factories, but in the small shops regular flour is all that is ever really needed. just a hint on that. if all you have is all purpose flour, that will work just fine. it wipes down well so clean up is effortless. havent had any problem with dough sticking to the machine blades, but the bottom has a set of three plastic brackets that can be removed so that a brush can be used to scrape away dry bits. another word from the internet forums is vaseline oil, what here in america is called mineral oil, if you ever need to lub it at all. that said, i havent had any problems with any discoloration of my pasta. the booklet comes with instructions on how to use it as well as a few basic recipes. this does make for some very thin spaghetti noodles if you dial your pasta sheets all the way to a 9. like ramen noodle. dialed to a 7 is a little thicker than vermecilli. i think i will go up to about a 5 from now on to have it more like languini, which is a pretty perfect noodle for most dishes. the point is that you can experiment to find what is best for you. this is a pretty versatile machine, it is a little workhorse. i'm uploading a couple of pictures, there are already so many uploaded. but this was a batch that i used one egg and parsley garlic and roasted red bell peppers and bread flour with a teaspoon of salt. rather basic recipe that came out pretty perfect and it was fun and very easy to eat. happy rolling.

## Features

- Marcato’s 150 pasta machine rolls and cuts pasta dough Made from anodized aluminum and oxidation coloring; wipe clean with dry cloth

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00170EB1Q |
| Best Sellers Rank | #249,640 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #287 in Manual Pasta Makers |
| Blade Material | Aluminum |
| Blade Material Type | Aluminum |
| Brand | MARCATO |
| Brand Name | MARCATO |
| Color | Red |
| Customer Reviews | 4.6 out of 5 stars 2,127 Reviews |
| Global Trade Identification Number | 08000011002477 |
| Included Components | Instruction Manual, Hand Crank |
| Is Electric | No |
| Is the item dishwasher safe? | No |
| Item Dimensions L x W x H | 8.11"L x 8.27"W x 5.9"H |
| Item Type Name | Pasta Machina |
| Item Weight | 2.3 Kilograms |
| Manufacturer | Harold Import Company, Inc. |
| Manufacturer Part Number | MC002477 |
| Manufacturer Warranty Description | 10-Year |
| Material | Aluminum |
| Material Type | Aluminum |
| Model Number | AT-150-RSO |
| Number Of Discs | 1 |
| Number of Blades | 2 |
| Number of settings | 9 |
| Operation Mode | Manual |
| Product Dimensions | 8.11"L x 8.27"W x 5.9"H |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Material:** Aluminum
- **Brand:** MARCATO
- **Color:** Red
- **Included Components:** Instruction Manual, Hand Crank
- **Is Dishwasher Safe:** No
- **Item Weight:** 2.3 Kilograms
- **Material:** Aluminum
- **Number of settings:** 9
- **Operation Mode:** Manual
- **Product Dimensions:** 8.11"L x 8.27"W x 5.9"H

## Images

![MARCATO Atlas 150 Machine, Made in Italy, Red, Includes Pasta Cutter, Hand Crank, and Instructions - Image 1](https://m.media-amazon.com/images/I/61JXn6g8HaS.jpg)
![MARCATO Atlas 150 Machine, Made in Italy, Red, Includes Pasta Cutter, Hand Crank, and Instructions - Image 2](https://m.media-amazon.com/images/I/81ZksOwfo3L.jpg)
![MARCATO Atlas 150 Machine, Made in Italy, Red, Includes Pasta Cutter, Hand Crank, and Instructions - Image 3](https://m.media-amazon.com/images/I/81yNsmC+nJL.jpg)
![MARCATO Atlas 150 Machine, Made in Italy, Red, Includes Pasta Cutter, Hand Crank, and Instructions - Image 4](https://m.media-amazon.com/images/I/61p2lcHmFqS.jpg)
![MARCATO Atlas 150 Machine, Made in Italy, Red, Includes Pasta Cutter, Hand Crank, and Instructions - Image 5](https://m.media-amazon.com/images/I/51S9P-6CWeS.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality machine, works awesome and is fun to use.
*by D***N on January 15, 2026*

I love it so far! It is a nice looking machine, totally quality WITH NO PLASTIC!! It was perfect in it's color and manufacture and is heavy so seems very quality. I've used it twice: Once to make crackers (this is a marvelous way to use pasta machines, as your crackers can be rolled perfectly - even thickness, and as thin as you want w/out using a roller and being totally frustrated trying to get thin crackers) and once to make egg noodles. It worked well both times (remember to keep your dough dusted with flour), easy to clean up (just brushed it out) and the best part: it didn't break down after the 2nd use as my first cheaper pasta maker did. Making crackers and homemade pasta are now easy and fun.

### ⭐⭐⭐⭐⭐ dont be intimidated, this is a versatile little workhorse
*by K***. on August 16, 2016*

love this machine. purchased a cheap one a year or so ago from some vendor on eBay. the first time i tried to use it, i threw it to the floor and gave it a good blunt kick. it went in the trash. please be advised, though, that particular unit was a very cheap knock off. so i bought one from bedbath and it was okay, but for the price it just wasnt reasonable. came across the atlas and it went on sale here, so i ordered it. got the red one. that was a month ago. what ive found is this: dont be intimidated. you will find that the pasta is pretty forgiving. so long as the dough is firm enough when you roll it and cut it that it will cut. if you run your sheets through the blades to cut your pasta and it all sticks together, it is too soft. you either add it all back together, add more flour and knead it again, or simply let the sheets hang and dry for 40 minutes and then run them through the cutters. like i posted above, it is pretty forgiving. my last batch, i boiled some spinach in a cup of water over the stove burner, mulched it with the blender, let it cool, added a teaspoon of salt and then added bread flour until a nice dough formed. rested it for twenty minutes in a ziplock sammich bag. then rolled out spinach spaghetti. it was very easy, no real measuring, and i didnt even add eggs. also, i doled out size 7 sheets. next time i will dial it to a 5 for thicker strands. play some trial and error and have fun doing it. experiment with the types of dough you like. different flours, spinach or carrot (steam and then mulch in water with garlic in the blender works very well), eggs or no eggs, salt or more salt. it's fun to experiment. also, most website recipes call for semolina flour for authentic italian homemade pasta. the word on the forums is: wheat durum semolina flour is what is used in italian factories, but in the small shops regular flour is all that is ever really needed. just a hint on that. if all you have is all purpose flour, that will work just fine. it wipes down well so clean up is effortless. havent had any problem with dough sticking to the machine blades, but the bottom has a set of three plastic brackets that can be removed so that a brush can be used to scrape away dry bits. another word from the internet forums is vaseline oil, what here in america is called mineral oil, if you ever need to lub it at all. that said, i havent had any problems with any discoloration of my pasta. the booklet comes with instructions on how to use it as well as a few basic recipes. this does make for some very thin spaghetti noodles if you dial your pasta sheets all the way to a 9. like ramen noodle. dialed to a 7 is a little thicker than vermecilli. i think i will go up to about a 5 from now on to have it more like languini, which is a pretty perfect noodle for most dishes. the point is that you can experiment to find what is best for you. this is a pretty versatile machine, it is a little workhorse. i'm uploading a couple of pictures, there are already so many uploaded. but this was a batch that i used one egg and parsley garlic and roasted red bell peppers and bread flour with a teaspoon of salt. rather basic recipe that came out pretty perfect and it was fun and very easy to eat. happy rolling.

### ⭐⭐⭐⭐⭐ Best Pasta maker for home cooks
*by J***. on August 8, 2025*

Bought this after much research and I'm glad I did. This pasta maker is sturdy, durable and looks great. It fits easily on an island or kitchen counter and once you learn how to use it, is easy to operate. An added bonus is they sell some of the parts septate if you ever need to replace one.

## Frequently Bought Together

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-10*