---
product_id: 666453003
title: "Naturtonix Premium Vital Wheat Gluten, 100% Pure Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan & Keto Friendly, Certified Kosher, 4 Pound"
brand: "naturtonix"
price: "369.56 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Naturtonix"
url: https://www.desertcart.tn/products/666453003-naturtonix-premium-vital-wheat-gluten-100-pure-gluten-for-bread
store_origin: TN
region: Tunisia
---

# 100% Non-GMO vegan fuel Boosts dough rise & texture 75%+ protein power Naturtonix Premium Vital Wheat Gluten, 100% Pure Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan & Keto Friendly, Certified Kosher, 4 Pound

**Brand:** naturtonix
**Price:** 369.56 DT
**Availability:** ✅ In Stock

## Summary

> 🌾 Unlock the secret ingredient to next-level bread & seitan mastery!

## Quick Answers

- **What is this?** Naturtonix Premium Vital Wheat Gluten, 100% Pure Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan & Keto Friendly, Certified Kosher, 4 Pound by naturtonix
- **How much does it cost?** 369.56 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/666453003-naturtonix-premium-vital-wheat-gluten-100-pure-gluten-for-bread)

## Best For

- naturtonix enthusiasts

## Why This Product

- Trusted naturtonix brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dough’s Best Friend:** Transforms your bread with superior rise and irresistibly soft, chewy texture.
- • **Clean & Certified Quality:** Non-GMO, soy-free, nut-free, egg-free, and certified kosher for peace of mind.
- • **Protein-Packed Powerhouse:** Elevate your baking and plant-based meals with over 75% pure gluten protein.
- • **Vegan & Keto Friendly Fuel:** Perfectly crafted for clean, plant-based, and low-carb lifestyles without compromise.
- • **Versatile Culinary Essential:** Ideal for making seitan, binding ingredients, or enhancing any baked creation.

## Overview

Naturtonix Premium Vital Wheat Gluten is a 4-pound, 100% pure gluten powder made from non-GMO wheat, boasting over 75% protein content. Designed to enhance bread rise and texture, it’s a top choice for vegan, keto, and vegetarian diets as a high-protein meat substitute and binding agent. Certified kosher and free from soy, nuts, and eggs, this premium gluten powder is your go-to for superior baking and plant-based cooking.

## Description

Vital Wheat Gluten is soy free, nut free and egg free and is suitable for vegan diets. It is made from 100% Non-GMO wheat with a minimum of 75% protein. This high protein content makes it an ideal meat substitute for vegetarians. Vital Wheat Gluten is 100% pure gluten. The product is made from wheat flour, which is hydrated to activate the gluten. Everything but the gluten is removed and the Vital Wheat Gluten is then dried and ground back to a powder form. The Naturtonix Vital Wheat Gluten is excellent for helping raw dough rise. It also helps create a soft, chewy texture in baked breads. The Naturtonix Vital Wheat Gluten can be used to make seitan meat substitute and is also great for use as a binding agent. This product is not suitable for anyone with a gluten intolerance. The Naturtonix Vital Wheat Gluten is made in the USA and comes in a 12OZ or 4LB resealable bag. Seal and store in a cool, dry place to maintain freshness.

Review: Four times the product at a quarter of the price - Couldn't believe it when this stuff first popped up on desertcart at this price a month ago. Vital wheat gluten can get kinda expensive. This stuff costs a quarter of what you'd pay for the swanky "health food store" variety and does the job just fine. I started buying gluten instead of bread flour and mixing my own protein ratios in my breads to achieve different levels of chew and crustiness; I wanted more control than I could get just using "bread flour". Even better, now I don't have to keep two different bags (or containers... the kitchen kinda looks like a bakery now) of flour around. My bagels have gotten chewier and hold their shape better, my baguettes are crustier, and now it's costing me less than ever before. Seems like this stuff has triggered a price war in the gluten market on desertcart - I see a lot more folks selling at this price point recently, but plenty of stuff is still going for $.83 an ounce or more. Save your money, and make your bread better!
Review: Helps that sourdough spring even better - I live in an area that buying bread flour with a high protein content is costly. I make aLOT of sourdough bread and that takes a good amount of high protein flour. I substitute this Vital Wheat Gluten at 8% weight - so 92 grams of flour + 8 grams of gluten for every 100 grams of flour in recipe. For my flour it boosts the protein to 15%, which give a substantial boost to the spring in sourdough. Naturtonix has the best price that I've found and it stores beautifully in the freezer. You want better spring in your breads? Get some gluten!

## Features

- ✔ 100% PURE GLUTEN: Naturtonix Vital Wheat Gluten is made from Non-GMO Wheat and is Non-Irradiated.
- ✔ HIGH PROTEIN MEAT SUBSTITUTE: Vital Wheat Gluten is packed with protein which makes it an ideal meat substitute for vegetarians. Vital Wheat Gluten is the main ingredient in Seitan.
- ✔ KETO FRIENDLY and VEGAN: Naturtonix Vital Wheat Gluten Powder is suitable for vegan, vegetarian and Keto diets.
- ✔ VITAL WHEAT GLUTEN ASSISTS WITH: a soft, chewy texture in baked breads, helps raw dough rise and is a great binding agent.
- ✔ SOY FREE, NUT FREE & EGG FREE: Vital Wheat Gluten is not suitable for anyone with a gluten intolerance.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084ZS2C4M |
| Allergen Information | Nut |
| Allergen information | Nut |
| Best Sellers Rank | #74,430 in Grocery ( See Top 100 in Grocery ) #92 in Baking Powder |
| Brand | Naturtonix |
| Brand Name | Naturtonix |
| Color | A1469 |
| Customer Reviews | 4.7 out of 5 stars 1,417 Reviews |
| Diet Type | Keto |
| Diet type | Keto |
| Item Package Weight | 1.87 Kilograms |
| Item Weight | 1.81 kg |
| Item weight | 1.81 kg |
| Manufacturer | Naturtonix |
| Number of Items | 1 |
| Package weight | 1.87 Kilograms |
| Part Number | GROCERYJ-MKL18KH |
| Size | B1469 |
| Specialty | Egg Free |

## Product Details

- **Allergen information:** Nut
- **Brand:** Naturtonix
- **Diet type:** Keto
- **Item weight:** 1.81 kg
- **Specialty:** Egg Free

## Images

![Naturtonix Premium Vital Wheat Gluten, 100% Pure Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan & Keto Friendly, Certified Kosher, 4 Pound - Image 1](https://m.media-amazon.com/images/I/71TjiR3wmML.jpg)

## Questions & Answers

**Q: is this product for bulk buy?**
A: Unless you bake every day, this package will last for weeks or months since you only use two or three Tbsp at a time.

**Q: How much should I add to nut flours to create an all purpose flour consistency?**
A: I’ve never baked exclusively with nut flours.  With wheat (whole or white) flour I add 2 Tbsp per loaf to give them extra elasticity during kneading and to help them rise.  Gluten is the essential ingredient for rising properly.  Kneading causes the gluten molecules to interlace, providing that elasticity.  That being said, I would recommend 4 Tbsp per loaf as a starting point.

**Q: does it need to be refrigerated? What's the shelf life?**
A: Hi,

It would probably help, although it is not needed. Some customers keep this in the freezer as well..

Shelf life for the sealed product is 12 Months. 

Hope that helps!

**Q: Is this the vital wheat gluten to help rise bread not the vital wheat flour?**
A: It is meant to rise bread. It is not just wheat flour.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Four times the product at a quarter of the price
*by F***A on 11 September 2020*

Couldn't believe it when this stuff first popped up on Amazon at this price a month ago. Vital wheat gluten can get kinda expensive. This stuff costs a quarter of what you'd pay for the swanky "health food store" variety and does the job just fine. I started buying gluten instead of bread flour and mixing my own protein ratios in my breads to achieve different levels of chew and crustiness; I wanted more control than I could get just using "bread flour". Even better, now I don't have to keep two different bags (or containers... the kitchen kinda looks like a bakery now) of flour around. My bagels have gotten chewier and hold their shape better, my baguettes are crustier, and now it's costing me less than ever before. Seems like this stuff has triggered a price war in the gluten market on Amazon - I see a lot more folks selling at this price point recently, but plenty of stuff is still going for $.83 an ounce or more. Save your money, and make your bread better!

### ⭐⭐⭐⭐⭐ Helps that sourdough spring even better
*by B***E on 16 January 2024*

I live in an area that buying bread flour with a high protein content is costly. I make aLOT of sourdough bread and that takes a good amount of high protein flour. I substitute this Vital Wheat Gluten at 8% weight - so 92 grams of flour + 8 grams of gluten for every 100 grams of flour in recipe. For my flour it boosts the protein to 15%, which give a substantial boost to the spring in sourdough. Naturtonix has the best price that I've found and it stores beautifully in the freezer. You want better spring in your breads? Get some gluten!

### ⭐⭐⭐⭐⭐ Best Value High Quality
*by A***L on 18 January 2023*

Best wheat gluten I've found yet. Great for all breads and making seitan (imitation meat). You do not need much in your doughs, a few tablespoons tops and you have a lovely, delicious, chewy bread or crust. I recommend this wheat gluten.

## Frequently Bought Together

- Naturtonix Premium Vital Wheat Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan Friendly, Certified Kosher, 4 Pound
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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-19*