🍓 Elevate your preserves game with French finesse and flawless set every time!
PERFECT PORTION CONTROL - Five 7g sachets designed for precision and zero waste
EFFORTLESS CULINARY MAGIC - Quick-setting pectin powder for flawless jams and jellies every time
PREMIUM QUALITY ASSURANCE - Contains minimum 65% pectin and 35% sugar for consistent texture and taste
VERSATILE KITCHEN ESSENTIAL - Ideal for jams, jellies, marmalades, fillings, juices, and baked goods
AUTHENTIC FRENCH CRAFTSMANSHIP - Sourced and manufactured in France, elevating your homemade preserves
Saint Lucie Pectin Powder comes in five 7g sachets, offering a premium, quick-setting formula with at least 65% pectin and 35% sugar. Perfectly portioned for jams, jellies, marmalades, and more, this French-made powder ensures consistent, professional-quality results in every batch.
Specifications
Item Weight
7 g
Units
35 gram
Storage Instructions
Store in a cool dry place
Brand
Sainte Lucie
Cuisine
all
Format
Powder
Manufacturer
Sainte Lucie
Country of origin
France
Have a Question? See What Others Asked
Would it be possible to have instructions in English please?
Reviews
4.1
All from verified purchases
K**R
Great product
I needed this product to help a low pectin fruit jam to set.
K**N
Pectin powder
Not used this product yet, but I am sure it does the job.
N**Y
Keep cats away
Biggest waste of money I have ever spent the cats used it as cat litter
A**R
Excellent
Does the job required
A**R
PECTIN
just what i wanted arrived in good time
B**B
Contents
don't like that instructions are only in French.
J**Y
Instructions in French
Instructions in French. Disaster. Formed big lumps which did not dissolve. Don't buy this unless you can read French
S**H
Important to have in jam making.
My first time in making blackberry jam and the recipe I followed mentioned using these which are so easy to use . I only need 1 for the amount I was making . Excellent results.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Meera L.
Smooth transaction and product arrived in perfect condition.
3 weeks ago
Fatima A.
Best international shipping I've ever tried. Worth every penny!
Recipe:800g Raspberries-500g sugar-juice of 1 lemon-2 vanilla pods-1 sachet vanilla sugar-1 sachet pectin: Add the raspberry in a saucepan with the sugar on top, leave it for 5 minutes-Add the sliced vanilla pods-heat on high and boil for 10 minutes-Mix the pectin and the vanilla sugar in a bowl then add to the raspberry while stirring-Cook 15 to 20 minutes-Add the lemon juice halfway-Remove the foam that formed at the top of the preparation and pour in jars-Let it cool 24 hours.
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