---
product_id: 654415879
title: "Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2 Pound (Pack of 2)"
brand: "antimo caputo"
price: "393.28 DT"
currency: TND
in_stock: true
category: "Antimo Caputo"
url: https://www.desertcart.tn/products/654415879-antico-molino-napoli-antimo-caputo-pizza-flour-gluten-free-2
store_origin: TN
region: Tunisia
---

# Perfect for long fermentation baking 100% All-natural gluten free blend Imported premium Italian flour Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2 Pound (Pack of 2)

**Brand:** antimo caputo
**Price:** 393.28 DT
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest gluten-free flour!

## Quick Answers

- **What is this?** Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2 Pound (Pack of 2) by antimo caputo
- **How much does it cost?** 393.28 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/654415879-antico-molino-napoli-antimo-caputo-pizza-flour-gluten-free-2)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Double Pack Convenience:** Two 2-pound bags to keep your gluten-free baking game consistently elevated.
- • **Masterfully Crafted in Naples:** Experience authentic Italian heritage with flour perfected since 1924.
- • **Restaurant-Quality Excellence:** Sourced from kitchens of top-tier Las Vegas casinos, ensuring no compromise on quality.
- • **Gluten-Free Gourmet Performance:** Enjoy a proprietary blend designed for soft, tender, bubble-rich Neapolitan crusts without gluten.
- • **Premium All-Natural Ingredients:** A precise mix of rice, potato starches, soy flour, and dietary fiber for superior baking results.

## Overview

Antico Molino Napoli Antimo Caputo Pizza Flour is a premium, gluten-free flour blend imported directly from Naples, Italy. Crafted by a family company with nearly a century of expertise, this all-natural mix combines rice and potato starches, soy flour, and dietary fiber to deliver authentic Neapolitan pizza crusts with a soft, tender texture and perfect bubbles. Ideal for long fermentation baking, it’s the top choice for professional chefs and discerning home bakers seeking gourmet gluten-free results.

## Description

Caputo makes some of the highest quality flour available in the baking world, and its imported directly from Italy. It takes us a while to source This, as it has a 6 week transit time across the ocean and to port. It is nothing like what you would buy at a grocery store. We got the idea to source This flour after touring kitchens of some of the highest end restaurants in Las Vegas' Casinos, where no cost is spared. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

## Features

- Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
- Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
- Expensive, but the highest grade available.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B074RX5J42 |
| ASIN  | B074RX5J42 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #9,219 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #64 in Baking Flours & Meals |
| Brand Name | Antimo Caputo |
| Color | Brown |
| Container Type | Multi-pack |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (903) |
| Diet Type | Gluten Free |
| Flavor | Gluten Free |
| Global Trade Identification Number | 08014601046185 |
| Item Form | Raw |
| Item Package Weight | 2.19 kg |
| Item Weight | 4.4 pounds |
| Manufacturer | Antimo Caputo |
| Manufacturer  | Antimo Caputo |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Product Dimensions  | 12 x 6 x 6 inches; 4.4 pounds |
| Region of Origin | Italy |
| Set Name | Pack of 2 |
| Size | 35.2 Ounce (Pack of 2) |
| Specialty | All Natural,Gluten Free |
| UPC | 852827007256 |
| UPC  | 852827007256 |
| Unit Count | 2 Count |
| Units  | 2 Count |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Antimo Caputo
- **Item Weight:** 4.4 pounds
- **Package Weight:** 2.19 kg
- **Specialty:** All Natural,Gluten Free

## Images

![Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2 Pound (Pack of 2) - Image 1](https://m.media-amazon.com/images/I/81FAwp1fMyL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Is there a recipe on the bag for pizza crust in English? Or can you share one you use with this flour?**
A: Yes - that is what I follow.  You will need a food scale.  Also, I add a generous pinch of sugar to the yeast. 

To make the pizza, suggest pressing the dough between two sheets of oiled parchment paper.  Then par-bake using only the bottom sheet.  Add toppings and finish in oven. 

I make a half bag of flour at a time.  Enough for one med-large pizza.  Reheats well in 200-250F oven if you have leftovers (let it come to room temp before putting in oven).

**Q: Is this flour certified kosher?**
A: If something is certified Kosher it usually has a Star of David on the package somewhere. I have never noticed one on their package that I buy.  You might contact their company and ask.  Good question!

**Q: The ingredients say "flavoring". Do you know what the flavoring is? I have food allergies I need to be concerned for.**
A: It wouldn't be malt because then it wouldn't be gluten free. This flour is ok for those with celiac due to being gluten free but not ok for those with wheat allergy due to the gluten free wheat starch that is added.

**Q: Is this corn free? Some salt and sugar are derived from corn or use dextrose as anti caking? Also some natural flavors etc can be corn?**
A: No, it does not.  
If you are concerned about it then don't purchase it.

## Frequently Bought Together

- Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-17*