---
product_id: 668605659
title: "Natural Probio® Rennet Veal Liquid for Cheese 50 ML, 1:10000 U"
brand: "natural probio"
price: "221.15 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Natural Probio"
url: https://www.desertcart.tn/products/668605659-natural-probio-rennet-veal-liquid-for-cheese-50-ml-1
store_origin: TN
region: Tunisia
---

# 50ml precise dropper bottle 1:10000 coagulation strength Fast 1-2 hour coagulation Natural Probio® Rennet Veal Liquid for Cheese 50 ML, 1:10000 U

**Brand:** natural probio
**Price:** 221.15 DT
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with precision and speed—artisan quality, zero compromise!

## Quick Answers

- **What is this?** Natural Probio® Rennet Veal Liquid for Cheese 50 ML, 1:10000 U by natural probio
- **How much does it cost?** 221.15 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/668605659-natural-probio-rennet-veal-liquid-for-cheese-50-ml-1)

## Best For

- natural probio enthusiasts

## Why This Product

- Trusted natural probio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High Yield, Maximum Flavor:** Concentrated formula (1:10000 U) means you get more cheese per drop—up to 500 liters from one bottle.
- • **Precision Dosage, Zero Waste:** Dropper bottle ensures exact rennet use for up to 500L milk—no guesswork, no waste.
- • **Pro-Level Cheese Crafting at Home:** Lab-grade veal rennet delivers professional quality results for artisanal cheeses like mozzarella and ricotta.
- • **Versatile Cheese Maker’s Secret:** Ideal for a variety of cheeses including primosale, faisselles, and more—unlock your creative cheese potential.
- • **Rapid Coagulation, Instant Gratification:** Transforms whole milk into fresh cheese in just 1-2 hours—perfect for busy cheese lovers.

## Overview

Natural Probio® Rennet Veal Liquid is a high-concentration enzymatic coagulant designed for artisanal cheese making. With a potent coagulation strength of 1:10000 U and a convenient 50ml dropper bottle, it enables precise dosing to transform up to 500 liters of whole milk into fresh, professional-quality cheeses like mozzarella, ricotta, and primosale within 1 to 2 hours. Crafted in a renowned lab, it brings expert cheese-making performance right to your kitchen.

## Description

Natural Probio Veal Liquid Rennet is an enzymatic coagulant for the homemade manufacture of cheeses, faisselles and fresh cheeses. Presented in a 50 ml bottle with integrated dropper it offers a concentration of 1:10000, which is a yield allowing to process 250 to 500 liters of milk depending on the type of cheese desired. Indicative dosage: about 2 ml rennet per 10 litres of whole milk. The dropper allows for precise dosing of drips, suitable for both small preparations (1 to 2 liters) and larger volumes. Clotting time: usually 45 minutes to 2 hours depending on the temperature of the milk and the type of cheese prepared. Compatible with cow, goat and sheep milk, preferably whole. Allows the production of many cheeses: faisselle, cotta, mozzarella, ricotta, primosale, tomme, pressed cheeses. Storage: in the refrigerator between 2°C and 8°C. Use before the date indicated on the bottle. Store away from light. Rennet manufactured and packaged in Italy by a laboratory specialized in coagulant enzymes, distributed in France and Europe by Naturalnco EURL (Moselle, France). Detailed instructions in French, German, English, Italian and Spanish supplied with each bottle. Ingredients: calf rennet extract, water, sodium chloride (salt), preservative (sodium benzoate E211). Allergens: May contain traces of milk.

Review: Käse herstellen mit Lab - Tolles Produkt. Rasche Gerinnung der Milch. Lässt sich gut dosieren. Ich habe 5 tropfen pro Liter Milch genommen für einen hardkäse.
Review: Perfect - Used raw milk. Made cheese with it. So I do recommend this product.

## Features

- Veal rennet for various cheeses: Our liquid rennet is ideal for lovers of homemade cheese. With its coagulation strength of 1:10000, it is perfect for a variety of cheeses such as ricotta, primosale, mozzarella…
- Easy dosage with dropper: Forget about measuring complications. Our 50 ml bottle with dropper allows you to measure the exact amount required, turning up to 500 litres of milk into delicious cheese.
- Fast results with quality milk: For the tastiest cheeses, use whole farm milk. In just 1 to 2 hours, our rennet turns your milk into fresh cheese, with a dosage of 2 ml of rennet per 10 litres of milk. You can decrease or increase this dosage according to your convenience.
- Fast Coagulation: Enjoy fast and reliable results. In just 1 to 2 hour, our rennet ensures perfect coagulation so you can enjoy your homemade cheese faster.
- PROFESSIONAL QUALITY AT HOME - Created in a renowned laboratory, our high quality rennet is designed for the artisans of taste. It offers the same quality that professionals use right at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CNKQYZ9Q |
| Color | white |
| Country of Origin | USA |
| Customer Reviews | 4.0 4.0 out of 5 stars (433) |
| Date First Available | 14 May 2024 |
| Generic Name | Liquid rennet |
| Item Dimensions LxWxH | 40 x 40 x 120 Millimeters |
| Item Model Number | Présure liquide |
| Item Part Number | Présure liquide |
| Item Weight | 70 g |
| Manufacturer | Natural Probio |
| Net Quantity | 50.0 Milliliters |
| Shipping Weight | 0.07 Kilograms |
| Weight | 70 Grams |

## Images

![Natural Probio® Rennet Veal Liquid for Cheese 50 ML, 1:10000 U - Image 1](https://m.media-amazon.com/images/I/61kn9wL9QrL.jpg)
![Natural Probio® Rennet Veal Liquid for Cheese 50 ML, 1:10000 U - Image 2](https://m.media-amazon.com/images/I/71QiHJ6T3iL.jpg)
![Natural Probio® Rennet Veal Liquid for Cheese 50 ML, 1:10000 U - Image 3](https://m.media-amazon.com/images/I/61ou-AYUd2L.jpg)
![Natural Probio® Rennet Veal Liquid for Cheese 50 ML, 1:10000 U - Image 4](https://m.media-amazon.com/images/I/71b7gH4KceL.jpg)
![Natural Probio® Rennet Veal Liquid for Cheese 50 ML, 1:10000 U - Image 5](https://m.media-amazon.com/images/I/6172o7uSStL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Käse herstellen mit Lab
*by T***M on 4 July 2026*

Tolles Produkt. Rasche Gerinnung der Milch. Lässt sich gut dosieren. Ich habe 5 tropfen pro Liter Milch genommen für einen hardkäse.

### ⭐⭐⭐⭐⭐ Perfect
*by D***A on 9 May 2025*

Used raw milk. Made cheese with it. So I do recommend this product.

### ⭐ Disappointing
*by N***N on 18 October 2025*

After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.

## Frequently Bought Together

- Natural Probio® Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses
- Cotton Farm Grade 100 XL Cheese Cloths - Straining & More; 36x36 Inch; 100% Unbleached Cotton Cheesecloth; Reusable with Hemmed 2 Edges; Ultra-Dense (the finest) Butter Muslin
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-02*