---
product_id: 65286131
title: "Silk Gel 250g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container"
brand: "special ingredients"
price: "181.55 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Special Ingredients"
url: https://www.desertcart.tn/products/65286131-silk-gel-250g-improve-the-texture-of-ice-creams-sorbets
store_origin: TN
region: Tunisia
---

# Vegan-friendly 250g weight Recyclable container Silk Gel 250g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container

**Brand:** special ingredients
**Price:** 181.55 DT
**Availability:** ✅ In Stock

## Summary

> 🍨 Elevate Every Bite with Silk Gel!

## Quick Answers

- **What is this?** Silk Gel 250g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container by special ingredients
- **How much does it cost?** 181.55 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/65286131-silk-gel-250g-improve-the-texture-of-ice-creams-sorbets)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro:** Enhance the texture of doughs, breads, and sponges effortlessly.
- • **Conscious Choice:** Proudly vegan, non-GMO, and gluten-free for guilt-free enjoyment.
- • **Stabilize with Ease:** A small amount works wonders in stabilizing whipped creams and sauces.
- • **Transform Your Treats:** Elevate the mouthfeel of ice creams and sorbets for a luxurious experience.
- • **Silky Smooth Indulgence:** Create irresistibly smooth ice cream or sorbet that melts in your mouth.

## Overview

Silk Gel is a versatile 250g ingredient designed to enhance the texture and consistency of various culinary delights, including ice creams, sorbets, doughs, and sauces. Proudly made in the UK, this vegan, non-GMO, and gluten-free product comes in a recyclable container, making it a smart choice for both your kitchen and the planet.

## Description

Product Description Special Ingredients Silk Gel Improve The Texture Of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces. Suitable for Vegans, Non-GMO, Gluten Free BRCGS / GFSI GRADE AA CERTIFIED SUPPLIER Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts. Silk Gel is specifically designed for the production of ice creams and sorbets. By adding a small amount of Silk Gel to a traditional base, it will allow the production of silky, soft ice cream or sorbet that is smooth to the palate. It will also improve texture and consistency, making the finished product easier to serve and store. Silk gel is very easy to use and can be easily dispersed in a warm liquid base. If using a cold base, the gel should first be mixed with a drop of hot water. Add to ice creams and sorbets to improve mouth-feel, texture and consistency. A small amount can be added to stabilise whipped creams and sauces. Improve the texture of doughs, breads and sponge. Create silky, soft ice cream or sorbet that is smooth to the palate Silk Gel is specifically designed for the production of ice creams and sorbets. By adding a small amount of Silk Gel to a traditional base, this will allow the production of silky, soft ice cream or sorbet that is smooth to the palate. It will also improve texture and consistency, making the finished product easier to serve and store. Silk gel is very easy to use and can be easily dispersed into a warm liquid base. If using a cold base, the gel should first be mixed with a drop of hot water. Silk Gel can also be used as an emulsifier and texture improver in many products, such as baked goods, whipped cream and ice cream. Recipes Using Silk Gel Ginger Sorbet With Citrus Mist Using Special Ingredients Silk Gel Pineapple Tart Tatin, Coconut & Lemongrass Sorbet Using Special Ingredients Silk Gel

Review: Use this magic gel and keep everything very cold for a great result ! - The first time I used my expensive ice cream maker to make 2 ice creams they turned out icy, hard and filled with crystals. I was looking for something to prevent this when I came across this amazing gel! I weighed a teaspoon and then took about half a heaped teaspoon .. 5 gms as recommended. The chocolate ice cream I made was wonderful... smooth, creamy and delicious even 36 hours later.. though it required a few minutes to thaw slightly After my first experience I was sorry I had spent £200 on the machine. I didn’t want to give up after one try. This amazing gel changed everything. It tasted like the best and most popular ice creams commercially made The reason I bought the Cuisinart was because I wanted to make sugar-free ice cream. I use erythritol... it was fabulous! I am absolutely delighted with the result I’m going to experiment with all sorts of recipes now that I know they are not going to be disasters I highly recommend this gel. It appears much easier to use than the other stabiliser by the same brand. This was really easy to use.. If you intend to make lots of ice cream buy the larger size. I bought the 100gm. You will receive a small quantity. I expect I will get about 20 ice-creams out of it, which is exactly how many 100gms should provide. One other hint... keep everything you use as cold as possible. The bowl, tubs, and utensils were either frozen or in the fridge well before use. The colder everything is the fewer crystals form and the smoother and creamier the result ... Good luck! ,
Review: Good product - Used in Ice cream making to improve texture, very versatile and easy to use, good value and high quality

## Features

- Add to ice creams and sorbets to improve mouth-feel, texture and consistency
- A small amount can be added to stabilise whipped creams and sauces
- Improve the texture of doughs, breads and sponge
- Create silky, soft ice cream or sorbet that is smooth to the palate
- Suitable for Vegans, Non-GMO, Gluten Free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Weight | 250 g |
| Units | 250.0 gram |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Country of origin | United Kingdom |

## Images

![Silk Gel 250g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container - Image 1](https://m.media-amazon.com/images/I/719UVtYk-WL.jpg)
![Silk Gel 250g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container - Image 2](https://m.media-amazon.com/images/I/81sdPRPAVeL.jpg)
![Silk Gel 250g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container - Image 3](https://m.media-amazon.com/images/I/71-Pr03ttEL.jpg)
![Silk Gel 250g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container - Image 4](https://m.media-amazon.com/images/I/81XnYzuKouL.jpg)
![Silk Gel 250g Improve The Texture of Ice Creams, Sorbets, Doughs, Bread, Sponge, Creams & Sauces – Recyclable Container - Image 5](https://m.media-amazon.com/images/I/81LSKu6odvL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What are the average BBF dates on this product ?**
A: Approx 2 years. Thank you for your enquiry.

**Q: Is this vegan?**
A: Hello
Thank you for your enquiry. Our Silk Gel is suitable for Vegans.
Kind regards
Anne
Special Ingredients Ltd

## Customer Reviews

### ⭐⭐⭐⭐⭐ Use this magic gel and keep everything very cold for a great result !
*by C***Z on 30 December 2019*

The first time I used my expensive ice cream maker to make 2 ice creams they turned out icy, hard and filled with crystals. I was looking for something to prevent this when I came across this amazing gel! I weighed a teaspoon and then took about half a heaped teaspoon .. 5 gms as recommended. The chocolate ice cream I made was wonderful... smooth, creamy and delicious even 36 hours later.. though it required a few minutes to thaw slightly After my first experience I was sorry I had spent £200 on the machine. I didn’t want to give up after one try. This amazing gel changed everything. It tasted like the best and most popular ice creams commercially made The reason I bought the Cuisinart was because I wanted to make sugar-free ice cream. I use erythritol... it was fabulous! I am absolutely delighted with the result I’m going to experiment with all sorts of recipes now that I know they are not going to be disasters I highly recommend this gel. It appears much easier to use than the other stabiliser by the same brand. This was really easy to use.. If you intend to make lots of ice cream buy the larger size. I bought the 100gm. You will receive a small quantity. I expect I will get about 20 ice-creams out of it, which is exactly how many 100gms should provide. One other hint... keep everything you use as cold as possible. The bowl, tubs, and utensils were either frozen or in the fridge well before use. The colder everything is the fewer crystals form and the smoother and creamier the result ... Good luck! ,

### ⭐⭐⭐⭐⭐ Good product
*by P***P on 18 August 2024*

Used in Ice cream making to improve texture, very versatile and easy to use, good value and high quality

### ⭐⭐⭐⭐ Not much in the pot.
*by F***R on 27 May 2018*

Think it does help with the ice cream texture tho I'm trying again now without it, just to be sure. Not much in the pot, makes about half a dozen batches, tho you do have to peer inside the pot to find it! For this reason I think it's quite expensive.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/65286131-silk-gel-250g-improve-the-texture-of-ice-creams-sorbets](https://www.desertcart.tn/products/65286131-silk-gel-250g-improve-the-texture-of-ice-creams-sorbets)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-06*