---
product_id: 652428224
title: "Yogurt Starters (6 Sachets = 6 Liters) Probiotic Starter Culture | Make Yogurt at Home, All Natural, Gluten Free, Non-GMO, Kosher, Halal, 3 g Sachets"
brand: "yogourmet"
price: "75.10 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Yogourmet"
url: https://www.desertcart.tn/products/652428224-yogurt-starters-6-sachets-6-liters-probiotic-starter-culture-make
store_origin: TN
region: Tunisia
---

# 24-month shelf life, long-lasting freshness High probiotic count for gut health 6 sachets, 6L yogurt yield Yogurt Starters (6 Sachets = 6 Liters) Probiotic Starter Culture | Make Yogurt at Home, All Natural, Gluten Free, Non-GMO, Kosher, Halal, 3 g Sachets

**Brand:** yogourmet
**Price:** 75.10 DT
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic powerhouse at home—because your gut deserves the best!

## Quick Answers

- **What is this?** Yogurt Starters (6 Sachets = 6 Liters) Probiotic Starter Culture | Make Yogurt at Home, All Natural, Gluten Free, Non-GMO, Kosher, Halal, 3 g Sachets by yogourmet
- **How much does it cost?** 75.10 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/652428224-yogurt-starters-6-sachets-6-liters-probiotic-starter-culture-make)

## Best For

- yogourmet enthusiasts

## Why This Product

- Trusted yogourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut-Boosting Probiotics:** Packed with beneficial bacteria to support your digestive wellness and overall vitality.
- • **Economical & Long-Lasting:** Freeze-dried starters with a 24-month shelf life, making premium yogurt affordable and sustainable.
- • **Effortless Homemade Yogurt:** Each 3g sachet crafts 1L of smooth, creamy yogurt—perfect consistency every time.
- • **Pure & Natural Ingredients:** Non-GMO, no preservatives, colors, or harmful chemicals—clean eating made simple.
- • **Certified & Trusted Quality:** ISO 9001 & FSSC 22000 certified, Halal, Kosher, and Gluten-Free for peace of mind.

## Overview

Yogourmet Yogurt Starters come in 6 freeze-dried sachets, each making 1 liter of rich, creamy yogurt. Designed for easy homemade yogurt preparation, this natural, non-GMO starter culture is high in probiotics to promote gut health. Certified Halal, Kosher, and Gluten-Free, it meets strict quality standards and offers a 24-month shelf life, making it a reliable, economical choice for health-conscious foodies.

## Description

Yogourmet Yogurt Starters (6 Sachets = 6 Liters) Probiotic Starter Culture | Make Yogurt at Home, All Natural, Gluten Free, Non-GMO, Kosher, Halal, 3 g Sachets : desertcart.co.uk: Grocery

Review: You need to follow the instructions and you get the right result - Works perfectly
Review: Makes a reliable non-dairy yogurt! - The only shop bought non-dairy yogurt that I regularly buy is the "Coconut Collective" one. The yogurt has a nice creamy flavour and firm texture. The fly in the ointment is that it has become quite expensive. I have tried on multiple occasions to culture my own non-dairy yogurts with varying degrees of success. By the time you factor in the cost of the milk and culture a "failure" can be an expensive waste of money. I have finally found a reliable recipe for homemade non-dairy that works. I use Alpro UHT soya milk with extra protein using Yogourmet Yogurt Starters. I also add half a cup of cashews liquidised in some of the milk. It's best to soak the cashews overnight to soften them. To make a thicker product I filter the yogurt through a yougurt sieve. If you leave the yogurt in the sieve for 24 hours or more the final product can be very thick, akin to clotted cream. Please note that the Yogourmet Yogurt Starter does contain milk. If you want to make strictly vegan yogurts you may have to look elsewhere. The one thing I don't like about using soya milk is that yogurts made using it can have a distinct soya "twang". My initial results suggest that the soya twang can be minimised by fermenting the yogurt for no longer than necessary.

## Features

- CONTAINS: 6 sachets of 3g Yogourmet Yogurt Starters. Each 3 g sachet makes 1 litre of yogurt.
- MAKING HOMEMADE YOGURT? It’s possible and so simple! With our freeze-dried starter, the result is always smooth and creamy.
- PROMOTE WELL-BEING - High in probiotics. These good bacteria help maintain a healthy gut microbiome, which plays a crucial role in overall health and well-being.
- EASY AND ECONOMICAL - This yogurt starter allows you to make homemade yogurt effortlessly.
- GUARANTEED LONG SHELF LIFE - Yogourmet starters have a shelf life of 24 months from the production date. They can still be used after this period without any health risks.
- NATURAL PRODUCT - No GMOs. No harmful preservatives or colours. No harmful chemicals.
- HIGH QUALITY: Yogourmet starters are produced in compliance with the strictest quality and safety standards (ISO 9001, FSSC 22000).
- CERTIFIED PRODUCT: Halal / Kosher / Gluten-Free / Non-GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DCGVCBH5 |
| Age Range Description | 12 years and up |
| Best Sellers Rank | 10,162 in Grocery ( See Top 100 in Grocery ) 631 in Cooking Ingredients |
| Brand | Yogourmet |
| Brand Name | Yogourmet |
| Container Type | Pouch |
| Country of Origin | France |
| Cuisine | Italian |
| Customer Reviews | 4.3 out of 5 stars 2,085 Reviews |
| Flavour | Plain |
| Item Form | Powder |
| Item form | Powder |
| Manufacturer | Yogourmet |
| Number of Items | 1 |
| Number of Pieces | 6 |
| Number of items | 1 |
| Package Size Name | Pack of 6 |
| Package information | Pouch |
| Set Name | 6 sachets |
| Size | 6 Sachets (Box) |
| Specialty | Kosher |
| Unit Count | 18.0 gram |

## Product Details

- **Brand:** Yogourmet
- **Flavour:** Plain
- **Item form:** Powder
- **Number of items:** 1
- **Package information:** Pouch

## Images

![Yogurt Starters (6 Sachets = 6 Liters) Probiotic Starter Culture | Make Yogurt at Home, All Natural, Gluten Free, Non-GMO, Kosher, Halal, 3 g Sachets - Image 1](https://m.media-amazon.com/images/I/61+0e9mSsQL.jpg)

## Available Options

This product comes in different **Size Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ You need to follow the instructions and you get the right result
*by M***E on 24 June 2026*

Works perfectly

### ⭐⭐⭐⭐⭐ Makes a reliable non-dairy yogurt!
*by J***R on 12 August 2024*

The only shop bought non-dairy yogurt that I regularly buy is the "Coconut Collective" one. The yogurt has a nice creamy flavour and firm texture. The fly in the ointment is that it has become quite expensive. I have tried on multiple occasions to culture my own non-dairy yogurts with varying degrees of success. By the time you factor in the cost of the milk and culture a "failure" can be an expensive waste of money. I have finally found a reliable recipe for homemade non-dairy that works. I use Alpro UHT soya milk with extra protein using Yogourmet Yogurt Starters. I also add half a cup of cashews liquidised in some of the milk. It's best to soak the cashews overnight to soften them. To make a thicker product I filter the yogurt through a yougurt sieve. If you leave the yogurt in the sieve for 24 hours or more the final product can be very thick, akin to clotted cream. Please note that the Yogourmet Yogurt Starter does contain milk. If you want to make strictly vegan yogurts you may have to look elsewhere. The one thing I don't like about using soya milk is that yogurts made using it can have a distinct soya "twang". My initial results suggest that the soya twang can be minimised by fermenting the yogurt for no longer than necessary.

### ⭐⭐⭐⭐⭐ Great tasting yogurt culture
*by A***T on 2 March 2026*

I bought this after reading reviews. Thoroughly recommend. So, my old Lakeland yoghurt packed up over a year ago. I bought the new Lakeland yoghurt maker but have been struggling with the culture. I've traditionally used a small pot of Yeo as a starter, making yoghurt which would go on for months using a bit of each latest pot for the next culture. Despite this being successful for years I now found that, past 3-4 pots, the yoghurt no longer set & i had to buy another Yeo. I know it is not now recommended to use a shop yoghurt for making yoghurt more than a few times. So I looked around & found thus. Whilst appearing pricey in the initial outlay I am still making yoghurt from successive cultures derived from the first sachet. Currently I am on number 16, with a culture pot set aside & the yoghurt tasting & looking like it's from the initial culture. Thought my recipe might help: Lakeland yoghurt maker set to programme C2 at 42 degrees for 11 hours. 1 sachet Yorgourmet 1 litre Tesco UHT whole milk at room temperature (UHT doesn't need heating). Makes lovely tangy moderately set yogurt! Set aside 150g as next starter in a pot in the fridge. Repeat process after 4 days. Vodka! Will only

## Frequently Bought Together

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-27*