--- product_id: 663451865 title: "SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo." brand: "the new zealand casings co" price: "147.16 DT" currency: TND in_stock: true reviews_count: 8 category: "The New Zealand Casings Co" url: https://www.desertcart.tn/products/663451865-sausage-casings-natural-hog-casings-for-sausage-making-32ft-32mm store_origin: TN region: Tunisia --- # 32ft continuous length - no shorts 32mm diameter - perfect sausage size Pre-flushed & pre-tubed - hassle-free prep SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. **Brand:** the new zealand casings co **Price:** 147.16 DT **Availability:** ✅ In Stock ## Summary > 🌭 Elevate your sausage game with the natural snap pros crave! ## Quick Answers - **What is this?** SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. by the new zealand casings co - **How much does it cost?** 147.16 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/663451865-sausage-casings-natural-hog-casings-for-sausage-making-32ft-32mm) ## Best For - the new zealand casings co enthusiasts ## Why This Product - Trusted the new zealand casings co brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Effortless Setup:** Pre-flushed and pre-tubed casings slide easily onto your sausage maker—no tangles, no knots. - • **Natural Flavor Infusion:** Semi-permeable natural hog casings breathe, locking in smoky, rich BBQ flavors. - • **A-Grade Quality Assurance:** Premium, edible, and chemical-free casings for authentic, mouthwatering Italian, chorizo, and kielbasa sausages. - • **Endless Sausage Potential:** One long 32ft tube means zero waste and up to 12lbs of premium sausage making. - • **Perfectly Sized for Plumpness:** 32mm diameter casings create fat, juicy sausages with that coveted natural snap. ## Overview The New Zealand Casings Co offers 32ft of premium, A-grade natural hog casings, pre-flushed and pre-tubed for easy use. Sized at 32mm diameter, these edible casings are ideal for crafting up to 12lbs of fresh, cured, or smoked sausages like Italian, kielbasa, and chorizo. Their natural semi-permeable walls ensure superior flavor infusion and the signature 'snap' that synthetic casings can't match—guaranteeing juicy, authentic sausages every time. ## Description Product description Without a good sausage casing, you can't have a good sausage. Our Sausage Casings Are... SAUSAGE CASINGS ARE THE HIDDEN SUPERHERO OF YOUR SAUSAGE. Your sausage casing is what keeps all your carefully chosen ingredients, flavors and juices in and it also dictates the texture and eating experience of your final sausage. NATURAL SAUSAGE CASINGS HAVE AN AMAZING SEMIPERMEABLE WALL WHICH BREATHES meaning your beautiful BBQ/cooking/ smoking flavors can permeate the casing and infuse your sausage meat. In contrast, collagen casings have a wall like soft plastic that can not absorb any flavor and are prone to splitting which. THE END RESULT IS A SUPERIOR SAUSAGE with better flavor and juiciness, great sizzle and the much prized sausage “pop” that you can only get from a sausage made with a natural casing. So don't settle for sad a dry, tasteless collagen casing. Choose a natural casing every time. THREE MORE THINGS THAT MAKE US SPECIAL... WITH LOVE FROM NEW ZEALAND Our sheep casings are sourced from New Zealand farms, where the animals are grass fed and free to roam our rolling green hills. They are also free of artificial additives and growth hormones and fully traceable from the farm gate to your plate. Our natural hog casings come from Germany. PROUDLY FAMILY OWNED The New Zealand Casings Company is owned and run by Luke & Tracy Kavanagh. Luke is seriously passionate about the age-old craft of making natural casings and is also a fanatical sausage maker – so he knows his sausage stuff. Luke and Tracy set out to make the best sausage casings in the world and they wanted craft butchers and home sausage makers to have access to our best, 'A Grade' product, so his is what our internet packs contain. We hope you enjoy them. CERTIFIED HALAL SHEEP CASINGS Our natural sheep casings are Certified Halal by the New Zealand Islamic Development Trust*. They are processed in our dedicated sheep casings facility in Hawkes Bay, New Zealand that only process sheep casings. We currently supply our halal certified sheep casings to sausage makers in Egypt, Turkey, UAE and Saudi Arabia under strict halal requirements. Our Hog Casings are sourced and processed in a separate facility in Germany. * Halal License HL MP2901/2020 Review: Consistently high quality and pre-tubed casings. - Great casings for sausages. Consistent size, pre-tubed making the loading onto your stuffing horn fast and simple. Have tried other suppliers, these are the best. Review: Probably the best casing I’ve ever used - These casing worked great. One package is one very long sleeve on a plastic insert that makes it very easy to place on the horn. Made 40 lbs fresh sausage and these casings cut my stuffing time in half with the ease of placing on the horn and having one long casing. Put a few links on the grill and they held up very well and we’re not tough. ## Features - THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25” / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages. - Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking. - SUPERIOR SAUSAGE CASING These sausage casings are ‘A-GRADE’ (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. - NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print. - HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage "SNAP" that you can only get from a natural sausage casing. - NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt. - NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0B3M4QFWQ | | Best Sellers Rank | #35,453 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #600 in Meat & Seafood | | Brand | THE NEW ZEALAND CASINGS CO | | Brand Name | THE NEW ZEALAND CASINGS CO | | Cuisine | Perfect for Italian Sausage, Bratwurst, Kielbasa, Chorizo, Pork, Wild Game Sausages. Suitable for fresh, cured or smoking. Cuisine Perfect for Italian Sausage, Bratwurst, Kielbasa, Chorizo, Pork, Wild Game Sausages. Suitable for fresh, cured or smoking. See more | | Customer Reviews | 4.4 out of 5 stars 418 Reviews | | Flavor | Natural Hog Casings for Sausage Making | | Item Package Weight | 0.13 Kilograms | | Manufacturer | The New Zealand Casings Co | | Package Weight | 0.13 Kilograms | | Size | 32-35mm CASING. 32ft LONG. MAKES ~12lb. | | Specialty | A Grade, Pre-Tubed, No "Shorts", Edible, Preflushed. | | Unit Count | 4.1 Ounce | ## Product Details - **Brand:** THE NEW ZEALAND CASINGS CO - **Flavor:** Natural Hog Casings for Sausage Making - **Size:** 32-35mm CASING. 32ft LONG. MAKES ~12lb. - **Specialty:** A Grade, Pre-Tubed, No "Shorts", Edible, Preflushed. ## Images ![SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. - Image 1](https://m.media-amazon.com/images/I/71h3f4uw58L.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Do these require refrigeration to ship overseas?** A: Thanks for reaching out. I would recommend refrigerating if shipping overseas. Cheers, The New Zealand Casings Co ## Customer Reviews ### ⭐⭐⭐⭐⭐ Consistently high quality and pre-tubed casings. *by D***D on April 17, 2026* Great casings for sausages. Consistent size, pre-tubed making the loading onto your stuffing horn fast and simple. Have tried other suppliers, these are the best. ### ⭐⭐⭐⭐⭐ Probably the best casing I’ve ever used *by D***W on October 16, 2023* These casing worked great. One package is one very long sleeve on a plastic insert that makes it very easy to place on the horn. Made 40 lbs fresh sausage and these casings cut my stuffing time in half with the ease of placing on the horn and having one long casing. Put a few links on the grill and they held up very well and we’re not tough. ### ⭐⭐⭐⭐⭐ The Best Casings for Making Homemade Sausages *by L***A on April 27, 2026* An excellent option for making homemade sausages. ## Frequently Bought Together - SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. - Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages - Snack Stick Casings - Breakfast Sausage Casings - Natural LAMB/SHEEP casings for sausage making. 19mm casing. Certified Halal Casings. 32ft, makes 5.5lb of sausages --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/663451865-sausage-casings-natural-hog-casings-for-sausage-making-32ft-32mm](https://www.desertcart.tn/products/663451865-sausage-casings-natural-hog-casings-for-sausage-making-32ft-32mm) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-06-03*