---
product_id: 661541794
title: "Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App with Over 800 Recipes, Stainless Steel, 8 Quart"
brand: "instant pot"
price: "1521.14 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Instant Pot"
url: https://www.desertcart.tn/products/661541794-instant-pot-duo-7-in-1-electric-pressure-cooker-slow
store_origin: TN
region: Tunisia
---

# 1200W power for 70% faster cooking 8-quart family-sized capacity 7-in-1 multi-cooker functions Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App with Over 800 Recipes, Stainless Steel, 8 Quart

**Brand:** instant pot
**Price:** 1521.14 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook smarter, not harder — your kitchen’s ultimate multitasker! 🍳

## Quick Answers

- **What is this?** Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App with Over 800 Recipes, Stainless Steel, 8 Quart by instant pot
- **How much does it cost?** 1521.14 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/661541794-instant-pot-duo-7-in-1-electric-pressure-cooker-slow)

## Best For

- instant pot enthusiasts

## Why This Product

- Trusted instant pot brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe, Fast & Fuss-Free:** Easy-release steam valve and 10+ safety mechanisms ensure worry-free cooking every time.
- • **Cleanup Without Compromise:** Dishwasher-safe stainless steel pot and lid make post-meal cleanup a breeze.
- • **Smart & Intuitive Controls:** 13 customizable one-touch programs let you master everything from soups to desserts effortlessly.
- • **Family-Sized Feasts Made Easy:** Generous 8-quart capacity serves up to 8, perfect for meal prep, gatherings, and batch cooking.
- • **All-in-One Culinary Powerhouse:** Pressure cook, slow cook, steam, sauté, make rice, yogurt, and keep warm with one sleek device.

## Overview

The Instant Pot Duo 7-in-1 is a powerful 8-quart stainless steel electric pressure cooker that combines seven appliances in one. With 13 smart programs, 1200 watts of power, and safety-first design, it delivers up to 70% faster cooking for families and food enthusiasts who demand convenience, versatility, and professional-grade results.

## Description

The 8-Quart Instant Pot® Duo™ is made for big appetites, serving up the same versatility as our iconic Instant Pot® Duo™, with more room to cook.

Review: A Versatile Time-Saver Pot - Honestly, I was skeptical, but this Instant Pot is a game-changer! It's a total time-saver for delicious, tender meals like pot roasts and soups. I love the all-in-one functionality sauté then pressure cook, which makes cleanup a breeze. The only minor downside is the sealing ring holds odors, but that's easily managed
Review: Excellent cooker - Easy to use. It seems well made and high quality: ffter two years (though I'm using it only about once a month), it still works great. I've had two other ones before (both Fagor, which is not a cheap brand), and they both sucked, broke after not too long.

## Features

- 7 Cooking Functions: Pressure cook, slow cook, sauté, steam, make rice, yogurt, or simply keep your meal warm—all in one appliance.
- Customizable Smart Programs: Tackle every recipe with 13 one-touch options, from hearty soups to decadent cakes.
- Safe & Easy Steam Release: The Easy-Release steam switch ensures fast, safe, and simple steam release every time.
- Good Food Done Faster: Cook up to 70% faster compared to slow cooking methods.
- Pro-Grade Cooking Pot: Crafted from stainless steel (18/8) with a tri-ply bottom—perfect for searing and sautéing like a pro.
- Family-Sized Capacity: The 8-quart capacity is perfect for up to 8 servings—ideal for larger families, gatherings, meal prep, and batch cooking.
- Quick Cleanup: No more fighting about who has to do the dishes. The dishwasher-safe lid and inner pot make clean-up a breeze.
- Power-Packed Performance: 1200 watts, 120 V 60 Hz, UL & ULC Listed.
- Proven Peace of Mind: Features over 10 safety mechanisms, including overheat protection, an easy seal safety lid lock, and more to keep cooking worry-free.
- A Little Extra: Includes a stainless steel steamer rack to keep you ready for anything.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01B1VC13K |
| Best Sellers Rank | #51 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Electric Pressure Cookers |
| Brand | Instant Pot |
| Capacity | 8 Quarts |
| Control Method | Touch |
| Customer Reviews | 4.6 4.6 out of 5 stars (182,343) |
| Date First Available | January 26, 2016 |
| Department | unisex-adult |
| Finish Type | Stainless Steel |
| Global Trade Identification Number | 00810028585218 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Weight | 15.79 pounds |
| Item model number | IP-DUO80 |
| Manufacturer | Instant Pot |
| Material | Stainless steel |
| Operation Mode | Automatic |
| Product Dimensions | 13.18"D x 14.8"W x 10.4"H |
| Special Feature | 13 Smart Touch customizable programs |
| UPC | 810028585218 |
| Voltage | 120 |
| Wattage | 1200 watts |

## Product Details

- **Brand:** Instant Pot
- **Capacity:** 8 Quarts
- **Control Method:** Touch
- **Finish Type:** Stainless Steel
- **Item Weight:** 15.8 Pounds
- **Material:** Stainless steel
- **Operation Mode:** Automatic
- **Product Dimensions:** 13.18"D x 14.8"W x 10.4"H
- **Special Feature:** 13 Smart Touch customizable programs
- **Wattage:** 1200 watts

## Images

![Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App with Over 800 Recipes, Stainless Steel, 8 Quart - Image 1](https://m.media-amazon.com/images/I/71YfFzJ+ySL.jpg)

## Questions & Answers

**Q: Can the Instant Pot be used for canning?**
A: No.  This is because you can not verify that the pressure remained consistent the entire time.  For example, to can  low-acid foods and meat you need to first determine your elevation.  In the area on KS I live in over 2,000 ft above seal level.  As such, I have to pressure can at 15 psi for the entire time the recipe calls for, and if the pressure drops below 15 psi the I have to start the time over once I get it back to 15 psi.  If these guidelines are not followed, there is a significant risk that botulism spores are not destroyed.  Home canning is both a science and an art, but do it wrong and you can kill someone.

**Q: To those with 3qt size, are you happy with that size or would you have preferred the 6 qt size?**
A: I have a 3 qt and a 6 qt.  I use both.  If we want left overs(just the 2 of us) I use the 6 qt.  Small batches or side dishes the 3 qt.

**Q: Can anyone share a favorite one dish meal that you make with this pot? I have never used a pressure cooker. Thanks!**
A: I found this great recipe for Pulled Porkhttp://www.pressurecookrecipes.com/pressure-cooker-pulled-pork/I used a 6lb pork shoulder, my favorite rub, and my favorite BBQ sauce. Cut the shoulder up into smaller pieces (4-8 pieces)Use the saute mode to brown all sides of the piecesUse some BBQ sauce to de-glaze the bottom of the panPut the shoulder pieces back in the pot, and cook them for 60-70 min on High pressureTake the pork out and then shred it.  Empty the pot of the juices.  If desired, use a fat separator to capture the juices.  Put the shredded meat back in the pot, add the separated juices (if desired) and the remaining BBQ sauce.  Mix and coat the meat thoroughly.  Serve immediately or set the instant pot to warm to serve later.

**Q: How to make rice? there is no water marking for rice in the pot..**
A: The older IPs have water markings for rice cooking like a rice cooker (mine for instance does - bought in 2016), the newer ones don't because people got confused about it and didn't know what it was supposed to be. So IP did away with the markings. ItThe Instant Pot still works very well for cooking rice, though - you will have to find out about time and rice to water ratio yourself, because not everybody likes his rice the same way. For measuring rice and water use the small plastic cup that comes with the IP (same type that comes with rice cookers). With white rice you can use the "rice" setting, with all types of brown rice use the "pressure cook" setting. I like my rice moist and soft so I use 1 cup of rice to two cups of water for brown rice and cook for 22 min.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Versatile Time-Saver Pot
*by S***N on January 13, 2026*

Honestly, I was skeptical, but this Instant Pot is a game-changer! It's a total time-saver for delicious, tender meals like pot roasts and soups. I love the all-in-one functionality sauté then pressure cook, which makes cleanup a breeze. The only minor downside is the sealing ring holds odors, but that's easily managed

### ⭐⭐⭐⭐⭐ Excellent cooker
*by R***M on January 22, 2026*

Easy to use. It seems well made and high quality: ffter two years (though I'm using it only about once a month), it still works great. I've had two other ones before (both Fagor, which is not a cheap brand), and they both sucked, broke after not too long.

### ⭐⭐⭐⭐⭐ Amazing Pot, my favorite appliance ever.
*by B***B on January 17, 2014*

I received my Instant Pot right before the end of the year as I had pre-ordered it. I had done a good amount of research on the previous model and was convinced it could replace my small slow cooker as well as diversify my cooking and reduce my time in the kitchen. The main improvements I liked on this model over the previous model was the holder for the lid on both sides of the handles of the pot, the larger display, and the main improvement I was interested in was the dual pressure setting (mainly comes in handy for veggies for me). At first use it took a little getting used to this new appliance. Some of the features which take some getting used to for me were the pressure release valve, and how to use the electronic controls. When cooking in a pressure cooker using traditional methods it is necessary to set the pressure release valve to closed, this allows pressure to build up in the pot during cooking. During the first few times I had forgotten to twist the pressure release valve to closed. Not doing this will eventually cause a light whistling sound and steam to come out of the release. Twist it back and all is well. I mention this because I read a review giving this pot a 1 star rating, and I could tell they hadn't closed their pressure valve based on the results they said they achieved. Once you have used it a few times you will remember to shut the valve, as I have. Once the valve is closed then the second part I found took some getting used to was the controls, but now I realize they couldn't be easier. This is truly set it and forget style here people. Once you close the valve on the lid and lock the lid in place (you will hear an electronic "chime" letting you know the lid is closed) then it's as easy as hitting the button labeled "manual" and choosing an amount of time with the selector. This will allow you to follow recipes for times if you'd like. You can also hit the "pressure" button to adjust between high and low pressure. There are also a whole bunch of pre programmed recipes, a slow cooker option and a convenient "sauté" function which I have used a number of times. 10 seconds after choosing your options the cooker will beep 3 times and the pot will start to heat up. (make sure again you have the pressure release valve closed here) It takes varying amounts of time for the pot to heat up but usually it's between 5 and 10 minutes for the pot to create enough pressure to where it pushes up a metal lock on the back of the unit, this prevents you from opening the pot until the pot is at a safe pressure. Once the lock sets it's only a few minutes till the timer will count down on the pot letting you know how much time is left. So keep in mind it takes 20 minutes or so from start to finish to cook 10 minutes cook time on the pressure cooker. Sometimes it seems like nothing is happening, but if you listen carefully you will hear boiling in the pot whenever it is in cycle. Once the time is up the pot will stay locked until you release the pressure by twisting the pressure release valve, or by waiting for 10 minutes to an hour for the pressure to release naturally. This will drop the metal lock in the back so you can open up the pot. One feature i love is the keep warm function. After any cooking is completed the system automatically goes to "keep warm." One night i forgot my chili in the pot after cooking it, but woke up late at night on the couch to realize it was kept warm all night! Pressing the off button will toggle the keep warm function on and off. The stainless steel cooking pot is very easy to clean, however 6 of 10 on the unit for ease of clean. I love the stainless steel insert especially, it is very thick and of high quality. I just ordered a second one so i can more easily cook and store a variety of different things without having to constantly be cleaning and moving containers and food. It does take a bit of getting used to this seemingly complex cooker, but after a little reading of the manual (which is great by the way) and some experience you will be able to cook just about anything in the instant pot. I just started cooking in the last year and I'm cooking up some amazing soups, chilies, meats, rices, pastas, and vegetables all in my first couple weeks, and i'm a beginner! After looking into the pressure settings (it runs at around 11.x PSI on high) I am able to better plan my cook times. Note: Many recipes I found for pressure cooking on high are for 15 PSI so I have had to add a few minutes to most recipes. I also live in Denver, CO so I have to add some cook time due to the higher altitude as well. I found some good info using google on how to adjust pressure cooking for altitude. I would highly recommend picking up a food slicer with the instant pot as well. I am dicing onions, celery, carrots, pineapple, potatoes, and more in seconds instead of minutes, then with the help of the instant pot I've got that stuff cooked quick and served hot. The slicer in combination with the instant pot cuts my cook and prep time by a third to a half I would estimate, in some cases more. I got a top rated Borner slicer off Amazon for about $30, and it's worth every penny. Most importantly the food tastes amazing, meats are tender, rice is well cooked, veggies are incredible. I would recommend this Pressure cooker to anyone in the market for a replacement slow cooker, someone looking to cook more quickly, anyone looking to eat healthier, and for any person without access to a stove. I plan on purchasing more as gifts for family in the future. For those of you ordering an Instant Pot: Your only regret will be that you didn't get one sooner!

## Frequently Bought Together

- Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 8 Quart
- Instant Pot Tempered Glass Lid, 10.2-In, 8-Qt, Cooking Pot Lid, Stainless Steel Handle and Rim, Clear
- AOZITA Steamer Basket for Instant Pot Accessories 6 qt or 8 quart - 2 Tier Stackable 18/8 Stainless Steel Mesh - Silicone Handle - Vegetable Steamer Insert, Egg Basket, Pasta Strainer,Silver

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-01*