---
product_id: 651017010
title: "nuovva Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm –"
brand: "nuovva"
price: "1287.74 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Nuovva"
url: https://www.desertcart.tn/products/651017010-nuovva-enamelled-cast-iron-dutch-oven-pot-dutch-oven-sourdough
store_origin: TN
region: Tunisia
---

# 6-quart perfect bread capacity Enamelled non-reactive surface Superior heat retention nuovva Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm –

**Brand:** nuovva
**Price:** 1287.74 DT
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your kitchen game with the Dutch oven that bakes, simmers, and serves in style!

## Quick Answers

- **What is this?** nuovva Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm – by nuovva
- **How much does it cost?** 1287.74 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/651017010-nuovva-enamelled-cast-iron-dutch-oven-pot-dutch-oven-sourdough)

## Best For

- nuovva enthusiasts

## Why This Product

- Trusted nuovva brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatility Meets Style:** From sourdough to stews, this oven-safe Dutch oven transitions seamlessly from stovetop to table.
- • **Cook Like a Pro, Anywhere:** Compatible with induction, gas, and electric stovetops—perfect for indoor kitchens or outdoor adventures.
- • **Effortless Clean-Up & Care:** Smooth enamel surface ensures non-stick performance and easy hand washing.
- • **Master the Art of Artisan Bread:** 6-quart capacity and domed lid create ideal steam for bakery-quality crusts every time.
- • **Built to Last, Designed to Impress:** Premium cast iron core with a vibrant blue enamel finish resists rust, scratches, and wear.

## Overview

The nuovva Enamelled Cast Iron Dutch Oven Pot is a 6-quart, 22cm round cookware piece crafted from premium cast iron with a durable, non-reactive enamel finish. Designed for superior heat retention and even cooking, it excels at baking artisan sourdough bread with a moist crumb and golden crust thanks to its steam-trapping lid. Beyond bread, it’s versatile for stews, roasts, and more, compatible with all stovetops and oven-safe up to 500°F. Its elegant bright blue design doubles as a stylish serving piece, making it a must-have for millennial professionals who value both performance and aesthetics in their kitchen tools.

## Description

Upgrade your kitchen with this versatile Cast Iron Dutch Oven Bread Pot, the ultimate tool for bread baking, sourdough, and slow-cooked meals. Designed with a durable enamel coating, this ovenproof, non-stick casserole dish ensures easy food release and convenient cleaning. Perfect for baking sourdough, artisan bread, stews, or soups, this multi-functional cookware works seamlessly on induction, gas, and electric stovetops. The included shallow and deep designs, along with a snug-fitting lid, make it ideal for slow-cooking or outdoor adventures like camping. Whether you're a seasoned chef or a weekend warrior, this versatile Dutch oven can double as a griddle, skillet, or stockpot. From indoor kitchens to outdoor grilling, this round pot brings style and function to every cooking experience.

Review: Bread cooker pot - I'm very happy with the item, I do recommend this seller.
Review: So much easier than baking bread in a Dutch oven, and has multiple other uses. - I am 79 years old and have quite a lot of experience with baking sour dough and other Artisan breads using home milled flours and long fermentation methods. I stopped maintaining a sour dough starter since I was using more flour to maintain the starter than what I used for baking bread. Since then, I have used flour milled from whole grains and the long fermentation method with excellent results without having to maintain a starter. Many have been baked in the standard Dutch oven. The downside of using a standard Dutch oven is getting the loaf out of the Dutch oven without getting burned. This Dutch oven with the lower sides is so much easier. I do suggest that it is oiled before baking bread to make removal of the bread and cleanup easier. I also have a few name brand Dutch ovens, and I find the quality of this less expensive Dutch oven comparable in quality and baking ability. In my experience, I have found that humidity is required for the initial oven spring that raises the loaves in the first 10-15 minutes of baking. This can be done by spritzing the sides of the oven every 7 minutes or placing a pan of water in the oven. With this baker, the humidity required for oven spring is maintained with the domed cover. This is so much less messy than the other two methods. The capacity of this Dutch oven is great for baking a good sized loaf and also works for a number of different functions. For example, baking a roast or chicken in this Dutch oven will produce moist and tender meats. Crisping can be done at the end of the baking. This Dutch oven is heavy, but then all cast iron is. The weight comes with the territory to produce superior, moist meats and breads. I do have a few Dutch oven of different size in the name brands, and this Dutch oven seems to be of similar quality. I will update this review if my opinion changes. As a sidenote, I bought this Dutch oven in red and another in Orange from the same seller. I honestly can't tell the difference in color. I hope this review was helpful for you

## Features

- 【Premium Material】Made of premium cast iron, our bread pot ensures superior durability and long-lasting performance. Sturdy construction provides excellent heat retention, essential for perfectly baked bread
- Enamelled finish: The enamelled surface of the nuovva cast iron casserole dish is non-reactive and therefore safe for all types of dough and ingredients. It is rust and scratch resistant and ensures your pot stays in top condition for years. Smooth enamel surface makes cleaning easy
- PERFECT FOR BAKING BREAD - Our enameled bread pan with lid has been designed to create the ideal environment for baking and ensure even heat distribution. The supplied lid collects steam and gives your bread a moist crumb and delicious texture. Get a delicious golden crust every time
- Versatility: The nuovva cast iron casserole dish is also ideal for cooking, preparing stews and a host of other cooking methods, making it a valuable addition to any kitchen capable of handling various culinary tasks. Whether you're making a stewed soup or roast, this pan always delivers great results
- ELEGANT DESIGN - The elegant design and bright blue color of our enameled cast iron pot with lid bring a touch of elegance to your kitchen decor. It also serves as a beautiful serving piece, which moves easily from oven to table

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D4MFRNK6 |
| Best Sellers Rank | #166,802 in Kitchen ( See Top 100 in Kitchen ) #1,352 in Casserole Cookware |
| Brand | nuovva |
| Brand Name | nuovva |
| Capacity | 6 Quarts |
| Color | Bright blue |
| Colour | Bright blue |
| Customer Reviews | 4.7 out of 5 stars 991 Reviews |
| Finish Type | Enameled |
| Finish type | Enameled |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Diameter | 22 Centimeters |
| Item Dimensions | 35.6 x 35.6 x 19.8 centimeters |
| Item Dimensions W x H | 35.6W x 19.8H centimeters |
| Item Shape | Round |
| Item Weight | 5.1 Kilograms |
| Lid Material | Cast Iron |
| Manufacturer | nuovva |
| Material | Cast Iron |
| Model Number | 00987 |
| Part Number | 00987 |
| Product Care Instructions | Hand Wash Only |
| Shape | Round |
| Temperature Rating | 500 Degrees Fahrenheit |
| With Lid | Yes |

## Product Details

- **Brand:** nuovva
- **Capacity:** 6 Quarts
- **Colour:** Bright blue
- **Finish type:** Enameled
- **Material:** Cast Iron

## Images

![nuovva Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm – - Image 1](https://m.media-amazon.com/images/I/71zOrquK8lL.jpg)
![nuovva Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm – - Image 2](https://m.media-amazon.com/images/I/81ymdDi+wtL.jpg)
![nuovva Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm – - Image 3](https://m.media-amazon.com/images/I/81zuY89M7xL.jpg)
![nuovva Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm – - Image 4](https://m.media-amazon.com/images/I/81WvKtrxqYL.jpg)
![nuovva Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm – - Image 5](https://m.media-amazon.com/images/I/81xUQnLXJsL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Bread cooker pot
*by A***O on 4 June 2025*

I'm very happy with the item, I do recommend this seller.

### ⭐⭐⭐⭐⭐ So much easier than baking bread in a Dutch oven, and has multiple other uses.
*by J***. on 9 January 2026*

I am 79 years old and have quite a lot of experience with baking sour dough and other Artisan breads using home milled flours and long fermentation methods. I stopped maintaining a sour dough starter since I was using more flour to maintain the starter than what I used for baking bread. Since then, I have used flour milled from whole grains and the long fermentation method with excellent results without having to maintain a starter. Many have been baked in the standard Dutch oven. The downside of using a standard Dutch oven is getting the loaf out of the Dutch oven without getting burned. This Dutch oven with the lower sides is so much easier. I do suggest that it is oiled before baking bread to make removal of the bread and cleanup easier. I also have a few name brand Dutch ovens, and I find the quality of this less expensive Dutch oven comparable in quality and baking ability. In my experience, I have found that humidity is required for the initial oven spring that raises the loaves in the first 10-15 minutes of baking. This can be done by spritzing the sides of the oven every 7 minutes or placing a pan of water in the oven. With this baker, the humidity required for oven spring is maintained with the domed cover. This is so much less messy than the other two methods. The capacity of this Dutch oven is great for baking a good sized loaf and also works for a number of different functions. For example, baking a roast or chicken in this Dutch oven will produce moist and tender meats. Crisping can be done at the end of the baking. This Dutch oven is heavy, but then all cast iron is. The weight comes with the territory to produce superior, moist meats and breads. I do have a few Dutch oven of different size in the name brands, and this Dutch oven seems to be of similar quality. I will update this review if my opinion changes. As a sidenote, I bought this Dutch oven in red and another in Orange from the same seller. I honestly can't tell the difference in color. I hope this review was helpful for you

### ⭐⭐⭐⭐⭐ Lovely bread pan
*by T***S on 28 April 2025*

I have been using a cast iron pot and lid but really wanted the more expensive version of this. I had this at a deal price of £64.99 and it arrived well packed day after order. I was a bit sceptical reading reviews on chips in the enamel but after a quick check we were good to go. I have cooked 5 sourdough breads in it since I received this and I have to say I'm happy. Its still a bit of learning cure with temperatures ect. I need to say that I have added ice for steam no problem and it had no effect on my enamel. After use I leave it cool down and then wipe clean with a damp clean cloth and it removed any marks from the flour and ice ect. I have added photos of how it looks after being used 5 times and also the bread I made today. Things I like are It is heavy but not as heavy as my cast iron pan. The lid is easy to remove mid cooking. How evenly is cooks the bread all around ( this might have something to do with the base being shallow once the lid is removed). It is not overly big so fits lovely in my oven. I do not need to use a sling to get it in or out is a big bonus . Very easy to clean.

## Frequently Bought Together

- Enamelled Cast Iron Dutch Oven Pot – Dutch Oven For Sourdough Bread Baking – Cast Iron Bread Pot – Blue, 6 Quarts, 22cm – by Nuovva
- Koolstuffs Silicone Bread Sling for Dutch Oven, 2 PCS Non-Stick & Easy Clean Reusable Silicone Bread Baking Mat with Long Handles, Easy to Transfer Sourdough Bread, BM02
- Superbaking Banneton Bread Proofing Basket, Sourdough Bread Baking Supplies, Round 9 Inch Sourdough Starter Kit, Proofing Basket for Baking, Bread Making Supplies Tools, Banneton Basket Gift Set

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-26*