--- product_id: 68379904 title: "Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)" brand: "molino paolo mariani" price: "147.33 DT" currency: TND in_stock: true reviews_count: 8 url: https://www.desertcart.tn/products/68379904-manitaly-manitoba-type-0-flour-made-with-100-italian-wheat store_origin: TN region: Tunisia --- # 100% Italian wheat purity High gluten & protein strength W 330-350 bread making index Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) **Brand:** molino paolo mariani **Price:** 147.33 DT **Availability:** ✅ In Stock ## Summary > 🌟 Elevate your baking game with Italy’s strongest flour—because your dough deserves the best! ## Quick Answers - **What is this?** Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) by molino paolo mariani - **How much does it cost?** 147.33 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/68379904-manitaly-manitoba-type-0-flour-made-with-100-italian-wheat) ## Best For - molino paolo mariani enthusiasts ## Why This Product - Trusted molino paolo mariani brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Hydration Hero:** Absorbs up to 90% of its weight in water, delivering moist, tender crumb and ideal dough elasticity for artisanal baking mastery. - • **Versatile Mixability:** Seamlessly blends with other flours to boost dough strength and texture, empowering your creative baking experiments. - • **Eco-Conscious & Non-GMO:** Locally sourced to reduce carbon footprint and eliminate harmful mycotoxins—bake with health and sustainability in mind. - • **Powerful Baking Performance:** High gluten and protein content (W 330-350) ensures superior dough strength for perfect bread, pizza, focaccia, and desserts with long fermentation. - • **Italian Heritage in Every Grain:** Experience authentic 100% Italian wheat flour with a fully transparent, traceable supply chain—scan the QR code to connect with its origin. ## Overview Manitaly Manitoba Type 0 Flour is a premium 2.2 lb Italian soft wheat flour crafted for professional-quality bread, pizza, and desserts. With a high gluten and protein content (W 330-350), it offers exceptional dough strength and hydration capacity (90%), supporting long fermentation processes. Sourced 100% from Italy with a transparent supply chain, this non-GMO flour combines tradition, sustainability, and superior baking performance to transform your kitchen creations. ## Description "To develop a completely new and totally Italian flour, with the same characteristics of Manitoba, taking full advantage of the potential of our territory". This is what motivates the Molino Mariani Paolo to create for the first time "MANITALY": a flour with the same quality of the Canadian Manitoba, but with an entirely Italian soul. MANITALY incorporates the value of the territorial tradition not only in the name, but also in the triple function carried out by the supply chain: - Development of the territory and enhancement of local producers. - Elimination of too long transport times at uncontrolled temperatures that generate the development of mycotoxins, harmful to human health. - The nationality of the product allows to avoid energy consumption caused by the origin from a distant country such as Canada. Health, Environment and Quality. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo. Review: Perfect for baking - I use a mix of this and OO flour for my bread. It creates the perfect crust with a nice soft crumb Review: Excellent priduct - Mixes like a dream. No chemicals. Fabulous baguette made with it, and blueberry muffins. Fabulous crumb and moisture ## Features - 2.2 lbs Italian type ‘0’ soft wheat flour - Especially suitable for the production of bread, pizza dough, focaccia and desserts with long rise times (long fermentation baking). - HIGH GLUTEN, HIGH PROTEIN. Manitaly flour has a bread making index of W 330-350 and is classified as a strong or special flour. It can absorb 90% of its weight in water and can be added to mixes with other flour to increase strength. - 100% Italian with a transparent, traceable supply chain. Click on the QR code on package for more information - Non GMO ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07CWFXGWB | | Age Range Description | All ages | | Best Sellers Rank | #43,722 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #253 in Wheat Flours & Meals | | Brand | Molino Paolo Mariani | | Brand Name | Molino Paolo Mariani | | Container Type | Single container | | Cuisine | Italian cuisine | | Customer Reviews | 4.5 out of 5 stars 492 Reviews | | Item Form | Raw | | Item Package Weight | 0.99 kg | | Item Weight | 1 kg | | Manufacturer | Molino Paolo Mariani | | Model Number | PM503 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 2.2 Lbs | | Package Weight | 0.99 kg | | Part Number | PM503 | | Region of Origin | Canada | | Size | 2.2 Pound (Pack of 1) | | Specialty | High Protein | | Unit Count | 35.36 Fluid Ounces | ## Product Details - **Brand:** Molino Paolo Mariani - **Item Form:** Raw - **Item Weight:** 1 kg - **Package Weight:** 0.99 kg - **Specialty:** High Protein ## Images ![Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) - Image 1](https://m.media-amazon.com/images/I/714+Oq3vouL.jpg) ## Questions & Answers **Q: Does this really have 30 grams of fat per serving?** A: No, it’s a misprint on the label. Total fat is 0 grams. **Q: Is it bleached or unbleached?** A: Unbleached **Q: I don't know the "w" index system. is the 10% protein listed dry-basis, as in france, or wet-basis (e.g., 14% humidity, as in us)?** A: W is the index of bread making capacity used to classify the flour according to its strength. A high level of W indicates a high gluten content: this means that the flour will absorb more water and the dough will rise more slowly, because the gluten mesh will be more resistant and firm. **Q: My other question would be on ash content. again, i'm not familiar with the italian classification system. is there an ash % available?** A: Hello- here is a link to the technical characteristics of Manitaly: http://molinomarianipaolo.com/flours-for-domestic-use/?lang=en It says ash content is 0.65%. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect for baking *by C***I on June 21, 2026* I use a mix of this and OO flour for my bread. It creates the perfect crust with a nice soft crumb ### ⭐⭐⭐⭐⭐ Excellent priduct *by J***E on July 27, 2026* Mixes like a dream. No chemicals. Fabulous baguette made with it, and blueberry muffins. Fabulous crumb and moisture ### ⭐⭐⭐⭐⭐ Good quality would buy again *by L***S on June 29, 2026* Made authentic Italian bread ! ## Frequently Bought Together - Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/68379904-manitaly-manitoba-type-0-flour-made-with-100-italian-wheat](https://www.desertcart.tn/products/68379904-manitaly-manitoba-type-0-flour-made-with-100-italian-wheat) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-10*