---
product_id: 654739380
title: "Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok)"
brand: "mammafong"
price: "972.36 DT"
currency: TND
in_stock: true
reviews_count: 8
url: https://www.desertcart.tn/products/654739380-mammafong-preseasoned-flat-bottom-carbon-steel-wok-12-inch-preseasoned
store_origin: TN
region: Tunisia
---

# Flat bottom fits all stovetops Fast heat-up & even distribution Durable double-baked non-stick coating Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok)

**Brand:** mammafong
**Price:** 972.36 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that means business!

## Quick Answers

- **What is this?** Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) by mammafong
- **How much does it cost?** 972.36 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/654739380-mammafong-preseasoned-flat-bottom-carbon-steel-wok-12-inch-preseasoned)

## Best For

- mammafong enthusiasts

## Why This Product

- Trusted mammafong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master the Wok Hei:** Premium carbon steel delivers that coveted smoky, seared stir-fry flavor
- • **Ready to Use & Build:** Pre-seasoned for instant use, improves with every meal and metal spatula-friendly
- • **Industrial Double Baking:** Twice baked to lock in a resilient, long-lasting patina
- • **Unrivaled Non-Stick Surface:** Super-seasoned with natural oils for a slick, chemical-free finish
- • **Versatile Flat Bottom Design:** Stable on gas and electric stoves for seamless cooking

## Overview

The Mammafong 12-inch flat bottom carbon steel wok is pre-seasoned using a natural oil blend and a unique double baking process, creating a durable, chemical-free non-stick surface. Its wide flat base ensures stability on all stovetops, while premium carbon steel construction guarantees rapid, even heat distribution for authentic smoky stir-fries. Ready to use out of the box and designed to improve with continued seasoning, this wok is perfect for professional-quality cooking at home.

## Description

Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok)

## Features

- SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
- FLAT BOTTOM WOK - Wide Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- HARNESS THE WOK HEI - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- Use & Care - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

## Product Details

- **Brand:** Mammafong
- **Material:** Carbon Steel
- **Special Feature:** Heavy Duty
- **Color:** Carbon steel blue
- **Capacity:** 1 Centiliters

## Images

![Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok) - Image 1](https://m.media-amazon.com/images/I/81HOTPqW3JL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Mammafong's Carbon Steel, Hand Hammered WOK is Superior--the ONLY WOK you will EVER NEED!!
*by M***Y on June 4, 2025*

There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy!

### ⭐⭐⭐⭐⭐ Great wok
*by C***H on August 24, 2025*

Great wok. Heats up quick

### ⭐⭐⭐⭐⭐ Pre Seasoned Carbon Steel Wok is worth the extra money!
*by J***R on March 1, 2021*

Mammafong pre-seasoned wok is well worth it to have the initial seasoning done in the factory, as it has a wooden handle which shouldn't go into the oven. That being said, yes - with the first few times of use, the pre-seasoning will wear off and it will need to be re-seasoned with each use at home, but it's not hard to do and the more it's used, the better the non-stick quality it will be. I LOVE learning to stir fry and the carbon steel wok is the very best way to go. I've had it about a month and have already used it 12 or 15 times. It's a very fast, easy and healthy way to cook. As a diabetic, I am seeing good results in lowering my blood glucose to normal levels. Watching youtube videos have helped me learn how to use and care for carbon steel pans. There are also some great online videos by experts to learn how to do easy and very good stir fry just as good as take out, but a lot cheaper at home. I absolutely LOVE my Mammafong carbon steel wok!!

## Frequently Bought Together

- Mammafong Preseasoned Flat Bottom Carbon Steel Wok (12 inch Preseasoned Flat Bottom Pow Wok)
- Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
- The Wok: Recipes and Techniques

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-04*