---
product_id: 66041468
title: "Miyabi Koh 8-inch Chef's Knife, Stainless Steel"
brand: "miyabi"
price: "1030.70 DT"
currency: TND
in_stock: true
reviews_count: 11
category: "Miyabi"
url: https://www.desertcart.tn/products/66041468-miyabi-koh-8-inch-chefs-knife-stainless-steel
store_origin: TN
region: Tunisia
---

# 9.5-12° ultra-thin Japanese edge 61 Rockwell hardness steel Ice-hardened FRIODURx2 blade Miyabi Koh 8-inch Chef's Knife, Stainless Steel

**Brand:** miyabi
**Price:** 1030.70 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Samurai: Precision Meets Power in Every Cut

## Quick Answers

- **What is this?** Miyabi Koh 8-inch Chef's Knife, Stainless Steel by miyabi
- **How much does it cost?** 1030.70 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/66041468-miyabi-koh-8-inch-chefs-knife-stainless-steel)

## Best For

- miyabi enthusiasts

## Why This Product

- Trusted miyabi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Katana-Inspired Design:** Mirror-polished blade with sandblasted katana edge and embossed MIYABI logo for a statement of craftsmanship.
- • **Ergonomic Pakkawood Handle:** Octagon-shaped handle crafted for comfort and control, perfect for both Western chopping and Asian rocking cuts.
- • **Versatile Kitchen Powerhouse:** 8-inch blade ideal for chopping, slicing, and mincing – your all-in-one culinary essential.
- • **Precision Honbazuke Hand-Honing:** Expertly hand-finished blade delivers scalpel-like sharpness for flawless slicing every time.
- • **Unmatched Durability & Sharpness:** Revolutionary FC61 steel with 61 Rockwell hardness ensures long-lasting edge retention and corrosion resistance.

## Overview

The MIYABI Koh 8-inch Chef's Knife combines German engineering with traditional Japanese craftsmanship, featuring FC61 fine carbide stainless steel with 61 Rockwell hardness and an ice-hardened FRIODURx2 blade for exceptional durability and sharpness. Hand-honed using the Honbazuke method, its ultra-thin 9.5-12° edge offers scalpel-like precision. The knife’s ergonomic Pakkawood handle supports versatile cutting techniques, making it a premium, all-purpose kitchen tool designed for professionals and enthusiasts alike.

## Description

The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Review: Oh the quality and beauty of this knife! - I am an amateur and knife collector. At unboxing this knife will wow you for the quality of the materials, the weight and balance of the knife, and for its sharpness, out of the box! I am very pleased with my purchase. This could be a beautiful gift to a cook, a foodie, or an amateur and collector of knives.
Review: Excellent knife! - This knife is everything I expected and then some. It arrived quickly and the packaging was excellent...suitable to give as a gift! It is the sharpest knife I have. It is a bit on the light side but tbe grip is perfect and it fitswonderfully in my hand. The handle is beautiful and the quality is excellent. I think it will be worth every penny I spent!

## Features

- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12° edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
- Handcrafted in Seki, Japan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07DCXL2SY |
| Best Sellers Rank | #76,505 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #259 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 8 inches |
| Blade Material | FC61 Steel |
| Blade Material Type | FC61 Steel |
| BladeLength | 8 inches |
| Brand | MIYABI |
| Brand Name | MIYABI |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.5 out of 5 stars 234 Reviews |
| Handle Material | Pakkawood |
| Included Components | Koh 8-inch Chef's Knife |
| Item Length | 8 inches |
| Item Weight | 9.6 ounces |
| Manufacturer | MIYABI |
| Manufacturer Part Number | 33951-203 |
| Material Type | FC61 Steel |
| Model Number | 33951-203 |
| Number of Items | 1 |
| Size | 8" |
| UPC | 035886386122 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** FC61 Steel
- **Brand:** MIYABI
- **Color:** Stainless Steel
- **Handle Material:** Pakkawood

## Images

![Miyabi Koh 8-inch Chef's Knife, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/513OE6UJ3tL.jpg)
![Miyabi Koh 8-inch Chef's Knife, Stainless Steel - Image 2](https://m.media-amazon.com/images/I/81paJf9pf8L.jpg)
![Miyabi Koh 8-inch Chef's Knife, Stainless Steel - Image 3](https://m.media-amazon.com/images/I/51C6+gighHL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the hardness of this knife?**
A: In the product description it lists the hardness at 62.

**Q: How heavy is the knife itself and how tall is the blade profile**
A: Blade is 8 inches long. Mine weighs 6.3 oz. (not "0.6" pounds as indicated in the specs).

**Q: Is this a right handed knife?**
A: No. It's  ambidextrous. 1) the handle isn't right-handed like some Shun knives w/ the D-shaped handle. 2) the blade is taped the same on both sides, as is the blade edge--i.e., as best as I can determine, not having the right tools available to me these days. No one side of the blade is flat or concave. 3) Also, the is thin compared to western-style chef's knives.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Oh the quality and beauty of this knife!
*by J***S on January 24, 2026*

I am an amateur and knife collector. At unboxing this knife will wow you for the quality of the materials, the weight and balance of the knife, and for its sharpness, out of the box! I am very pleased with my purchase. This could be a beautiful gift to a cook, a foodie, or an amateur and collector of knives.

### ⭐⭐⭐⭐⭐ Excellent knife!
*by M***B on February 17, 2026*

This knife is everything I expected and then some. It arrived quickly and the packaging was excellent...suitable to give as a gift! It is the sharpest knife I have. It is a bit on the light side but tbe grip is perfect and it fitswonderfully in my hand. The handle is beautiful and the quality is excellent. I think it will be worth every penny I spent!

### ⭐⭐⭐⭐⭐ Best value Japanese knife
*by A***R on December 21, 2018*

This knife is exceptional. I don't think there's a better value from any of the major manufacturers. Miyabi's edge is 7/10 out of the box. The knife has good geometry and is well finished on the spine and in the choil. The distal taper isn't extreme, meaning I don't worry about the point doing fine work with the point. The edge profile is perfect for professional or home use. Particularly for someone used to a Western profile, this is a good entry point. The copy I received had excellent fit and finish. With the integral bolster, the balance point on mine is just in front of the bolster, not as far forward as a lighter weight gyuto. I actually think this makes it easier to work with and to utilize the entire edge. My one comment is about the esthetics — to me, this is a perfectly elegant and functional knife but I don't know why they sandblast the blade. It doesn't add anything to the functionality. Its simplicity is what sets this apart from other Miyabis which typically feature demascus finishes. The rather pointless sandblasted finish takes away from what would otherwise be a timeless design, to me. I don't see it helping with food release. Aside from that, I think this is where the search for a Japanese gyuto should end for most people. This is an exceptional knife, better than similarly priced knives. Superior to Tojiro, Mac, Global in the similar price range.

## Frequently Bought Together

- Miyabi Koh 8-inch Chef's Knife, Stainless Steel
- Miyabi Koh 3.5-inch Paring Knife
- Miyabi Koh 5.5-inch Prep Knife

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-02*