--- product_id: 65059621 title: "2 x 23mm Halal Collagen Sausage Casings" brand: "tongmaster" price: "107.60 DT" currency: TND in_stock: true category: "Tongmaster" url: https://www.desertcart.tn/products/65059621-2-x-23mm-halal-collagen-sausage-casings store_origin: TN region: Tunisia --- # Hand Link Only - Perfect Control 100% Beef Collagen - Pure & Halal No Soak Needed - Ready to Use 2 x 23mm Halal Collagen Sausage Casings **Brand:** tongmaster **Price:** 107.60 DT **Availability:** βœ… In Stock ## Summary > 🌟 Elevate Your Sausage Game with Effortless Halal Perfection! ## Quick Answers - **What is this?** 2 x 23mm Halal Collagen Sausage Casings by tongmaster - **How much does it cost?** 107.60 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/65059621-2-x-23mm-halal-collagen-sausage-casings) ## Best For - tongmaster enthusiasts ## Why This Product - Trusted tongmaster brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Ideal for Hand Linking:** Specifically made for hand link use, giving you precise control and professional-quality sausage links every time. - β€’ **Odourless & Flavorless:** Designed to preserve the authentic taste of your meats and alternatives without any unwanted flavors or smells. - β€’ **Pure Halal Beef Collagen:** Crafted from premium beef collagen, ensuring halal compliance and a natural, odourless casing for all your sausage creations. - β€’ **Ready-to-Use Convenience:** Skip the soaking stepβ€”these casings come straight from the pack, saving you time and hassle in your kitchen workflow. - β€’ **Beginner-Friendly Packaging:** Perfect for culinary novices and pros alike, these casings simplify sausage making with consistent, reliable results. ## Overview These 2 x 23mm halal collagen sausage casings by Tongmaster offer a premium, odourless, and flavourless beef collagen option that requires no soaking and is designed exclusively for hand link useβ€”ideal for both beginners and seasoned sausage makers seeking consistent, halal-compliant results. ## Description Product Description Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our tried-and-tested seasoning's and recipe's perfected over time will be a big hit with your family or customers. The Collagen Casing has been specially designed with the home-user in mind Suitable for hand linking, no mess, no soaking and use straight from the pack. See above video for tutorial. Method Remove collagen casing from the pack. No need to soak use straight from the pack. Place on the nozzle, narrow end first. Pull enough casing from the broad end to tie a knot. Use a little vegetable oil on your hands when filling your sausages. This will make them easier to handle and give your sausages a professional shine. (Optional) Fill casings with your mixture. As with all sausage casings, do not over-fill as your sausages will expand when cooking and burst if they are too full. Refrigerate overnight to allow your mixture to marinade. Keep your remaining skins dry and store in an airtight container in the cupboard. No need to refrigerated casings. See below for our casings size chart, the nozzle size should be roughly half the mm of the casing diameter, this allows the sausage to be filled precisely & professionally without the casing splitting or bursting, we have also provided a rough estimate of how many sausages you will get from 1lb minced meat mixture. Casing Diameter......Nozzle Size Required (or smaller).....Sausages Per LB of meat ...........19mm..................................10mm-11mm.....................................18 ...........21mm..................................11mm-12mm.....................................16 ...........23mm..................................12mm..................................................12 ...........26mm..................................14mm-15mm.....................................10 ...........28mm..................................16mm-17mm.....................................8 ...........30mm..................................17mm-18mm.....................................4/6 ...........32mm..................................18mm-19mm.....................................4/6 ...........34mm..................................19mm..................................................4/6 How to use our collagen casings! Step 1: Choosing your casing size. Choose the correct collagen casing size for your desired sausage size. 19mm-23mm are smaller more chipolata sized sausages. 26mm-30mm would produce general breakfast sized sausages. 32mm-34mm produce larger sausages such as cumberland, boerewors etc. Step 2: Thread on to nozzle. Thread the casings straight from the pack on to the nozzle, if you aren't sure which nozzle to use, check out our table above! We recommend the nozzle is approximately half the diameter of the casing diameter, this allows more precise filling. Step 3: Feed the sausages by hand. Slowly feed the casings as the meat mixture fills the casings. Use a little vegetable oil on your hands to do this smoothly, and use a very light hand as the casings can be delicate. Try not to overfill the casings as this can cause them to burst when cooking as the meat will expand. Step 4: Cook and serve! Cook your sausages as preferred (BBQ, grill, frying) We do not recommend these casings are boiled, this can cause the casing to break down resulting in a burst sausage. Enjoy! ## Features - Easy to use edible sausage casings – made from beef collagen. - For hand link use only. - Odourless & flavourless for use with all meats & alternatives. - Use straight from pack – no soaking needed! - Perfect for beginners. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07CVK7DXV | | ASIN | B07CVK7DXV | | Best Sellers Rank | 121,898 in Grocery ( See Top 100 in Grocery ) 170 in Sausages & Chipolatas | | Brand | Tongmaster | | Customer Reviews | 4.1 4.1 out of 5 stars (6) | | Customer reviews | 4.1 4.1 out of 5 stars (6) | | Date First Available | 3 May 2018 | | Is discontinued by manufacturer | No | | Item Weight | 60 g | | Item Weight | 60 g | | Manufacturer | Tongmaster Seasonings | | Manufacturer | Tongmaster Seasonings | | Units | 200.0 grams | | Weight | 60 g | ## Images ![2 x 23mm Halal Collagen Sausage Casings - Image 1](https://m.media-amazon.com/images/I/61+Zp7+0aEL.jpg) ![2 x 23mm Halal Collagen Sausage Casings - Image 2](https://m.media-amazon.com/images/I/61u9YJus-8L.jpg) ![2 x 23mm Halal Collagen Sausage Casings - Image 3](https://m.media-amazon.com/images/I/51jhKRnqFGL.jpg) ## Frequently Bought Together - 2 x 23mm Halal Collagen Sausage Casings - KitchenCraft Home Made Sausage Maker Machine with Easy Manual Crank, Silver - Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/65059621-2-x-23mm-halal-collagen-sausage-casings](https://www.desertcart.tn/products/65059621-2-x-23mm-halal-collagen-sausage-casings) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-04*