--- product_id: 673265 title: "Laura Soybeans, new crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh." brand: "soyajoy" price: "344.93 DT" currency: TND in_stock: true reviews_count: 8 category: "Soya Joy" url: https://www.desertcart.tn/products/673265-laura-soybeans-new-crop-and-non-gmo-directly-from-chambers store_origin: TN region: Tunisia --- # Non-GMO, pure & natural Direct from Chambers Family Farm Airtight, light & moisture-proof packaging Laura Soybeans, new crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh. **Brand:** soyajoy **Price:** 344.93 DT **Availability:** ✅ In Stock ## Summary > 🌿 Elevate your plant-based game with farm-fresh, traceable soybeans! ## Quick Answers - **What is this?** Laura Soybeans, new crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh. by soyajoy - **How much does it cost?** 344.93 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/673265-laura-soybeans-new-crop-and-non-gmo-directly-from-chambers) ## Best For - soyajoy enthusiasts ## Why This Product - Trusted soyajoy brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Generations of Expertise:** 100+ years of family farming excellence, trusted by Japanese tofu artisans since 1987. - • **Clean, Pure & Sustainable:** Non-GMO, identity preserved, and gluten-free with no cross-contamination—ideal for mindful millennial chefs. - • **Farm-to-Table Authenticity:** Traceable soybeans with farmer's name & photo—know exactly where your food comes from. - • **Premium Freshness Guaranteed:** Newest crop harvested under a year ago, sealed in black foil for peak nutrition and flavor. - • **Versatile Culinary Powerhouse:** Perfect for making soy milk, tofu, and tempeh with any soymilk maker, including SoyaJoy G5. ## Overview Laura Soybeans are premium, non-GMO soybeans sourced directly from the Chambers family farm in Iowa, with over 100 years of farming heritage. Packed airtight in light-proof black foil, these newest-crop beans deliver unmatched freshness and nutrition. Ideal for crafting homemade soy milk, tofu, and tempeh, they are the only soybeans online with full farm and farmer transparency, trusted by Japanese tofu shops since 1987. ## Description Product description 5 generations of expertise SoyaJoy Laura soybeans are the best soybean for home cooking. Shipped directly from the Chambers family farm of Iowa, which has been farming for over 100 years and exporting soybeans to Japanese tofu shops since 1987, our Laura soybeans promise optimum nutrition and taste. Our beans are packed in a light-proof, moisture-proof, airtight black foil bag to maintain absolute freshness. The Laura soybeans are the only soybeans online with the farm and the farmer standing behind their quality. Otherwise soybeans are commodity. It is just up to the seller to tell you they are Non GMO, IP reserved, and whatever. Laura Soybeans Our Laura soybeans are new-crop (under a year since harvest), non-GMO soybeans sourced straight from the Chambers family farm. Laura soybeans are the ideal soybean for making delicious fresh soy milk and tofu. 100 years of tradition Loading planters Planting in the spring The only soybean that is packaged at and shipped from a US farm known for its quality for generations. Hand-packing every bag No machines or fancy equipment just an accurate scale, a scoop and resealable bags. Review: Quality Product, family grown and it shows - I can taste the difference. I like that these are non-gmo, and harvested and processed without a chance of gluten contamination. I purchased these at the same time I bought my Joyoung CTS-2038 soy milk maker. IN there is also a sample, just enough to make one pot. I was making blender versions before, and using local soybeans. Which I had no idea what I was getting and having to be paranoid about cleaning. Much milder flavor and blend up well. These are worth the money. IF you did buy a soymilk maker, this particular item is Prime so you can get more quickly. They aren't very dirty or dusty, fairly clear of foreign material, and not many bad beans, period. (still rinse them and pick them over) Quality crop material. Edit: bought another bag because I'm using 8-10# a month. 24 hour soak, gives a smoother milk. I use 2/3 cup dry, then presoak in covered bowl in fridge. When I make a pot I put the next batch on (2/3 c soybeans in a 1 quart glass bowl, fill about 1/2 full of filtered water). If you need a thicker milk with more body and can do so, add 1/4 cup rinsed rice (do not soak) in with the batch. Do not do this to make tofu or yogurt. I discussed brown (darker) beans and some purplish marked ones with the farm/company. They said that is a natural variation, and normal. They harvest through October and sometime during that month they switch over to shipping the fresh crop. Their product keeps well over a year so don't worry during that month. They also check their bean size at a per-pound-average and said 2015 were very uniform but are running about 2080/lb for 2015. They also sell to Japan where the beans are used to make soymilk and tofu. I have figured out how to make tofu and this is a good mild flavored version. These beans are excellent for producing tofu. My efforts at yogurt are still ongoing, the results are of a good consistency at least, the issues are mine. The 5# bags I have been getting are a dark green sort of shiny outside and white inside plastic with a seal tab like oreo cookies and a built in twistie to fold over to hold the top shut as well. I did go to buying 50# lots, which desertcart doesn't carry (that box is HEAVY and not many are going to be using that much). Those come in bigger versions of a clear bag like the picture shows, double bagged, twistie sealed. A 5# bag easily fits into a gallon jar. The attached pictures are the front and back labels on the green bags I've been getting. Review: Beautiful product, yummy results - I am a proud food-snob who likes to support family farms and smaller businesses, as long as they provide top-quality goods at a reasonable value for the money. So, when I'd decided that the cost of packaged organic soy milk and tofu was becoming outrageous, I looked for non-GMO soybeans from a family farm that uses environmentally friendlier agricultural practices. I found Laura Soybeans at a reasonable price for a 5 pound bag, downloaded recipes for making soy milk, tofu, and for using the left-over okara (I waste nothing!), and purchased some nigiri from a vendor in Japan. When the beans arrived, I started making the freshest, most delicious soy milk, tofu, and okara fritters that my family has ever tasted. I soaked one-pound of the surprisingly attractive beans in the refrigerator for about 24 hours. Following the recipe for soy milk produced about 6 quarts of milk and 12 dinner-sized portions of okara in less than 1 hour, using only a blender, a stockpot, a colander, a thermometer, and some cloth. The 6 quarts of milk can be turned into about 3 pounds of fresh tofu in about 30 minutes, using only a few spoons of nigiri, the same cloth and colander, and a plate. Thinking in these terms, I can prepare the proteins for a week's worth of dinners for a family of 4 in less than 2 hours, using the stock in my pantry. And, all those dinners come at the cost of a pound of beans. The soybeans are the most inexpensive source of non-GMO protein I've ever used. The taste of the tofu was excellent, and it varies depending on the type and quality of nigiri used (magnesium chloride, magnesium sulfate, potassium chloride, calcium sulfate, etc.) In making my own tofu, I have the freedom to choose to use chlorides instead of sulfates to minimize the risk for migraines, and that helps our family quite a bit. The okara byproduct is endlessly useful and I have used it as a protein enhancing flour in chocolate chip cookies with excellent results. I have also served it as a chicken-flavored, breaded cutlet that the kids loved. I will definitely reorder from this company when I need to restock ## Features - 5 lb. net weight. Identity Preserved, Non-GMO soybeans directly from the Chambers family farm in Iowa - Best soybean for making Soy Milk, Tofu, and Tempeh. Exported to tofu shops in Japan since 1987 - The only soybean onllne you can verify the name and the location of the farm. Even with the name of the farmers and photo. - Newest crop, for the best nutrition and taste. Packed in moisture and light proof, airtight black foil for top freshness - Perfect for homemade soymilk made with any soymilk maker, such as the SoyaJoy G5 ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00C3FWXIC | | Age Range Description | Adults | | Best Sellers Rank | #41,475 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #15 in Dried Soy Beans | | Brand | SoyaJoy | | Brand Name | SoyaJoy | | Coin Variety 1 | Soybeans | | Container Type | Foil Pouch | | Cuisine | Asian cuisine | | Customer Reviews | 4.5 out of 5 stars 1,207 Reviews | | Diet Type | Vegan | | Item Form | Whole | | Item Package Weight | 2.3 Kilograms | | Item Weight | 5 Pounds | | Manufacturer | Sanlinx Inc. | | Model Number | 23432423433 | | Number of Items | 1 | | Package Size Name | 5 lbs | | Package Weight | 2.3 Kilograms | | Part Number | 23432423433 | | Set Name | SoyaJoy | | Size | 80 Ounce (Pack of 1) | | Specialty | Non-gmo | | Unit Count | 80.0 Ounce | ## Product Details - **Brand:** SoyaJoy - **Diet Type:** Vegan - **Item Form:** Whole - **Item Weight:** 5 Pounds - **Specialty:** Non-gmo ## Images ![Laura Soybeans, new crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh. - Image 1](https://m.media-amazon.com/images/I/91NgwKepK0L.jpg) ## Questions & Answers **Q: What about pesticides? What pesticides are used on these? Do you grow or sell an organic version of this variety of soybean?** A: Below is the answer to your question directly by the farmer:We are not certified or stamped organic, we are non-gmo.My understanding is that the biggest difference between our soybeans and certified organic is that we have a two year crop rotation with corn whereas to be certified organic you must have a 4 year crop rotation where you would only have a soybean crop once every 4 years. We do not use any commercial fertilizers on our soybean crop. We do use limited weed control before and then mechanical tillage, later in the season we will walk the field with garden hoes to take out any large weeds that may make harvest difficult. The freeze kills the weeds that remain in the field and then they are not a problem at harvest. We do not use any insecticides on the Laura® Soybeans. With our current production program, my father and I have been growing non-gmo soybeans for family tofu shops in Japan since 1987. We have been testing the beans at independent labs since 1987 and have never found any residues. We are very confident in the safety and quality of our Laura® soybeans. We produce our own seed every year and only produce non genetically modified soybeans, so our equipment has never seen GMO soybean seeds. Thanks for your question. **Q: How close are the fields for this type of soybeans to GMO soybean fields?** A: The Laura® Soybeans that we grow are separated by at least a roadway width. The Laura® soybean seed that we grow for the following year's crop is in the middle of our other non-gmo soybeans to provide for great distance from other farmers fields. We only grow non-gmo corn and soybeans on our farm. **Q: Wher is prodution.** A: Laura Beans are produced on Fairview Farms in Iowa, the Chambers family farm for five generations. The cambers family own the land, plant and harvesting the soybeans, and even packaged and ship them. This Laura beans are the only soybeans online that you know exactly which farm they were grown on and shipped from. All the questions for the soybeans are answered directly by the owners of the farm. When there are middle men in between you will never know for sure because there is nothing written on the soybeans. **Q: are these shipped directly from the Iowa farm?** A: You can order directly from the farm's website if being shipped directly from the farm is important to you. I believe that 10 lbs is the smallest order you can place. I prefer the 5 lbs; 10 lbs is just too much for me. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Quality Product, family grown and it shows *by B***R on April 6, 2016* I can taste the difference. I like that these are non-gmo, and harvested and processed without a chance of gluten contamination. I purchased these at the same time I bought my Joyoung CTS-2038 soy milk maker. IN there is also a sample, just enough to make one pot. I was making blender versions before, and using local soybeans. Which I had no idea what I was getting and having to be paranoid about cleaning. Much milder flavor and blend up well. These are worth the money. IF you did buy a soymilk maker, this particular item is Prime so you can get more quickly. They aren't very dirty or dusty, fairly clear of foreign material, and not many bad beans, period. (still rinse them and pick them over) Quality crop material. Edit: bought another bag because I'm using 8-10# a month. 24 hour soak, gives a smoother milk. I use 2/3 cup dry, then presoak in covered bowl in fridge. When I make a pot I put the next batch on (2/3 c soybeans in a 1 quart glass bowl, fill about 1/2 full of filtered water). If you need a thicker milk with more body and can do so, add 1/4 cup rinsed rice (do not soak) in with the batch. Do not do this to make tofu or yogurt. I discussed brown (darker) beans and some purplish marked ones with the farm/company. They said that is a natural variation, and normal. They harvest through October and sometime during that month they switch over to shipping the fresh crop. Their product keeps well over a year so don't worry during that month. They also check their bean size at a per-pound-average and said 2015 were very uniform but are running about 2080/lb for 2015. They also sell to Japan where the beans are used to make soymilk and tofu. I have figured out how to make tofu and this is a good mild flavored version. These beans are excellent for producing tofu. My efforts at yogurt are still ongoing, the results are of a good consistency at least, the issues are mine. The 5# bags I have been getting are a dark green sort of shiny outside and white inside plastic with a seal tab like oreo cookies and a built in twistie to fold over to hold the top shut as well. I did go to buying 50# lots, which Amazon doesn't carry (that box is HEAVY and not many are going to be using that much). Those come in bigger versions of a clear bag like the picture shows, double bagged, twistie sealed. A 5# bag easily fits into a gallon jar. The attached pictures are the front and back labels on the green bags I've been getting. ### ⭐⭐⭐⭐⭐ Beautiful product, yummy results *by B***D on January 26, 2020* I am a proud food-snob who likes to support family farms and smaller businesses, as long as they provide top-quality goods at a reasonable value for the money. So, when I'd decided that the cost of packaged organic soy milk and tofu was becoming outrageous, I looked for non-GMO soybeans from a family farm that uses environmentally friendlier agricultural practices. I found Laura Soybeans at a reasonable price for a 5 pound bag, downloaded recipes for making soy milk, tofu, and for using the left-over okara (I waste nothing!), and purchased some nigiri from a vendor in Japan. When the beans arrived, I started making the freshest, most delicious soy milk, tofu, and okara fritters that my family has ever tasted. I soaked one-pound of the surprisingly attractive beans in the refrigerator for about 24 hours. Following the recipe for soy milk produced about 6 quarts of milk and 12 dinner-sized portions of okara in less than 1 hour, using only a blender, a stockpot, a colander, a thermometer, and some cloth. The 6 quarts of milk can be turned into about 3 pounds of fresh tofu in about 30 minutes, using only a few spoons of nigiri, the same cloth and colander, and a plate. Thinking in these terms, I can prepare the proteins for a week's worth of dinners for a family of 4 in less than 2 hours, using the stock in my pantry. And, all those dinners come at the cost of a pound of beans. The soybeans are the most inexpensive source of non-GMO protein I've ever used. The taste of the tofu was excellent, and it varies depending on the type and quality of nigiri used (magnesium chloride, magnesium sulfate, potassium chloride, calcium sulfate, etc.) In making my own tofu, I have the freedom to choose to use chlorides instead of sulfates to minimize the risk for migraines, and that helps our family quite a bit. The okara byproduct is endlessly useful and I have used it as a protein enhancing flour in chocolate chip cookies with excellent results. I have also served it as a chicken-flavored, breaded cutlet that the kids loved. I will definitely reorder from this company when I need to restock ### ⭐⭐⭐⭐⭐ Great *by L***G on January 29, 2026* The beans are really clean, and the soy milk that comes out is excellent—very fresh and truly great. ## Frequently Bought Together - Laura Soybeans, newest crop and Non-GMO - directly from the Chambers Family Farm in Iowa. Makes best Soy Milk, Tofu, or Tempeh. - Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu - Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. 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