---
product_id: 687908772
title: "Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta"
brand: "antimo caputo"
price: "358.44 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.tn/products/687908772-antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural
store_origin: TN
region: Tunisia
---

# 2.2lb premium gluten-free blend Perfect for pizza, bread & pasta Rises like traditional flour Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta

**Brand:** antimo caputo
**Price:** 358.44 DT
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your gluten-free baking to legendary status!

## Quick Answers

- **What is this?** Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta by antimo caputo
- **How much does it cost?** 358.44 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/687908772-antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural & Clean:** No artificial additives—just pure, natural ingredients for a healthier, guilt-free bake.
- • **Trusted by Artisans:** From home chefs to pros, Caputo’s legacy ensures premium quality and consistent results every time.
- • **Authentic Rise & Texture:** Achieve that perfect airy crust with a flour blend that mimics traditional wheat flour’s rise and feel.
- • **Elevate Your Gluten-Free Game:** Join thousands who refuse to compromise on taste or texture—because gluten-free should never mean flavor-free.
- • **Versatile Culinary Powerhouse:** One blend for pizza, bread, focaccia, and pasta—master every Italian classic gluten-free style.

## Overview

Antimo Caputo Gluten Free Pizza Flour is a 2.2lb all-natural flour and starch blend designed to replicate the texture and rise of traditional wheat flour. Perfect for crafting authentic gluten-free pizza, bread, focaccia, and pasta, it offers a clean ingredient profile trusted by both home bakers and professionals alike.

## Description

Gluten-Free Pizza Flour 2.2 Lb - All-Natural All-Purpose Flour And Starch Mix For Baking Pizza, Bread And Dough Brand: Antimo Caputo

Review: Closest gluten flour to real flour - Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread
Review: Mega gut - Seit einiger Zeit muss ich auch auf Gluten verzichten. Da ich früher schon das "normale" Weizenmehl von Caputo zum Pizzabacken verwendet habe und immer begeistert war, habe ich auch jetzt auf die Marke vertraut und wurde nicht enttäuscht. Ich habe gestern meine Freundin, die Gluten verträgt, eingeladen als Testerin. Wir waren beide der Meinung, dass sie total lecker war und es keinen Unterschied zu einer normalen Pizza gibt. Auch der Teig ist so schön glatt und lässt sich prima verarbeiten. Aber bitte nur mit den Händen, nicht mit der Teigrolle. Der Preis ist schon ziemlich hoch aber aus einem Kilo bekommt man gut 5 große runde Pizzen (inkl. Mehl für die Arbeitsfläche) So gesehen sind das geschätzt 2 Euro pro Pizza und das ist es mir echt wert.

## Features

- Gluten Free Pizza Flour 2.2lb - All-Natural All Natural Flour and Starch Blend for Baking Pizza, Bread and Pasta
- Brand: Antimo Caputo

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00FXH8QFQ |
| Age Range Description | adults |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #21,298 in Grocery ( See Top 100 in Grocery ) #176 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Single Pack |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 2,961 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1000 Grams |
| Item weight | 1000 Grams |
| Manufacturer | Caputo |
| Model Number | 017202 |
| Number of Items | 1 |
| Package Size Name | 2.2 pounds |
| Package weight | 1.02 Kilograms |
| Part Number | 017202 |
| Size | Mediano |
| Specialty | Gluten Free |
| UPC | 801460165434 |
| Unit Count | 1040.99 Milliliters |

## Product Details

- **Allergen information:** Gluten
- **Brand:** Antimo Caputo
- **Diet type:** Gluten Free
- **Item weight:** 1000 Grams
- **Specialty:** Gluten Free

## Images

![Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, Pasta - Image 1](https://m.media-amazon.com/images/I/71Wl8Gdiq+L.jpg)

## Questions & Answers

**Q: How chewy is the pizza crust with this flour? Is it close to regular flour? Thanks.**
A: This is the MOST similar to gluten I have found. We even cooked it in our pizza oven. I follow the Ooni recipe from their website and it produced a chewy, delicious crust that even resembled a normal pizza crust! My husband said that if I hadn’t told him it was GF he never would have known! I can’t recommend this flour enough to all my celiac and gluten sensitive friends!

**Q: what are the ingredients in this Caputo Pizza mix?**
A: Gluten free wheat starch, dextrose,maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar, flavoring. 
Got directly from the bag. 

Look at the us wheat association for some info in what Italy has been doing in gluten free flour research. I think I saw an article from back in 2014.

**Q: Hi, one of the pictures on the product page shows the ingredient table in japanese. what are the ingredients in this flour mix?**
A: It's a little hard to see but they have it in all different languages in that picture. The English reads: Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. This is the same list on the Caputo website. Hope that helps!

**Q: What are the ingredients of this flour? It seems a bit ridiculous to not list them!!**
A: I emailed them for the ingredients a long time ago.  I know there is rice flour, gums, starches and depending where you get it from it can have soy flour.  I believe if I remember it also has milk powder.  Sorry could not remember full list.  I believe the smaller bags (2 kilo) do not have the soy if I remember correctly.  I can tell you it makes the best pizza crust I have ever eaten - comes very close to having "pizza".

## Customer Reviews

### ⭐⭐⭐⭐⭐ Closest gluten flour to real flour
*by T***N on 12 March 2020*

Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread

### ⭐⭐⭐⭐⭐ Mega gut
*by C***. on 19 August 2023*

Seit einiger Zeit muss ich auch auf Gluten verzichten. Da ich früher schon das "normale" Weizenmehl von Caputo zum Pizzabacken verwendet habe und immer begeistert war, habe ich auch jetzt auf die Marke vertraut und wurde nicht enttäuscht. Ich habe gestern meine Freundin, die Gluten verträgt, eingeladen als Testerin. Wir waren beide der Meinung, dass sie total lecker war und es keinen Unterschied zu einer normalen Pizza gibt. Auch der Teig ist so schön glatt und lässt sich prima verarbeiten. Aber bitte nur mit den Händen, nicht mit der Teigrolle. Der Preis ist schon ziemlich hoch aber aus einem Kilo bekommt man gut 5 große runde Pizzen (inkl. Mehl für die Arbeitsfläche) So gesehen sind das geschätzt 2 Euro pro Pizza und das ist es mir echt wert.

### ⭐⭐⭐⭐⭐ Caputo floreglut
*by T***A on 2 July 2026*

Questa farina è eccezionale. Ho provato a lavorarla seguendo la ricetta Caputo, unitamente al lievito Caputo....una pizza così senza glutine non l'ho mai fatta . L'impasto ovviamente è molto diverso dal classico con glutine ma devo dire che sino riuscita a lavorarlo bene...la consiglio.

## Frequently Bought Together

- Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-08*