---
product_id: 66433564
title: "Amazon Basics Pre-Seasoned Cast Iron Mini Dutch Oven Pot with Lid and Dual Handles, Oven Safe, 2-Quart, Round, Black"
brand: "amazon basics"
price: "400.08 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Amazon Basics"
url: https://www.desertcart.tn/products/66433564-amazon-basics-pre-seasoned-cast-iron-mini-dutch-oven-pot
store_origin: TN
region: Tunisia
---

# 2-quart perfect capacity 500°F oven safe 5.5 lbs durable cast iron Amazon Basics Pre-Seasoned Cast Iron Mini Dutch Oven Pot with Lid and Dual Handles, Oven Safe, 2-Quart, Round, Black

**Brand:** amazon basics
**Price:** 400.08 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with cast iron that lasts lifetimes!

## Quick Answers

- **What is this?** Amazon Basics Pre-Seasoned Cast Iron Mini Dutch Oven Pot with Lid and Dual Handles, Oven Safe, 2-Quart, Round, Black by amazon basics
- **How much does it cost?** 400.08 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/66433564-amazon-basics-pre-seasoned-cast-iron-mini-dutch-oven-pot)

## Best For

- amazon basics enthusiasts

## Why This Product

- Trusted amazon basics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Locking Lid:** Fitted cast iron lid traps moisture and intensifies flavors, elevating every dish to chef-level perfection.
- • **Effortless Handling:** Dual side handles provide secure grip and easy maneuvering, even when fully loaded.
- • **Timeless Durability:** Pre-seasoned finish means this pot improves with age, promising a lifetime of gourmet meals and heirloom quality.
- • **Unrivaled Heat Mastery:** Cast iron ensures even heat distribution and retention for flawless cooking every time.
- • **Versatile Culinary Powerhouse:** Oven safe up to 500°F—seamlessly transition from stovetop to oven for braising, baking, and slow cooking.

## Overview

This 2-quart pre-seasoned cast iron mini Dutch oven features dual handles for easy lifting, superior heat retention for consistent cooking, and is oven safe up to 500°F. Designed for versatile stovetop-to-oven use, it includes a fitted lid to lock in moisture and flavor. Hand wash only to maintain its durable seasoning, making it a timeless cookware essential favored by home chefs and professionals alike.

## Description

Product Description desertcart Basics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles - 2-Quart From the Manufacturer desertcart Basics

Review: Good Cast Iron - I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from desertcart is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from desertcart is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
Review: A Dutch Oven Ready & Able for Quality Food Preparation - Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.

## Features

- PRE-SEASONED CAST IRON: 2-quart mini dutch oven pot with lid and dual side handles for easy lifting and maneuvering
- SUPERIOR HEAT PERFORMANCE: Cast iron construction provides even heat distribution and retention for consistent cooking results
- HIGH TEMPERATURE SAFE: Oven safe to 500 degrees Fahrenheit for versatile stovetop to oven cooking
- CARE INSTRUCTIONS: Hand wash only to maintain seasoning; pre-seasoned finish requires regular maintenance and does not provide non-stick function
- COMPLETE COOKING SET: Includes fitted lid to lock in moisture and flavor during braising, baking, and slow cooking

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B074DFMR8K |
| Best Sellers Rank | #2,856 in Our Brands ( See Top 100 in Our Brands ) #29 in Dutch Ovens |
| Brand | Amazon Basics |
| Brand Name | Amazon Basics |
| Capacity | 1.9 Liters |
| Color | Black |
| Customer Reviews | 4.6 out of 5 stars 14,167 Reviews |
| Finish Type | Pre seasoned |
| Global Trade Identification Number | 00841710194517 |
| Included Components | no |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions | 9.61 x 7.48 x 3.54 inches |
| Item Shape | Round |
| Item Type Name | AmazonBasics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles - 2-Quart |
| Item Weight | 5.5 Pounds |
| Lid Material | Cast Iron |
| Manufacturer | Amazon |
| Material | Cast Iron |
| Model Number | KA2QT |
| Part Number | KA2QT |
| Product Care Instructions | Hand Wash Only |
| Shape | Round |
| Temperature Rating | 500 Degrees Fahrenheit |
| UPC | 841710194517 |
| Unit Count | 1.0 Count |
| With Lid | Yes |

## Product Details

- **Brand:** Amazon Basics
- **Capacity:** 1.9 Liters
- **Color:** Black
- **Finish Type:** Pre seasoned
- **Material:** Cast Iron

## Images

![Amazon Basics Pre-Seasoned Cast Iron Mini Dutch Oven Pot with Lid and Dual Handles, Oven Safe, 2-Quart, Round, Black - Image 1](https://m.media-amazon.com/images/I/71dTJI7Ye6L.jpg)
![Amazon Basics Pre-Seasoned Cast Iron Mini Dutch Oven Pot with Lid and Dual Handles, Oven Safe, 2-Quart, Round, Black - Image 2](https://m.media-amazon.com/images/I/81XzmNL3mmL.jpg)
![Amazon Basics Pre-Seasoned Cast Iron Mini Dutch Oven Pot with Lid and Dual Handles, Oven Safe, 2-Quart, Round, Black - Image 3](https://m.media-amazon.com/images/I/81gTmCLDX4L.jpg)
![Amazon Basics Pre-Seasoned Cast Iron Mini Dutch Oven Pot with Lid and Dual Handles, Oven Safe, 2-Quart, Round, Black - Image 4](https://m.media-amazon.com/images/I/71PVDPIQ02L.jpg)
![Amazon Basics Pre-Seasoned Cast Iron Mini Dutch Oven Pot with Lid and Dual Handles, Oven Safe, 2-Quart, Round, Black - Image 5](https://m.media-amazon.com/images/I/91-dYLmlYXL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: my grandmother said to always Oil rub the pit after wash to prevent rusting right?**
A: Lots of different answers here and I guess what works for you is fine. I have several cast iron pots passed down from my Grandmother to my Mother and to me. I don't wash them with soap. Soap may not remove all the seasoning but the pan will not be as non-stick if you wash with soap. I use a stainless steel scrubber or a brush (with water only) depending on whether there is any stuck on food. Rinse and dry well. Oil it after it's cool. It is not gross to not use soap. Preheating kills any potential bacteria. Do you bring the grills from your barbecue inside and scrub them with soap? Probably not. Usually you just scrape them and then the fire sterilizes them.

**Q: What is the country of origin?**
A: It says on this page above. Country of origin: China.

**Q: What is the diameter from the very outside of handle to handle. And what is the height of the handles from the surface the pot is sitting on?**
A: Diameter of the very outside of the pot from handle to handle  is; nine and three quarters of an inch. Height of the handles from the surface the pot is sitting on is;  three and one half inches.

**Q: What is different between this 2 qt. oven and #2sp 2 qt. oven, both by lodge?**
A: I had the 6 or 7 court from amazon basics and I returned it.  It was warped and doesn’t come as seasoned as a Lodge.  I have many cast iron pieces including the 2QT and I can tell u it is one of my weekly pieces.  I make beef stew, curry chicken, and chili to name a few.  Lodge is by far my favorite company and I wish they would send me a check for every time I brag about them!!  But in all seriousness they make the best cast iiron in my opinion.  They also tend to be heavier I think.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Cast Iron
*by M***E on October 3, 2021*

I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁

### ⭐⭐⭐⭐⭐ A Dutch Oven Ready & Able for Quality Food Preparation
*by D***K on May 9, 2026*

Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.

### ⭐⭐⭐⭐⭐ Great quality and value
*by D***A on May 30, 2026*

Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-17*