---
product_id: 657202380
title: "LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae"
brand: "living jin"
price: "790.56 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Living Jin"
url: https://www.desertcart.tn/products/657202380-living-jin-agar-agar-powder-32-oz-plant-based-gelatin
store_origin: TN
region: Tunisia
---

# 100% natural red algae - pure plant power 1000 gel strength - ultra potent 1 tbsp = 6-8 tbsp gelatin - cost & usage efficient LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae

**Brand:** living jin
**Price:** 790.56 DT
**Availability:** ✅ In Stock

## Summary

> 🌿 Gel your way to guilt-free gourmet greatness!

## Quick Answers

- **What is this?** LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae by living jin
- **How much does it cost?** 790.56 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/657202380-living-jin-agar-agar-powder-32-oz-plant-based-gelatin)

## Best For

- living jin enthusiasts

## Why This Product

- Trusted living jin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **100% Vegan & Natural:** Crafted from pure red seaweed, free from animal products and allergens.
- • **Premium Gel Strength:** Experience superior gelling with 1000 bloom strength—use less, get more.
- • **Nutrient-Rich & Healthy:** Boost your diet with fiber, calcium, iron, and vitamins for wellness benefits.
- • **Versatile Culinary Magic:** Perfect for vegan jellies, cheeses, desserts, and even dog treats—endless creativity.
- • **Trusted Quality & Support:** Non-GMO, nut-free, allergen-free, with a free recipe cookbook and satisfaction guarantee.

## Overview

LIVING JIN Agar Agar Powder is a premium-strength, 100% natural vegan gelatin alternative derived from red algae. With a gel strength of 1000, it outperforms typical gelatin, requiring less powder for superior thickening and setting. Free from allergens and animal products, it supports healthy digestion and nutrition while enabling versatile, plant-based culinary creations. Backed by thousands of positive reviews and a free recipe guide, it’s the go-to choice for conscious cooks seeking quality and innovation.

## Description

Living Jin Agar-Agar Powder is a vegan gelatin, made with 100% natural seaweed. Agar-agar has no color, odor, or taste, making it versatile for cooking. It is great for making vegan cheese and a wide variety of vegan desserts. Agar-agar gives you the freedom to tweak recipes to suit your diet by allowing you to thicken food without animal ingredients, sugar, or starch. Unlike animal-gelatin desserts, agar-agar desserts are vegan-friendly, set fast, and stay firm outside of the refrigerator. Agar-agar also outperforms animal gelatin in setting acidic and alcoholic liquids.

Review: Great Product - Never used agar agar before. And for a first time my jello came out great.
Review: Good substitute - I used this only one time to make fruit gummy bears for my kids. It worked perfectly fine for me that one time.

## Features

- PREMIUM STRENGTH: Our Agar Agar gelatin powder has a gel strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying. Most brands offer a gel strength of 600. Save money by using less Agar-Agar powder.
- VEGAN: Agar-Agar powder is a pure plant-based vegan gelatin powder unflavored agent made from 100% natural red seaweeds. It’s a healthier alternative to Gelatin powder, an animal-based harmful gelling agent. It's also Halal gelatin powder.
- HEALTHY: Our agar powder for cooking is high in dietary fiber with calcium, iron, and vitamins that offer many health benefits, such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.
- USAGE: 1 tablespoon of our vegan agar agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and tasty vegan jello.
- TRUSTWORTHY: Our Agar gelatin powder is produced in a dedicated agaragar manufacturing facility without cross-contamination. It's nut-free, non-GMO, and certified Vegan. You can be sure of its quality with the highest number of reviews on desertcart.
- BONUS OFFER: Receive a free Agar Agar Cookbook PDF with hundreds of great recipes directly from our customers to help you enjoy cooking with our organic Agar Agar powder. Enjoy our Agar Agar powder organic for your healthy vegan cooking.
- GUARANTEE: We offer a 100% satisfaction guarantee. We are eager to address any of your concerns or needs; hence, feel free to ask us anything. Also, we have hundreds of interesting Agar Agar recipes and more. It's the best Agar Agar powder vegan!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08ZH2VD72 |
| Allergen Information | Allergen-Free |
| Allergen information | Allergen-Free |
| Best Sellers Rank | #45,611 in Grocery ( See Top 100 in Grocery ) #5,894 in Cooking & Baking Supplies |
| Brand | LIVING JIN |
| Brand Name | LIVING JIN |
| Coin Variety 1 | Gelatin |
| Customer Reviews | 4.5 out of 5 stars 8,584 Reviews |
| Diet Type | Vegan |
| Item Form | Powder |
| Item Package Weight | 0.93 Kilograms |
| Item Weight | 32 Ounces |
| Item weight | 32 Ounces |
| Manufacturer | LIVING JIN |
| Material Features | Vegan |
| Material features | Vegan |
| Number of Items | 1 |
| Region of Origin | Republic of Korea |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Vegan |
| UPC | 194310000093 |
| Unit Count | 32.0 Grams |
| Unit count | 32.0 Grams |

## Product Details

- **Allergen information:** Allergen-Free
- **Brand:** LIVING JIN
- **Item weight:** 32 Ounces
- **Material features:** Vegan
- **Specialty:** Vegan

## Images

![LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae - Image 1](https://m.media-amazon.com/images/I/71c6xSaQ2-L.jpg)
![LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae - Image 2](https://m.media-amazon.com/images/I/71FbOLJGsjL.jpg)
![LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae - Image 3](https://m.media-amazon.com/images/I/7134K5iOy8L.jpg)
![LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae - Image 4](https://m.media-amazon.com/images/I/71i+rq7FZdL.jpg)
![LIVING JIN Agar Agar Powder, 32 oz. Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae - Image 5](https://m.media-amazon.com/images/I/6184TQHTVNL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: My Jelly Doesn't set. Why?**
A: Boil agar-agar at 85°C to activate. It sets faster than gelatin, so don't disturb it. Add tannin-rich ingredients like coffee or tea after boiling.

**Q: Agar Agar is clumping up. Why?**
A: Agar-agar sets at 95 - 113°F (35 - 45°C), so if you put your agar-agar powder in a warm liquid, it will clump up. Make sure to add the powder to a cold liquid.

**Q: My Agar Jelly layer doesn't stick together. Why?**
A: Your bottom layer must still be warm, while firm enough to take the next layer. And your top layer must be hot, straight off the stove.

**Q: Why is my agar jelly cloudy?**
A: Without coloring, it is slightly cloudy, rather than crystal-clear.

**Q: The texture is off. What should I do?**
A: With agar-agar, accurate measurement is vital. Too firm? Reheat, boil, add water, and simmer. Too soft? Boil the jelly, dissolve more agar in another pot, combine, simmer, and adjust.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Product
*by A***. on 14 June 2026*

Never used agar agar before. And for a first time my jello came out great.

### ⭐⭐⭐⭐⭐ Good substitute
*by C***A on 19 May 2026*

I used this only one time to make fruit gummy bears for my kids. It worked perfectly fine for me that one time.

### ⭐⭐⭐⭐⭐ How to use this agar for petri dish cultures!
*by A***A on 16 November 2019*

For everyone wondering how to make this into nutrient-rich agar for petri dish use (Also to add, this agar taste great and makes great Japanese desserts): Hello all!, You CAN use this agar to PRODUCE nutrient-rich agar. I have done it many times and it works just as well as lab-grade nutrient rich agar. Just follow this procedure: •Your desired amount of sterile petri dishes (keep them unopened in fridge until ready for use to prevent condensation) •Clean cotton swabs •One cup of distilled water (DO NOT use tap water unless you have a filter, it normally contains free chlorine/chloride particles, which will kill the bacteria/fungus) •One beef boullion cube •One-third cup of sugar •A small/medium sized soup ladle •Two and a half tablespoons of this agar: **(this is enough for me to make 20-23 90mm × 25 dishes)** -Pour water into pot and let it heat up. Put all ingredients into pot, let them dizzolve into the hot water and stir regularly, do not let it burn or boil for too long. Once all ingredients are dizzolved, remove pot from heat and let it cool for about two mintues. -Remove dishes from fridge and open the one intended for immediate use. Gently but expeditiously ladle agar mix into the dishes. (Be sure to pour an equal amount; Not too much, or not to little into each dish. If you underpour, the colonies won't have enough nutrients plus the agar will dry out. Over pour and they won't have enough air and will die). Let some steam escape for a few seconds, then place lid on. Repeat process for each dish. -Once complete, gently use both hands to place them back into the fridge. It usually takes about two and a half hours for them to cool enough for use (the fun part). -Once ready, get your clean swabs and either wet the tip intended for use with distilled water, or leave it dry, and rub it along the surface of the tested specimen. Be sure not to contaminate the dish with your hands, and rub the swab along the surface of the firm agar in your preferred pattern. -Immediately close, tape the edges shut, and label the dish via dry erase marker or with a tape label. Place the dishes in an area away from high traffic and in a relatively shady location (to encourage fungi growth), and document/examine the growth every twelve hours (bacteria tend to replicate so much that they double in numbers approx. every twelve hours) up until you are done with the experiment. Discard of dishes carefully. Do not reuse dishes unless they are made of glass. If reusing glass disher, wear protective safety attire and sterilize with a water-bleach solution for reuse. **Please remeber that since it is getting cold, If you do not have an incubator in your home (which most people do not), make sure your thermostat is NOT below 70° Fahrenheit. Bacteria have trouble surviving in temperatures below this, so the warmer, the better. Also, the colder it is, the slower the bacteria colonies will grow and the longer it will take for you to see some impressive results. Have fun and please stay safe!

## Frequently Bought Together

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-29*