---
product_id: 667888130
title: "Butcher Breaking Knife for Meat Cutting, 10.5 Inch Carving Knife | Japanese Style, Wooden Full Tang Handle, Damascus Pattern, Razor Sharp Cimiters with Gift Box, Birthday Gift for Men"
brand: "syokami"
price: "303.37 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Syokami"
url: https://www.desertcart.tn/products/667888130-butcher-breaking-knife-for-meat-cutting-10-5-inch-carving
store_origin: TN
region: Tunisia
---

# 10.5-inch razor-sharp blade FSC-certified ergonomic wood handle 56+ Rockwell hardness for durability Butcher Breaking Knife for Meat Cutting, 10.5 Inch Carving Knife | Japanese Style, Wooden Full Tang Handle, Damascus Pattern, Razor Sharp Cimiters with Gift Box, Birthday Gift for Men

**Brand:** syokami
**Price:** 303.37 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Every Time!

## Quick Answers

- **What is this?** Butcher Breaking Knife for Meat Cutting, 10.5 Inch Carving Knife | Japanese Style, Wooden Full Tang Handle, Damascus Pattern, Razor Sharp Cimiters with Gift Box, Birthday Gift for Men by syokami
- **How much does it cost?** 303.37 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/667888130-butcher-breaking-knife-for-meat-cutting-10-5-inch-carving)

## Best For

- syokami enthusiasts

## Why This Product

- Trusted syokami brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Luxury:** Exquisite Damascus pattern, premium materials, and elegant packaging make it the ultimate chef’s gift.
- • **Master Butcher’s Edge:** Curved, tapered blade glides effortlessly through meat, cartilage, and fat with minimal resistance.
- • **Precision Steak Slicing:** Knife hole design ensures perfect 1-inch thick cuts every time—cook steaks like a pro.
- • **Safety-First Craftsmanship:** Non-slip gear teeth, triple rivets, and moisture-absorbing wood handle keep your grip secure in busy kitchens.
- • **Effortless Boning & Trimming:** Sharp tapered tip maneuvers easily around bones and joints for clean, professional cuts.

## Overview

The SYOKAMI Butcher Breaking Knife features a 10.5-inch high carbon stainless steel blade with 56+ Rockwell hardness, designed for precision meat cutting and boning. Its ergonomic FSC-certified wood handle offers a secure, moisture-absorbing grip, while the curved, tapered blade effortlessly slices through meat, cartilage, and fat. With safety-focused design elements and premium craftsmanship, this knife delivers professional-grade performance and makes a standout gift for culinary enthusiasts.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Excellent knife for brisket trimming and large roasts - I currently own multiple knives from SYOKAMI and this was the first knife from the brand and really like it. When I received the knife, the first thing I noticed was the great packaging. Unboxing experience felt like it was very expensive knife. It comes with a nice plastic sheath for storage but I prefer keeping in on my magnetic display. In terms of knife quality itself, I was kinda shocked about the weight as it is a lot lighter than it looks like. Ergonomics are great and it feels nice in the hand. I would have prefer a little longer handle but as it it good enough. In terms of design, I really like the Damascus pattern and the dimple that help the knife glide through meat without sticking. Out of the box the knife is EXTREMLY sharp and as per my discussion with the manufacturer the blade angle is 17 degrees so it is very thin. Which means that you have to be careful not to cut hard things with it otherwise it could get damaged. I have used this mostly for trimming briskets and carving cooked roasts, where it has performed flawlessly. I have not needed to sharpen it yet but I do hone it on leather every now an then to ensure that nothing is sticking on the blade. One drawback of carbon steel is that it rusts really quickly, so ensure that after each use you wash it by hand and dry it with a cloth. Overall, I have been really happy with value of money of this knife and the quality it provides.
Review: Ultimate Breaking Knife—Extremely Sharp! - If you process your own meat, this knife is a total game-changer. The blade arrived razor-sharp right out of the box and holds its edge beautifully through heavy use. The curved breaking profile makes it incredibly smooth to slice through large cuts of meat, trim fat, and glide right along the bone without any tearing. On top of the sharpness, the handle is beautifully balanced and comfortable, providing a safe, slip-resistant grip. A truly premium butcher knife!

## Features

- Precisely cut every inch of steak: The knife hole design helps quickly measure thickness, even a beginner can easily cut a 1-inch thick steak. A steak with uniform thickness is easier to cook because you don't have to worry about adjusting the cooking time or temperature based on the thickness of different parts. This makes it easier to achieve the perfect level of doneness and ensures that the steak is cooked to your liking
- Built for butchers & pitmasters: A curved blade designed to slice through flesh masterfully, breakthrough cartilage, and trim fat from beef, pork, poultry, and more. Engineered to perfection at 56+ Rockwell hardness and hand polished. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance
- Tapered blade tip design allows for boning tasks: This design involves gradually narrowing the blade towards the tip, resulting in a sharp and pointed end that can easily maneuver around bones and joints. By using a knife with a tapered blade tip, can more effectively separate meat from bone, trim fat, and create clean cuts. This feature is particularly useful for tasks such as filleting fish, deboning poultry, and trimming beef or pork
- Four safety designs to ensure use safety: Gear teeth and anti-fatigue curvature design for non-slip. Triple riveted & full-tang construction for reliable strength. Hygroscopic wenge wood handle can absorb oil and moisture, further ensuring safe use. Capable of handling challenging tasks even in a busy kitchen
- Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift for those who cook in your life —Thanksgiving, Christmas, New Year, housewarming, birthday, wedding, or anniversary
- Knife Handle Made of FSC-Certified Wood

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DBJGH4N7 |
| Best Sellers Rank | #12,787 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Carving Knives #60 in Sports Fan Kitchen & Dining Products |
| Blade Color | Damascus |
| Blade Edge | Plain |
| Blade Length | 10.5 inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 10.5 inches |
| Brand | SYOKAMI |
| Brand Name | SYOKAMI |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.7 out of 5 stars 1,405 Reviews |
| Handle Material | Wood |
| Included Components | Carving Knife, Gift Box, Manual |
| Item Length | 15.22 inches |
| Item Weight | 0.45 kg |
| Manufacturer | SYOKAMI |
| Material Type | High Carbon Stainless Steel, Wood |
| Model Number | Carving Knife 10.5 Inch |
| Number of Items | 1 |
| Size | 10.5" |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** SYOKAMI
- **Color:** Brown
- **Handle Material:** Wood

## Images

![Butcher Breaking Knife for Meat Cutting, 10.5 Inch Carving Knife | Japanese Style, Wooden Full Tang Handle, Damascus Pattern, Razor Sharp Cimiters with Gift Box, Birthday Gift for Men - Image 1](https://m.media-amazon.com/images/I/71C5dsQtV6L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent knife for brisket trimming and large roasts
*by T***Y on April 22, 2026*

I currently own multiple knives from SYOKAMI and this was the first knife from the brand and really like it. When I received the knife, the first thing I noticed was the great packaging. Unboxing experience felt like it was very expensive knife. It comes with a nice plastic sheath for storage but I prefer keeping in on my magnetic display. In terms of knife quality itself, I was kinda shocked about the weight as it is a lot lighter than it looks like. Ergonomics are great and it feels nice in the hand. I would have prefer a little longer handle but as it it good enough. In terms of design, I really like the Damascus pattern and the dimple that help the knife glide through meat without sticking. Out of the box the knife is EXTREMLY sharp and as per my discussion with the manufacturer the blade angle is 17 degrees so it is very thin. Which means that you have to be careful not to cut hard things with it otherwise it could get damaged. I have used this mostly for trimming briskets and carving cooked roasts, where it has performed flawlessly. I have not needed to sharpen it yet but I do hone it on leather every now an then to ensure that nothing is sticking on the blade. One drawback of carbon steel is that it rusts really quickly, so ensure that after each use you wash it by hand and dry it with a cloth. Overall, I have been really happy with value of money of this knife and the quality it provides.

### ⭐⭐⭐⭐⭐ Ultimate Breaking Knife—Extremely Sharp!
*by R***K on June 8, 2026*

If you process your own meat, this knife is a total game-changer. The blade arrived razor-sharp right out of the box and holds its edge beautifully through heavy use. The curved breaking profile makes it incredibly smooth to slice through large cuts of meat, trim fat, and glide right along the bone without any tearing. On top of the sharpness, the handle is beautifully balanced and comfortable, providing a safe, slip-resistant grip. A truly premium butcher knife!

### ⭐⭐⭐⭐⭐ A Stunning and Razor-Sharp Kitchen Essential
*by B***N on July 17, 2025*

Awhile ago I purchased the SYOKAMI Butcher Breaking Knife (10.5 Inch Japanese Style Curved Carving Knife) and it has quickly became my favorite kitchen tool! This knife is an absolute gem for anyone who loves cooking, especially for meat prep. The high-carbon stainless steel blade with its Damascus pattern is not only gorgeous but also insanely sharp right out of the box. It glides through big chunks of beef/ brisket, pork, and chicken like butter, making slicing and carving effortless and precise. The 10.5-inch curved blade is perfect for larger cuts, and the balance feels just right, even during extended use. The wooden full tang handle is a standout feature—ergonomic, sturdy, and beautifully crafted, it fits comfortably in the hand and adds a touch of elegance to the knife’s overall aesthetic. The Damascus pattern gives it a premium, artisanal look, and the included gift box makes it an ideal present for any occasion. I was also impressed with the quality packaging, which ensures the knife arrives safely and adds to the gifting experience. I’ve used it for everything from breaking down roasts, whole primal cuts or big blocks of cheese, and it performs flawlessly every time. The blade holds its edge well, and when it does need sharpening, it’s easy to maintain. For the price, this knife offers incredible value, combining functionality, durability, and style. It’s a must-have for any home chef or BBQ enthusiast. I’m already considering buying another for our RV camping trips! Highly recommend this SYOKAMI knife for its craftsmanship and performance. One Minor Flaw: The wooden handle, while beautiful, requires occasional oiling to maintain its finish, especially with frequent exposure to water or meat juices. It’s a small trade-off for such a high-quality knife and easily managed with proper care.

## Frequently Bought Together

- SYOKAMI Butcher Breaking Knife for Meat Cutting, 10.5 Inch Japanese Style Curved Carving Knife with Wooden Full Tang Handle, Damascus Pattern, Razor Sharp Cimiters with Gift Box, Birthday Gift for Men
- SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts
- SYOKAMI Butcher Knife, 10 Inch Meat Cleaver Chef Knife with Herb Stripper, Japanese Style High Carbon Steel Kitchen Knife for Chopping & Slicing, Damascus Pattern Full Tang Wood Handle Ideal for Gift

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-02*