---
product_id: 6804290
title: "Roland Foods Castelvetrano Pitted Olives, Specialty Imported Food, 2 Lb 13.8 Oz Can"
brand: "roland foods"
price: "448.34 DT"
currency: TND
in_stock: true
reviews_count: 8
url: https://www.desertcart.tn/products/6804290-roland-foods-castelvetrano-pitted-olives-specialty-imported-food-2-lb
store_origin: TN
region: Tunisia
---

# Pitted for convenience Ready to eat Imported Italian quality Roland Foods Castelvetrano Pitted Olives, Specialty Imported Food, 2 Lb 13.8 Oz Can

**Brand:** roland foods
**Price:** 448.34 DT
**Availability:** ✅ In Stock

## Summary

> 🧀 Snack Like a Chef: Elevate Every Bite!

## Quick Answers

- **What is this?** Roland Foods Castelvetrano Pitted Olives, Specialty Imported Food, 2 Lb 13.8 Oz Can by roland foods
- **How much does it cost?** 448.34 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/6804290-roland-foods-castelvetrano-pitted-olives-specialty-imported-food-2-lb)

## Best For

- roland foods enthusiasts

## Why This Product

- Trusted roland foods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Convenience:** 2 Lb 13.8 Oz can ensures you never run out of flavor.
- • **Smooth & Buttery:** Experience a mild flavor that complements any dish.
- • **Versatile Delight:** Perfect for antipasti, salads, or straight from the can.
- • **Gourmet Indulgence:** Elevate your snacking game with these premium olives.
- • **Restaurant Quality:** Bring the taste of Italy to your home dining experience.

## Overview

Roland Foods Castelvetrano Pitted Olives are a gourmet specialty imported from Italy, offering a smooth, mild flavor perfect for snacking, salads, and more. The convenient 2 Lb 13.8 Oz can is ideal for both home and food service use, ensuring restaurant-quality taste at your fingertips.

## Description

Roland Foods Castelvetrano Pitted Olives, Specialty Imported Food, 2 Lb 13.8 Oz Can

## Features

- PITTED GREEN OLIVES: Great for snacking, in antipasti plates, or in salads and stews
- SMOOTH AND MILD FLAVOR: Meaty, buttery, and not too salty
- READY TO EAT: Enjoy the Sicilian green olives directly from the can with no preparation needed
- RESTAURANT QUALITY: Bulk 2 Lb 13.8 Oz can is ideal for use in food service or in the home
- IMPORTED FROM ITALY: A gourmet international specialty food product

## Images

![Roland Foods Castelvetrano Pitted Olives, Specialty Imported Food, 2 Lb 13.8 Oz Can - Image 1](https://m.media-amazon.com/images/I/81bp+M-8kjL.jpg)

## Questions & Answers

**Q: How long can the the olives last once open?**
A: They last several weeks with no problem. That being said, I was not happy with the quality of the last can I bought. A lot of the olives were kind of soft, without that firmness you expect from these olives and rather than pick out the firm ones and eating them, I left the whole can in the refrigerator for three or four months and they molded. Yuck, but that was longer than I would usually expect them to last

**Q: What's the drained weight of the olives? Thank you!**
A: It says right on the can: 2 lb 13.09 oz. (DR means 'drained)

**Q: Are theses salty or buttery?**
A: Roland® Pitted Castelvetrano Olives are harvested young and cured in a lightly salted brine. They have a bright green hue, meaty texture and balanced salty and sweet flavor. Castelvetrano Olives have a mild flavor, which make them very appealing to both olive lovers and those who shy away from stronger, saltier olive varieties. Use Roland® Pitted Sicilian Castelvetrano Olives in stews or serve as is.

**Q: Approximately How many olives are in the can?**
A: at 4 olives per serving there are approx.87 servings per container

## Customer Reviews

### ⭐⭐⭐⭐⭐ I use these pitted olives for bread making, and noshing.
*by S***K on December 26, 2013*

I discovered the great taste and texture of Castelvetrano olives this year, and have incorporated them into my recipe for Rosemary/Olive french bread. That they are pitted saves me a lot of trouble as two cups of pitted olives takes a while to prepare. These olives are not too salty and not too soft. The taste is fantastic with a smooth buttery finish to them. Here is a recipe:3 1/4 cups water at 80 to 90 degrees2 tbsp extra virgin olive oil3 1/2 tsp. sea salt2 tsp honey ( I used buckwheat honey here)25 oz white bread flour (5 cups)5 oz whole wheat flour (1 cup)5 oz barley flour (1 cup)2/3 cups rye flour3 tsp vital wheat gluten (optional but it helps improve the finished texture and the rising)4 1/2 tsp. active dry yeast.2 cups (pitted halved and patted dry before measuring) ~ Castlevetrano or Kalamata olives folded and kneaded in before the last rise.Power mix with a stand mixer on low setting for 12 minutes using a dough hook attachment, or hand knead for 15 minutes.Set oven to 95 to 100 degrees or use bread proofing setting if available.Cover with a cloth and let rise in the proofing oven, or a warm place for 35 minutes.Punch down knead a few times to let the air out, form into a round and place back in bowl, cover and place back in oven / warm place for 30 minutes,After the second rise, fold in and knead the olives, form into a ball, place back in the bowl, cover, place back in oven/ warm place for 55 minutes.After this last rise, remove the dough carefully and spread on a floured surface into an even round shape to help make dividing easy and accurate.Divide into two or three loaves.Take one of the divided loaves while covering the other(s). Form into a round loaf by placing your hands on either side and cupping the hands down and under against the counter surface a few times pinching the dough closed on the bottom. Be as gentle as you can doing this as you don't want to deflate the dough too much. Rock the dough on the countertop gently to help flatten and close any cracks or voids on the bottom. This handling process helps create tension in the crust to help the scoring process (discussed later).Sprinkle some corn meal onto baking paper placed on a baking sheet. Place the loaves carefully onto the corn meal covered sheet as close to the edge of the sheet leaving a little room for re-inflation as the dough rests for another 25 to thirty minutes.Mix a tbsp of the buckwheat honey or molasses with a bit of water and spray it lightly onto the rested loaves. Don't overdo it. Immediately score the tops of the loaves with a dampened straight edge razor or very sharp dampened knife (you want to avoid pulling on the loaves). This scoring helps the loaves plump while baking.Place the tray of two or three loaves into a 425 degree hot oven (did you remember to preheat it while the dough rested?).Turn the heat down to 375 after 20 minutes. An additional 20 to 25 minutes baking baking should do the trick. Check a loaf with an instant read thermometer. It is finished if the internal temperature reaches 200 - 205 degrees.Put the loaves onto a rack to cool them. They slice better, and a rest after baking helps them to develop their full flavor.If you want a faster loaf of bread, use fast acting /quick rising yeast, and 3 tsp vital wheat gluten before mixing. In this case, the rise times can be changed to 30 minutes for the first rising, and 55 minutes for the second rising. The third rise can be eliminated.

### ⭐⭐⭐⭐⭐ OMG, where have these been all my life?
*by S***Y on April 21, 2020*

I'm not sure what my initial search was after, but somehow I landed on this item. The customer reviews were interesting, especially the ones that said these aren't overly salty. Once I tasted them, I was thrilled with my discovery and enjoyed them thoroughly. A month or so later my disappointment was bottomless when they weren't available. Thinking all Castelvetrano olives were the same, I ordered a can of Partanna to tide me over till the Rolands became available. Those aren't overly salty, either, but they're not a uniform size and the many smaller ones aren't as enjoyable since they seem all seed with little meat to savor. As soon as I saw that the Rolands were back in stock I added them to my subscribe & save plan. With any luck, I'll get my can (or two) every month and enjoy one of the healthiest snacks around. Thanks!

### ⭐⭐⭐⭐⭐ Typical Olives For A Good Price
*by U***A on June 28, 2025*

I'm satisfied with these and feel like they're worth the money. I just finished my first can. The price seems fair when compared with the other brands.

## Frequently Bought Together

- Roland Foods Castelvetrano Pitted Olives, Specialty Imported Food, 2 Lb 13.8 Oz Can
- Roland Foods Whole Sicilian Castelvetrano Olives, Specialty Imported Food, 3 Pound 4.9 Ounce Can, Pack of 1
- Roland Foods Premium Quality Small Cornichons, Specialty Imported Food, 4.1-Liter Can

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/6804290-roland-foods-castelvetrano-pitted-olives-specialty-imported-food-2-lb](https://www.desertcart.tn/products/6804290-roland-foods-castelvetrano-pitted-olives-specialty-imported-food-2-lb)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-28*