--- product_id: 67124747 title: "Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5)" brand: "matthews cotswold flour" price: "946.41 DT" currency: TND in_stock: true reviews_count: 8 url: https://www.desertcart.tn/products/67124747-matthews-cotswold-stoneground-wholegrain-dark-rye-flour-1-5kg-bag store_origin: TN region: Tunisia --- # 100% wholegrain rye locally sourced Cotswold grain traditional stoneground milling Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5) **Brand:** matthews cotswold flour **Price:** 946.41 DT **Availability:** ✅ In Stock ## Summary > 🌾 Elevate your baking game with heritage rye that’s as bold as your ambition! ## Quick Answers - **What is this?** Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5) by matthews cotswold flour - **How much does it cost?** 946.41 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/67124747-matthews-cotswold-stoneground-wholegrain-dark-rye-flour-1-5kg-bag) ## Best For - matthews cotswold flour enthusiasts ## Why This Product - Trusted matthews cotswold flour brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Legacy of Excellence:** Milled by the Matthews family since 1912, trusted by award-winning artisan bakers across the UK. - • **Versatile Baking Blend:** Ideal for blending with light rye or multigrain flours to craft your signature high-rise or hearty loaves. - • **Authentic Stoneground Texture:** Experience the rich, dense character of true wholegrain dark rye flour, perfect for artisanal breads that stand out. - • **Locally Sourced Heritage Grain:** Grown on the iconic Cotswold hills, supporting sustainable farming and delivering unmatched freshness. - • **Nutrient-Packed Superfood Flour:** Loaded with soluble fiber, calcium, iron, vitamin E, and potassium for a health-conscious lifestyle. ## Overview Matthews Cotswold Stoneground Wholegrain Dark Rye Flour is a premium 100% wholegrain rye flour milled using traditional stoneground methods from locally grown Cotswold rye grain. Renowned for its dense texture and rich flavor, it’s nutrient-rich and perfect for artisanal rye breads or blending with other flours. Produced by a family-run mill with over a century of heritage, this flour supports sustainable local farming and is favored by professional bakers nationwide. ## Description Product Description We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients Wholemeal Rye Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Cotswold Mill LoafIngredients:Makes one large or 2 smaller loaves420g White Bread Flour210g Wholemeal Flour70g Matthews Rye Flour15g Salt25g Fat or olive oil15g Fresh yeast260ml Water170ml MilkMethod:1. Place all the ingredients except the yeast and liquid in a mixing bowl fitted with a dough hook2. Dissolve the yeast in the water and add to bowl. Mix for 8-10 minutes on slow speed3. Cover and rest for 30-40 minutes4. Knock back the risen dough and mould into required shape5. Prove in a warm place until loaf doubles in size (approx one hour)6. Bake at 220°C for 30-40 minutes depending on size of loaf Safety Warning Contains GLUTEN Manufacturer Contact Information FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more ## Features - STONEGROUND WHOLEGRAIN DARK RYE. A wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye and medium Rye. - MILLING & PROVENANCE. Our Rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton and Burford. Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour. - PERFECT FOR. 1: Blend with Light rye flour for a higher rising lighter bread. 2: Blend with Eight Grain for a beautiful multigrain loaf. 3: Rye dough does not require that much mixing as there is a very low gluten amount in the dough. - HEALTH BENEFITS. Rye is a great source of soluble fibre which your body needs to help digest food. It is also a fantastic source of calcium, iron, vitamin E and potassium. - DID YOU KNOW. Rye like corn is actually a grass. 2: The grain evolved with barley and wheat. 3: The origins or rye are said to have started in turkey before spreading across Europe. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B07DMY71CM | | Item Model Number | CRYP | | Manufacturer | FWP MATTHEWS LTD | | Product Dimensions | 44 x 12 x 20 cm; 7.5 kg | ## Product Details - **Allergen information:** Contains: Rye - **Brand:** MATTHEWS COTSWOLD FLOUR - **Item weight:** 7.5 Kilograms - **Manufacturer:** FWP MATTHEWS LTD - **Number of items:** 5 - **Package weight:** 7.76 Kilograms - **Speciality:** Organic - **Unit count:** 7500.0 gram ## Images ![Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5) - Image 1](https://m.media-amazon.com/images/I/81x4BJ898+L.jpg) ![Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5) - Image 2](https://m.media-amazon.com/images/I/71UXA9oNBbL.jpg) ![Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5) - Image 3](https://m.media-amazon.com/images/I/71Fut+I4cuL.jpg) ![Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5) - Image 4](https://m.media-amazon.com/images/I/81Vdnt2mNML.jpg) ![Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Pack of 5) - Image 5](https://m.media-amazon.com/images/I/71ysLuJydwL.jpg) ## Available Options This product comes in different **Size Name** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great quality flour for bread making *by on Reviewed in the United Kingdom 26 August 2026* I bought this for my mum to use in her bread maker and she’s been really impressed with it.She feels the quality is noticeably better than the flour she normally buys from the supermarket, and the bread she makes with it tastes lovely. It works really well in the bread maker and has given consistently good results so far.It may cost a little more than standard supermarket flour, but she feels the difference in quality makes it worthwhile. ### ⭐⭐⭐⭐⭐ Good quality. Excellent price. Hard to find in shops *by on Reviewed in the United Kingdom 24 April 2025* Excellent quality dark rye flour. I am planning to make my own bread and I needed dark rye flour and I couldn’t find one anywhere in the shop, and I came across one here, at a very good price.I would definitely buy it again, as the quality and texture of the flour is very good. My dark rye bread turned out to be very tasty.I would recommend this product to anyone ### ⭐⭐⭐⭐⭐ Seller is dependable *by on Reviewed in the United Kingdom 26 January 2026* The product is as described ## Frequently Bought Together - Matthews Cotswold Stoneground Wholegrain Dark Rye Flour | 100% Pumpernickel Flour | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Pack of 5)) - Matthews Cotswold Organic Premium Wholegrain Flour - 16kg Bag (Single Sack) - Matthews Cotswold Organic Strong White Flour | Baker's Grade High Protein Bread Flour | Specialty | Artisanal | Milled In Britain | 1.5kg Bag (Pack Of 5) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/67124747-matthews-cotswold-stoneground-wholegrain-dark-rye-flour-1-5kg-bag](https://www.desertcart.tn/products/67124747-matthews-cotswold-stoneground-wholegrain-dark-rye-flour-1-5kg-bag) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-11*