--- product_id: 679404203 title: "Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More" brand: "cultures for health" price: "234.89 DT" currency: TND in_stock: true category: "Cultures For Health" url: https://www.desertcart.tn/products/679404203-mesophilic-cheese-starter-4-packets-direct-set-culture-2-rennet store_origin: TN region: Tunisia --- # 2 precise rennet tablets included 4 direct-set culture packets Low-temp mesophilic culture, easy control Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More **Brand:** cultures for health **Price:** 234.89 DT **Availability:** ✅ In Stock ## Summary > 🧀 Elevate your kitchen game—be the cheese maker everyone envies! ## Quick Answers - **What is this?** Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More by cultures for health - **How much does it cost?** 234.89 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/679404203-mesophilic-cheese-starter-4-packets-direct-set-culture-2-rennet) ## Best For - cultures for health enthusiasts ## Why This Product - Trusted cultures for health brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Artisan Cheese at Home:** Craft authentic semi-soft cheeses like Cheddar, Feta & Colby with ease. - • **Clean & Natural Ingredients:** Skip preservatives and additives—control every ingredient you add. - • **Beginner-Friendly Direct-Set:** Single-use cultures mean no complicated multi-step culturing. - • **Perfect Gift for DIY Foodies:** Unique, hands-on experience for the millennial kitchen innovator. - • **Versatile Flavor Exploration:** Experiment with 12+ cheese varieties to impress your foodie circle. ## Overview This Mesophilic Cheese Starter 6-pack includes 4 direct-set culture packets and 2 rennet tablets, enabling easy, low-temperature crafting of a wide range of semi-soft cheeses at home. Ideal for beginners and pros alike, it offers a natural, preservative-free way to create fresh, artisanal cheeses like Cheddar, Feta, and Colby with minimal fuss. ## Description Bring artisan cheesemaking into your own kitchen with the Mesophilic Cheese Direct-Set Starter from Cultures for Health. This DIY pack comes with 4 packets of direct-set starter culture, as well as 2 rennet tablets. These versatile cultures can be used to make many different types of cheese, such as traditional quark cheese, cheddar cheese, queso fresco, Colby cheese, chevre, pepper jack cheese, feta cheese, fromage blanc, Monterey Jack cheese, derby cheese, Swiss-style cream cheese, and more. With multiple cultures, you can try some different things and experiment, making this set perfect for beginners. Additionally, because this is a direct-set starter, it only cultures once, so you don't have to worry about continuously making more if you're just starting out. Mesophilic cheese cultures are also easier than thermophilic, as they don't need as high a temperature to be maintained while making it. Whether you want to try making cheese for the first time, you’re a pro that wants to branch out a little, or want to get your DIY-loving friend a unique gift, this mesophilic starter set from Cultures For Health is a great choice. ## Features - HOMEMADE IS HEALTHIER: While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B016C1RJ7C | | ASIN | B016C1RJ7C | | Age Range Description | Child, Adult | | Best Sellers Rank | #80,922 in Kitchen ( See Top 100 in Kitchen ) #43 in Cheese Makers | | Brand Name | Cultures for Health | | Container Type | Pouch | | Cuisine | Western | | Customer Reviews | 4.4 4.4 out of 5 stars (807) | | Customer reviews | 4.4 4.4 out of 5 stars (807) | | Diet Type | Gluten Free | | Flavor | fresh | | Is Discontinued By Manufacturer | No | | Item Form | Cream | | Item Package Weight | 0.02 Kilograms | | Number of Items | 1 | | Number of Pieces | 1 | | Package Dimensions | 17.7 x 13.11 x 0.79 cm; 18 g | | Size | 6-pack | | Specialty | natural | | UPC | 814598020438 | ## Product Details - **Brand:** Cultures for Health - **Flavour:** fresh - **Item form:** Cream - **Number of Items:** 1 - **Specialty:** natural ## Images ![Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More - Image 1](https://m.media-amazon.com/images/I/71irrPC0rtL.jpg) ## Questions & Answers **Q: How much cheese does this culture make?** A: Yield will vary depending on what cheese you're making, how long you strain the curds, what type of milk you use, etc. However, generally with 1 gallon of milk, you can expect about 1 lb. feta, 5 servings pepper jack, or 1⅓ lbs. cottage cheese. **Q: Do I need any special equipment?** A: For most cheese, no—everything you need is probably already in your kitchen: a large stainless steel pot with lid, a non-aluminum mixing utensil, a thermometer, a cheesecloth (butter muslin or tight-weave towel can also work), a colander, and a bowl. **Q: What kind of milk should I use for cheesemaking?** A: Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized. **Q: How long will the finished cheese last?** A: Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer. **Q: What should I do with the leftover whey?** A: Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost. ## Frequently Bought Together - Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More - Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More - North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/679404203-mesophilic-cheese-starter-4-packets-direct-set-culture-2-rennet](https://www.desertcart.tn/products/679404203-mesophilic-cheese-starter-4-packets-direct-set-culture-2-rennet) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-06-24*