---
product_id: 65474581
title: "Ice Cream Stabiliser and Improver 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container"
brand: "special ingredients"
price: "181.70 DT"
currency: TND
in_stock: true
reviews_count: 11
category: "Special Ingredients"
url: https://www.desertcart.tn/products/65474581-ice-cream-stabiliser-and-improver-100g-vegan-non-gmo-gluten
store_origin: TN
region: Tunisia
---

# Vegan, Non-GMO & Gluten Free 24-month extended shelf life Melting resistance & ice crystal control Ice Cream Stabiliser and Improver 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container

**Brand:** special ingredients
**Price:** 181.70 DT
**Availability:** ✅ In Stock

## Summary

> 🍦 Scoop the Future: Creamier, Cleaner, Cooler!

## Quick Answers

- **What is this?** Ice Cream Stabiliser and Improver 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container by special ingredients
- **How much does it cost?** 181.70 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/65474581-ice-cream-stabiliser-and-improver-100g-vegan-non-gmo-gluten)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freeze-Proof Formula:** Prevents ice crystals and melting issues, keeping your dessert scoopable and luscious straight from the freezer.
- • **Long-Lasting Freshness:** Extends shelf life up to 24 months, ensuring your creations stay fresh and delicious longer.
- • **Clean & Conscious Choice:** Crafted for vegans and vegetarians, non-GMO, gluten-free, and non-irradiated for guilt-free indulgence.
- • **Pro-Level Air Distribution:** Delivers stable overrun for that perfect airy, light texture that impresses every palate.
- • **Creamy Perfection Every Scoop:** Transforms your ice cream into a smooth, velvety delight with enhanced flavor release and texture.

## Overview

Special Ingredients Ice Cream Stabiliser and Improver is a premium vegan-friendly powder designed to enhance ice cream texture, flavor, and shelf life. It prevents ice crystal formation, improves scoopability, and maintains melting resistance, all while being non-GMO, gluten-free, and sustainably packaged. Trusted by top chefs and food innovators, it guarantees a professional-grade creamy experience with every batch.

## Description

Product Description Special Ingredients Ice Cream Stabiliser And Improver, Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free BRCGS / GFSI CERTIFIED SUPPLIER Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout UK, Europe & Worldwide. Due to the range and quality of our products we have built a customer base to include some of the worlds leading Chefs, Restaurants, Producers & Foodies. Offering the most innovative and latest products in modernist cuisine. Using the power of nature & science to develop new & exciting concepts. Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 – 14 %. Improves flavour release. Imparts smooth, creamy and fine texture. Improves consistency. Makes ice cream easier to scoop. Provides melting resistance. Prevents and delays the growth of ice crystals during storage. Stops the shrinkage of a finished product. Imparts excellent air distribution and stable overrun. Increases shelf life of finished product to 24 months. Vegetarian friendly. Recipes Using Ice Cream Stabiliser and Improver Apricot Ice Cream Using Special Ingredients Ice Cream Stabiliser And Improver

Review: Absolute game changer but dosage takes some experimentation - Have only made 2 batches so far but it's made the world of difference. The main issues I've had before using a home ice cream machine is the ice cream is amazing as soft scoop straight from the mixer but once it goes into the freezer it sets rock hard. When you then bring it out the freezer to raise the temperature so it's scoopable it melts unevenly and can become quite watery, when you then pop it back into the freezer it refreezes poorly and ends up really gritty. Thought I'd give this stabilizer a try to see if made any difference and it really has. The first time I dosed 0.4% which is the middle of their recommendation (something like 3.5g in a 800ml recipe) and the resulting ice cream was a bit gummy although it behaves amazingly (soft scoop, stable as it warms, refreezes perfectly). I then halved the amount of stabilizer and made a basic vanilla and it was actually amazing. Suuuuper creamy, loads of mouthfeel with no hint at all of stabilizer as it melts. It tastes rich and decedent, has refroze perfectly and was completely scoopable. Really excited to play around with other recipes now but I've got very high hopes after this initial run. Highly recommended
Review: Awesome Ice cream additive - Great item...makes your ice cream very creamy though you need to add enough to thicken your mix. But dont overdo it.

## Features

- Improves flavour release and consistency and imparts a smooth, creamy and fine texture
- Makes ice cream easier to scoop and provides melting resistance
- Prevents and delays the growth of ice crystals during storage
- Increases shelf life of the product to 24 months and imparts excellent air distribution and stable overrun
- Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XBD6GXV |
| Best Sellers Rank | 8,993 in Grocery ( See Top 100 in Grocery ) 516 in Cooking Ingredients |
| Brand | SPECIAL INGREDIENTS |
| Brand Name | SPECIAL INGREDIENTS |
| Country of Origin | United Kingdom |
| Customer Reviews | 4.6 out of 5 stars 367 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 100 Grams |
| Item form | Powder |
| Item weight | 100 Grams |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer Contact Information | Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield, S41 9RN Tel: 01246 906247 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of pieces | 1 |
| Package weight | 0.12 Kilograms |
| Size | 100 g (Pack of 1) |
| Speciality | GMO Free, Gluten Free, Non-irradiated, Suitable for Vegans, Suitable for Vegetarians |
| Specialty | GMO Free, Gluten Free, Non-irradiated, Suitable for Vegans, Suitable for Vegetarians |
| Unit Count | 100.0 gram |

## Product Details

- **Brand:** SPECIAL INGREDIENTS
- **Item form:** Powder
- **Item weight:** 100 Grams
- **Package weight:** 0.12 Kilograms
- **Speciality:** GMO Free, Gluten Free, Non-irradiated, Suitable for Vegans, Suitable for Vegetarians

## Images

![Ice Cream Stabiliser and Improver 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 1](https://m.media-amazon.com/images/I/71++xsKj0oL.jpg)
![Ice Cream Stabiliser and Improver 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 2](https://m.media-amazon.com/images/I/81BSIftv8tL.jpg)
![Ice Cream Stabiliser and Improver 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 3](https://m.media-amazon.com/images/I/81mgiv+9CbL.jpg)
![Ice Cream Stabiliser and Improver 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 4](https://m.media-amazon.com/images/I/81w7fynUfQL.jpg)
![Ice Cream Stabiliser and Improver 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 5](https://m.media-amazon.com/images/I/81aHgOQUVML.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: It's either halal or not. what does halal friendly mean, in the description?  Please explain**
A: Thank you for your email. It is made from natural plant based ingredienbnts.

**Q: Does this stop homemade ice cream from going too hard in the freezer?**
A: It delays the growth of ice crystals during storage, so it delays (more than stop) going hard in the freeze. It definitively keeps it nice and smooth for a week, but I've never tested for longer (I eat my ice cream earlier!!).
It also improve texture (makes the ice cream smooth and creamy) and provides some melting resistance (meaning, once scooped in the bowl it stays solid for longer and does does not melt straight away).

**Q: Can I use directly with my room temp ready mix icecream base for better texture?**
A: No it needs to be heated to  65°C to activate. We do sell a prodcut called silk gel tat can be added to cold / room temperature ice cream base mix for improved texture. Thank you for your enquiry.

**Q: What is the difference between the stabiliser and emulsion?**
A: Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 – 14 %. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

    Improves flavour release and consistency and imparts a smooth, creamy and fine texture
    Makes ice cream easier to scoop and provides melting resistance
    Prevents and delays the growth of ice crystals during storage
    Increases shelf life of the product to 24 months and imparts excellent air distribution and stable overrun
    Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated

## Customer Reviews

### ⭐⭐⭐⭐⭐ Absolute game changer but dosage takes some experimentation
*by J***E on 3 August 2020*

Have only made 2 batches so far but it's made the world of difference. The main issues I've had before using a home ice cream machine is the ice cream is amazing as soft scoop straight from the mixer but once it goes into the freezer it sets rock hard. When you then bring it out the freezer to raise the temperature so it's scoopable it melts unevenly and can become quite watery, when you then pop it back into the freezer it refreezes poorly and ends up really gritty. Thought I'd give this stabilizer a try to see if made any difference and it really has. The first time I dosed 0.4% which is the middle of their recommendation (something like 3.5g in a 800ml recipe) and the resulting ice cream was a bit gummy although it behaves amazingly (soft scoop, stable as it warms, refreezes perfectly). I then halved the amount of stabilizer and made a basic vanilla and it was actually amazing. Suuuuper creamy, loads of mouthfeel with no hint at all of stabilizer as it melts. It tastes rich and decedent, has refroze perfectly and was completely scoopable. Really excited to play around with other recipes now but I've got very high hopes after this initial run. Highly recommended

### ⭐⭐⭐⭐⭐ Awesome Ice cream additive
*by M***S on 10 February 2026*

Great item...makes your ice cream very creamy though you need to add enough to thicken your mix. But dont overdo it.

### ⭐⭐⭐⭐⭐ It really does work!
*by H***R on 2 June 2026*

I was fed up making ice creams that were lovely straight out of the maker but not good once frozen. I stumbled across this and decided to give it a go. Wow! What a difference. Ice creams are creamy and smooth and scoopable even when they have been in the freezer with no gritty ice crystals. It appears tasteless to me using 2g to 300ml of milk and 200ml cream (plus sugar and fruits/flavours). I’m so glad I found this. As others have said it really is a game changer.

## Frequently Bought Together

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-06*