---
product_id: 679184569
title: "Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin"
brand: "modern mountain"
price: "125.99 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Modern Mountain"
url: https://www.desertcart.tn/products/679184569-diastatic-malt-powder-7-oz-dry-malt-powder-for-baking
store_origin: TN
region: Tunisia
---

# 100% pure malted barley flour enhances bread texture & flavor boosts yeast activity for superior rise Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin

**Brand:** modern mountain
**Price:** 125.99 DT
**Availability:** ✅ In Stock

## Summary

> 🍞 Rise Above the Rest with Every Loaf!

## Quick Answers

- **What is this?** Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin by modern mountain
- **How much does it cost?** 125.99 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/679184569-diastatic-malt-powder-7-oz-dry-malt-powder-for-baking)

## Best For

- modern mountain enthusiasts

## Why This Product

- Trusted modern mountain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake with Purpose & Pride:** Non-GMO, plastic-neutral, and supporting baking scholarships—your choice makes a difference.
- • **Craft Crumbs That Impress:** Transforms whole wheat dough into a crispy, flaky masterpiece with ideal texture.
- • **Flavor That Speaks Volumes:** Unlocks rich, nutty, malty notes that make your homemade bread taste professionally crafted.
- • **Bake Like a Pro, Every Time:** A small dash turns amateur baking into artisanal quality—pizza, pretzels, bagels, and more.
- • **Fuel Your Yeast, Elevate Your Rise:** Diastatic malt powder supercharges yeast for perfectly leavened breads every time.

## Overview

MODERN MOUNTAIN Diastatic Malt Powder is a 7 oz non-GMO baking enhancer made from 100% pure malted barley flour. It fuels yeast for superior dough rise, improves crumb texture, and enriches flavor, turning everyday baking into artisanal-quality bread and pizza. Eco-conscious and socially responsible, it’s the secret weapon for millennial bakers craving professional results and meaningful impact.

## Description

Tired of whole wheat cakes that don't work? Fortunately, our Diastatic Malt Powder is up to the occasion. Literally. This non-GMO pasta conditioner is ground from 100% pure malted barley and whole grain and changes the game when it comes to sourdough bread. Simply put: Yeast needs a feast. Without a food source, live organisms responsible for producing bread will not get the fuel they need to succeed. Diastatic Malt Powder is a malted barley flour that not only gives these fungi a much needed boost, but also helps the overall quality of the bread, by adjusting the texture, creating crumbs and colors worthy of desire and formulating a finger-licking flavor. Use it sparingly at the beginning (see details in the package), but don't be surprised when it becomes your new secret weapon for making perfect bread and pizzas. Whatever your baking needs, with our malt powder for bread and baking, you can prepare for take-off.

Review: Good - Good
Review: Huge Air pockets - My husband and I have been making pizza dough and handmade pizzas for a few years now. I started using a different brand of diastatic malt powder in 2020. Supposed to make a big difference in your dough. Well, last week I realized our had expired quite a while ago so I ordered this kind. It’s a much smaller bag for just about the same money, but I figured I’d give it a shot. Oh my word!! The difference in the dough with just 1 teaspoon of the malt powder to 900grans of flour was absolutely AMAZING!!! My husband said it was very easy to work with and we were both blown away by the huge and numerous air pockets. I will be keeping the package in the freezer since it is now open. It will last much longer this way. Not only were there numerous air pockets, but the flavor seemed improved as well. I always thought my recipe was missing something and this is definitely it! I am hooked for life with this powder. I cannot wait to make French and/or Italian bread with this addition.

## Features

- IMPROVE DOUGH RISE INCREASE: No more whole wheat baking that collapses. Diastatic malt powder acts as a food source for yeast (the microbes responsible for dough growth), giving them the necessary fuel to successfully create wonderfully leavened breads. Made with 100% pure malted barley flour, diastatic malt powder raises the bar when it comes to bread growth.
- CREATE DESIRED CRUMBS AND TEXTURE: Whole wheat dough that delivers and does not flake under pressure (but flakes in the right way) is possible with your new favorite non-GMO origin dough conditioner. Our barley malt powder fully transforms the texture of dough. Breads are crispy in the center and crispy in the crust; everything you want from that perfect bread.
- TAKE THE TASTE TO THE NEXT LEVEL: There's something about your diastatic malt powder baked goods for bread that you can't tell... but your tongue can tell the difference! Because the subtle flavor that follows is somehow nutty, rich, malty and fermented all at the same time. Flavor profiles that emerge with just a dash of diastatic malt powder are surprisingly sensational and so good you'll confuse them with store-bought ones.
- PREPARE PROFESSIONAL QUALITY BREADS FROM RISK: Our diastatic malt powder for baking is a general dough improver that, with just a small amount, can take your amateur baking to artisanal. It is your new secret weapon for breads, pizzas, pretzels, bagels, and much more that look like they cost a lot. Tell your friends or keep it to yourself! Anyway, with our dry malt powder you will be the best home baker on the market.
- MAKE A DIFFERENCE: This is not baking or business as usual. By shopping with us, you support the environment with our 1% commitment to the Planet, reduce your plastic footprint with our Plastic Neutral certification, and help beginner bakers with our Rise Up Baking Scholarship fund. It's all about nurturing people and the planet.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CXC4NX18 |
| Best Sellers Rank | #28,690 in Grocery ( See Top 100 in Grocery ) #28 in Baking Powder |
| Brand | MODERN MOUNTAIN |
| Brand Name | MODERN MOUNTAIN |
| Customer Reviews | 4.7 out of 5 stars 625 Reviews |
| Item Package Quantity | 1 |
| Item Package Weight | 0.2 Kilograms |
| Item Weight | 7 Ounces |
| Item package quantity | 1 |
| Item weight | 7 Ounces |
| Manufacturer | Modern Mountain |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 7 onças (pacote com 1) |
| Specialty | GMO Free |
| UPC | 860009830349 |
| Unit Count | 198.45 Grams |
| Unit count | 198.45 Grams |

## Product Details

- **Brand:** MODERN MOUNTAIN
- **Item package quantity:** 1
- **Item weight:** 7 Ounces
- **Number of Items:** 1
- **Unit count:** 198.45 Grams

## Images

![Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin - Image 1](https://m.media-amazon.com/images/I/713iaSNk+pL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good
*by S***L on 1 August 2026*

Good

### ⭐⭐⭐⭐⭐ Huge Air pockets
*by W***E on 10 June 2024*

My husband and I have been making pizza dough and handmade pizzas for a few years now. I started using a different brand of diastatic malt powder in 2020. Supposed to make a big difference in your dough. Well, last week I realized our had expired quite a while ago so I ordered this kind. It’s a much smaller bag for just about the same money, but I figured I’d give it a shot. Oh my word!! The difference in the dough with just 1 teaspoon of the malt powder to 900grans of flour was absolutely AMAZING!!! My husband said it was very easy to work with and we were both blown away by the huge and numerous air pockets. I will be keeping the package in the freezer since it is now open. It will last much longer this way. Not only were there numerous air pockets, but the flavor seemed improved as well. I always thought my recipe was missing something and this is definitely it! I am hooked for life with this powder. I cannot wait to make French and/or Italian bread with this addition.

### ⭐⭐⭐⭐⭐ Good value and packaging, works as intended
*by J***I on 9 April 2026*

Needed to replace the diastatic malt as I was running very low, and this seemed like a good deal. Price vs. weight was just right. It works like it should, as I use it with some of my sourdough breads that need it, and it gives me good results like my previous brand. It’ll last me a long time, cause I use sparingly, and truly a little goes a long way when it comes to diastatic malt powder. Also, the sealing band actually works: many times once you open, the thin powder gets in the way of resealing the package, but this seals as intended, so it maintain freshness. I keep in airtight container in original packaging. I will buy this again. I recommend.

## Frequently Bought Together

- Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Sourced, Premium Quality, 100% Malted Barley Flour
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- Sodium Hydroxide - Pure - Food Grade (Caustic Soda, Lye) (2 Pound Jar)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-13*