--- product_id: 65886306 title: "Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)…" brand: "natural probiotic selection" price: "175.46 DT" currency: TND in_stock: true reviews_count: 13 category: "Natural Probiotic Selection" url: https://www.desertcart.tn/products/65886306-yogurt-starter-cultures-freeze-dried-culture-sachets-for-bifido-yogurt store_origin: TN region: Tunisia --- # 1 sachet = 1 quart yogurt 12 potent probiotic strains Freeze-dried for max freshness Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)… **Brand:** natural probiotic selection **Price:** 175.46 DT **Availability:** ✅ In Stock ## Summary > 🥄 Cultivate your own creamy probiotic bliss—because your gut deserves the best! ## Quick Answers - **What is this?** Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)… by natural probiotic selection - **How much does it cost?** 175.46 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/65886306-yogurt-starter-cultures-freeze-dried-culture-sachets-for-bifido-yogurt) ## Best For - natural probiotic selection enthusiasts ## Why This Product - Trusted natural probiotic selection brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Long-Lasting Starter:** Re-culture endlessly from a single sachet—batch after batch of fresh homemade yogurt. - • **Probiotic Powerhouse:** Harness a blend of live Bifidobacteria & Lactobacillus strains for gut-loving benefits. - • **Pure & Clean Formula:** Lab-made, GMO-free, gluten-free, and preservative-free for the mindful millennial. - • **Versatile & Compatible:** Works seamlessly with all yogurt makers or traditional incubation methods. - • **Effortless Yogurt Crafting:** One sachet jumpstarts a quart of creamy, thick yogurt—perfect for your kitchen rituals. ## Overview This pack of 12 freeze-dried yogurt starter sachets contains a scientifically crafted blend of live active Bifidobacteria and Lactobacillus strains, designed to produce thick, creamy yogurt at home. Each sachet cultures one quart of yogurt and can be reused for multiple batches. Free from GMOs, gluten, and preservatives, it’s ideal for health-conscious individuals seeking a pure, customizable probiotic boost. ## Description Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)… : desertcart.co.uk: Grocery Review: Excellent, vigorous mixed strain starter. Best mixed culture I've ever used. - I bought ten sachets of this mixed culture Yoghurt starter, and very effective and lively they are, too. I usually use mixed cultures, but was so impressed with a single lactobacillus acidophilus starter from this manufacturer I thought I'd try their mixed strains. I have to admit that I've trialled this fresh starter using two methods - my old, traditional yoghurt making process (a 2litre clip top jar on top of the combi boiler) and a 1litre electric yoghurt maker, and the electric one has made a huge difference to incubation times. My ' 2 litre glass jar on top of the combi boiler' is still incubating, slowly, going well, but won't be 'yogged' for another 12 hours at least, whereas the 1 litre electric machine has made a terrific, thick, creamy yoghurt in under six hours, start to finish. And it's a good, thick yoghurt too, I used fresh, whole Cow's milk for this one. Once it's chilled down in the fridge, it won't need straining, the whey is springing from the curd after six hours. This is a seriously good starter. I'll buy this again, but 10 sachets will last for ages - a mother culture from one sachet, poured into an ice cube maker bag or ice cube tray and frozen - a couple of frozen cubes in the next lot of milk will make batch after batch. Review: Excellent yoghurt starter - Bought this starter a year ago. Have used only one sachet to start it, then yoghurt from each batch ever since. The original batch took some hours to develop, as described in the instructions. However, each batch now takes aprox 6 hours. Using the yoghurt made from the previous batch, there has been no loss of texture or taste, each batch is as thick and mild as the previous one. I have no yoghurt maker so make mine in a warmish oven, set at 45 degrees, for 6 hours. It is consistently good and I have not needed to use any other sachets to boost the “set” or improve the taste. ## Features - Use with all yogurt-making appliances - Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum'' - Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'' - One sachet is enough to make 1 quart of plain yogurt and re-cultured after for more batches of yogurt - Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrine, gluten and GMO ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B011050FUI | | Age Range Description | Infant, Baby | | Allergen Information | Contains: Lactose may contain | | Best Sellers Rank | 126,296 in Grocery ( See Top 100 in Grocery ) 387 in Dairy & Plant-Based Yoghurt | | Brand | Natural Probiotic Selection | | Brand Name | Natural Probiotic Selection | | Container Type | Sachet | | Country of Origin | Bulgaria | | Cuisine | Middle East and Mediterranean | | Customer Reviews | 4.4 out of 5 stars 642 Reviews | | Diet Type | Gluten Free | | Flavour | The flavour depends on the milk used | | Item Form | Powder | | Item Type Name | For homemade preparation of yoghurt | | Item Weight | 1 Grams | | Item form | Powder | | Item weight | 1 Grams | | Manufacturer | NPSelection | | Manufacturer Contact Information | Printed on the pack | | Number of Items | 12 | | Number of Pieces | 12 | | Number of items | 12 | | Package Size Name | Pack of 12 | | Package information | Sachet | | Part Number | Printed on the sachets | | Recommended Uses For Product | The product is intended for homemade preparation of yogurt. The product is not intended for direct consumption | | Region of Origin | European Union | | Set Name | Pack of 12 | | Size | 12 stuk | | Specialty | Free from preservatives, GMO-free, No preservatives, Organic, Suitable for vegetarians. | | UPC | 700425220280 | | Unit Count | 12.0 gram | ## Product Details - **Brand:** Natural Probiotic Selection - **Flavour:** The flavour depends on the milk used - **Item weight:** 1 Grams - **Number of items:** 12 - **Package information:** Sachet ## Images ![Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)… - Image 1](https://m.media-amazon.com/images/I/71VgaeIjWiL.jpg) ## Available Options This product comes in different **Item Package Quantity** options. ## Questions & Answers **Q: For how long can you keep ready yogurts in the fridge? I have a yogurt maker with 7 jars so I'm hoping they can last a week** A: Since making my own yogurt my consumption has risen to 2 litres per week so I don't really know the answer to the question. I'm not sure that homemade yogurt without any preservative would be safe after more than a few days **Q: Are these cultures suitable for use with soya milk?** A: Yes, you can use it with soya milk and it can be recultured(ready soya yogurt+milk) in case that the soya milk is pure(with no additives and preservatives) or homemade. However, if the soya milk is not pure, recultivation is not recommended. **Q: How much per litre of milk do you use?** A: It states on the inside packaging that the culture makes from 2 litres to 1 gallon, however my electric yogurt maker only holds 1 gallon and rather than mess about measuring/weighing half a packet I use the whole thing. This appears to make no difference as the yogurt is still as you would expect - thick and creamy. **Q: Does this work using an easiyo yoghurt maker?** A: I used the UHT milk, no need to heat up milk put in easiyo container after filling the outer container to level with boiling water, left 1 day then put in fridge, turned out lovely not as thick as shop brought hope that helps ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent, vigorous mixed strain starter. Best mixed culture I've ever used. *by M***E on 5 June 2017* I bought ten sachets of this mixed culture Yoghurt starter, and very effective and lively they are, too. I usually use mixed cultures, but was so impressed with a single lactobacillus acidophilus starter from this manufacturer I thought I'd try their mixed strains. I have to admit that I've trialled this fresh starter using two methods - my old, traditional yoghurt making process (a 2litre clip top jar on top of the combi boiler) and a 1litre electric yoghurt maker, and the electric one has made a huge difference to incubation times. My ' 2 litre glass jar on top of the combi boiler' is still incubating, slowly, going well, but won't be 'yogged' for another 12 hours at least, whereas the 1 litre electric machine has made a terrific, thick, creamy yoghurt in under six hours, start to finish. And it's a good, thick yoghurt too, I used fresh, whole Cow's milk for this one. Once it's chilled down in the fridge, it won't need straining, the whey is springing from the curd after six hours. This is a seriously good starter. I'll buy this again, but 10 sachets will last for ages - a mother culture from one sachet, poured into an ice cube maker bag or ice cube tray and frozen - a couple of frozen cubes in the next lot of milk will make batch after batch. ### ⭐⭐⭐⭐⭐ Excellent yoghurt starter *by M***R on 7 June 2020* Bought this starter a year ago. Have used only one sachet to start it, then yoghurt from each batch ever since. The original batch took some hours to develop, as described in the instructions. However, each batch now takes aprox 6 hours. Using the yoghurt made from the previous batch, there has been no loss of texture or taste, each batch is as thick and mild as the previous one. I have no yoghurt maker so make mine in a warmish oven, set at 45 degrees, for 6 hours. It is consistently good and I have not needed to use any other sachets to boost the “set” or improve the taste. ### ⭐⭐⭐⭐ Good yoghurt. Mild taste. *by A***R on 13 August 2015* Lasts about 6-8 cycles before it starts to taste sour and need to make a new batch from a fresh starter. So a pack of 10 should easily last for a year. ## Frequently Bought Together - Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 12 sachets)… - Kefir Starter Cultures - Pack of 12 Freeze Dried Sachets for Homemade Milk Kefir (12 sachets) - Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/65886306-yogurt-starter-cultures-freeze-dried-culture-sachets-for-bifido-yogurt](https://www.desertcart.tn/products/65886306-yogurt-starter-cultures-freeze-dried-culture-sachets-for-bifido-yogurt) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-06*