---
product_id: 65993712
title: "Ice Cream Stabiliser and Improver 500g - Vegan, Non-GMO, Gluten Free – Recyclable Container"
brand: "special ingredients"
price: "273.96 DT"
currency: TND
in_stock: true
reviews_count: 11
category: "Special Ingredients"
url: https://www.desertcart.tn/products/65993712-ice-cream-stabiliser-and-improver-500g-vegan-non-gmo-gluten
store_origin: TN
region: Tunisia
---

# Vegan, Non-GMO, Gluten Free Eco-friendly recyclable container Melting resistance & ice crystal control Ice Cream Stabiliser and Improver 500g - Vegan, Non-GMO, Gluten Free – Recyclable Container

**Brand:** special ingredients
**Price:** 273.96 DT
**Availability:** ✅ In Stock

## Summary

> 🍦 Elevate your ice cream game — creamy, dreamy, and always scoop-ready!

## Quick Answers

- **What is this?** Ice Cream Stabiliser and Improver 500g - Vegan, Non-GMO, Gluten Free – Recyclable Container by special ingredients
- **How much does it cost?** 273.96 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/65993712-ice-cream-stabiliser-and-improver-500g-vegan-non-gmo-gluten)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** 100% vegan, non-GMO, gluten-free, and non-irradiated for guilt-free gourmet treats.
- • **Eco-Smart Packaging:** Packaged in a recyclable container, aligning with your sustainable lifestyle values.
- • **Freeze-Defying Texture:** Prevents gritty ice crystals and uneven melting for a consistently indulgent experience.
- • **Long-Lasting Freshness:** Extends shelf life up to 24 months while maintaining perfect air distribution and stable overrun.
- • **Silky Smooth Scoopability:** Transforms your homemade ice cream into a creamy, scoopable delight straight from the freezer.

## Overview

This 500g Ice Cream Stabiliser and Improver from Special Ingredients is a vegan, non-GMO, and gluten-free powder designed to enhance homemade ice cream by improving texture, flavor release, and scoopability. It prevents ice crystal growth, extends shelf life up to 24 months, and ensures smooth melting and stable overrun, all while packaged in an eco-friendly recyclable container.

## Description

Ice Cream Stabiliser and Improver 500g - Vegan, Non-GMO, Gluten Free – Recyclable Container : desertcart.co.uk: Grocery

Review: It really does work! - I was fed up making ice creams that were lovely straight out of the maker but not good once frozen. I stumbled across this and decided to give it a go. Wow! What a difference. Ice creams are creamy and smooth and scoopable even when they have been in the freezer with no gritty ice crystals. It appears tasteless to me using 2g to 300ml of milk and 200ml cream (plus sugar and fruits/flavours). I’m so glad I found this. As others have said it really is a game changer.
Review: Absolute game changer but dosage takes some experimentation - Have only made 2 batches so far but it's made the world of difference. The main issues I've had before using a home ice cream machine is the ice cream is amazing as soft scoop straight from the mixer but once it goes into the freezer it sets rock hard. When you then bring it out the freezer to raise the temperature so it's scoopable it melts unevenly and can become quite watery, when you then pop it back into the freezer it refreezes poorly and ends up really gritty. Thought I'd give this stabilizer a try to see if made any difference and it really has. The first time I dosed 0.4% which is the middle of their recommendation (something like 3.5g in a 800ml recipe) and the resulting ice cream was a bit gummy although it behaves amazingly (soft scoop, stable as it warms, refreezes perfectly). I then halved the amount of stabilizer and made a basic vanilla and it was actually amazing. Suuuuper creamy, loads of mouthfeel with no hint at all of stabilizer as it melts. It tastes rich and decedent, has refroze perfectly and was completely scoopable. Really excited to play around with other recipes now but I've got very high hopes after this initial run. Highly recommended

## Features

- Improves flavour release and consistency and imparts a smooth, creamy and fine texture
- Makes ice cream easier to scoop and provides melting resistance
- Prevents and delays the growth of ice crystals during storage
- Increases shelf life of the product to 24 months and imparts excellent air distribution and stable overrun
- Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00MQVO36S |
| Best Sellers Rank | 9,932 in Grocery ( See Top 100 in Grocery ) 83 in Baking Supplies: Thickeners |
| Brand | SPECIAL INGREDIENTS |
| Brand Name | SPECIAL INGREDIENTS |
| Country of Origin | United Kingdom |
| Customer Reviews | 4.6 out of 5 stars 367 Reviews |
| Flavour | Cream |
| Global Trade Identification Number | 05060341113376 |
| Item Form | Powder |
| Item Package Weight | 0.56 Kilograms |
| Item Weight | 500 Grams |
| Item form | Powder |
| Item weight | 500 Grams |
| Manufacturer | Special Ingredients Ltd |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 0.56 Kilograms |
| Part Number | 5060341113376 |
| Recommended Uses For Product | Making homemade ice cream |
| Size | 500 g (Pack of 1) |
| Speciality | GMO Free Vegan, Gluten Free |
| Specialty | GMO Free Vegan, Gluten Free |
| Unit Count | 500.0 gram |

## Product Details

- **Brand:** SPECIAL INGREDIENTS
- **Flavour:** Cream
- **Item weight:** 500 Grams
- **Package weight:** 0.56 Kilograms
- **Speciality:** GMO Free Vegan, Gluten Free

## Images

![Ice Cream Stabiliser and Improver 500g - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 1](https://m.media-amazon.com/images/I/71GK887AQDL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: It's either halal or not. what does halal friendly mean, in the description?  Please explain**
A: Thank you for your email. It is made from natural plant based ingredienbnts.

**Q: Does this stop homemade ice cream from going too hard in the freezer?**
A: It delays the growth of ice crystals during storage, so it delays (more than stop) going hard in the freeze. It definitively keeps it nice and smooth for a week, but I've never tested for longer (I eat my ice cream earlier!!).
It also improve texture (makes the ice cream smooth and creamy) and provides some melting resistance (meaning, once scooped in the bowl it stays solid for longer and does does not melt straight away).

**Q: Can I use directly with my room temp ready mix icecream base for better texture?**
A: No it needs to be heated to  65°C to activate. We do sell a prodcut called silk gel tat can be added to cold / room temperature ice cream base mix for improved texture. Thank you for your enquiry.

**Q: What is the difference between the stabiliser and emulsion?**
A: Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 – 14 %. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

    Improves flavour release and consistency and imparts a smooth, creamy and fine texture
    Makes ice cream easier to scoop and provides melting resistance
    Prevents and delays the growth of ice crystals during storage
    Increases shelf life of the product to 24 months and imparts excellent air distribution and stable overrun
    Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated

## Customer Reviews

### ⭐⭐⭐⭐⭐ It really does work!
*by H***R on 2 June 2026*

I was fed up making ice creams that were lovely straight out of the maker but not good once frozen. I stumbled across this and decided to give it a go. Wow! What a difference. Ice creams are creamy and smooth and scoopable even when they have been in the freezer with no gritty ice crystals. It appears tasteless to me using 2g to 300ml of milk and 200ml cream (plus sugar and fruits/flavours). I’m so glad I found this. As others have said it really is a game changer.

### ⭐⭐⭐⭐⭐ Absolute game changer but dosage takes some experimentation
*by J***E on 3 August 2020*

Have only made 2 batches so far but it's made the world of difference. The main issues I've had before using a home ice cream machine is the ice cream is amazing as soft scoop straight from the mixer but once it goes into the freezer it sets rock hard. When you then bring it out the freezer to raise the temperature so it's scoopable it melts unevenly and can become quite watery, when you then pop it back into the freezer it refreezes poorly and ends up really gritty. Thought I'd give this stabilizer a try to see if made any difference and it really has. The first time I dosed 0.4% which is the middle of their recommendation (something like 3.5g in a 800ml recipe) and the resulting ice cream was a bit gummy although it behaves amazingly (soft scoop, stable as it warms, refreezes perfectly). I then halved the amount of stabilizer and made a basic vanilla and it was actually amazing. Suuuuper creamy, loads of mouthfeel with no hint at all of stabilizer as it melts. It tastes rich and decedent, has refroze perfectly and was completely scoopable. Really excited to play around with other recipes now but I've got very high hopes after this initial run. Highly recommended

### ⭐⭐⭐⭐⭐ Important if you want to make quality sorbets
*by P***Y on 26 November 2025*

Does what it should - enables non proffs to make proff quality sorbets. Not cheap but will be enough to assist I’m making a few hundred sorbets. Appears to be tasteless

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-21*