---
product_id: 691397697
title: "12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in the USA"
brand: "wildwood grilling"
price: "255.65 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Wildwood Grilling"
url: https://www.desertcart.tn/products/691397697-12-pack-cedar-planks-for-grilling-salmon-and-more-sourced
store_origin: TN
region: Tunisia
---

# 12 premium cedar planks for grilling Sustainably harvested Western Red Cedar 100% USA sourced & made 12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in the USA

**Brand:** wildwood grilling
**Price:** 255.65 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Grill Like a Pro, Impress Like a Boss 🇺🇸

## Quick Answers

- **What is this?** 12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in the USA by wildwood grilling
- **How much does it cost?** 255.65 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/691397697-12-pack-cedar-planks-for-grilling-salmon-and-more-sourced)

## Best For

- wildwood grilling enthusiasts

## Why This Product

- Trusted wildwood grilling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Chic Choice:** Crafted from sustainably sourced cedar in the USA, so you grill with flavor and conscience.
- • **Effortless Gourmet:** Scan the QR code for foolproof grilling instructions—perfect results every time, no guesswork needed.
- • **Elevate Every Bite:** Infuse your salmon, pork, and veggies with authentic smoky Western Red Cedar flavor that guests will rave about.
- • **Versatile Heat Master:** Safe for gas grills, charcoal, and ovens—your all-in-one flavor enhancer for any cooking style.
- • **Show-Stopping Presentation:** Serve directly on the plank for a rustic, Instagram-worthy plating that screams chef-level sophistication.

## Overview

This 12-pack of 5x11 inch Western Red Cedar grilling planks is sustainably sourced and made in the USA, designed to infuse your meals with a subtle smoky flavor. Perfect for salmon, pork, chicken, veggies, and even fruits, these oven-safe planks come with easy-to-follow QR code instructions and offer a beautiful, natural presentation that elevates any meal.

## Description

Product description Premium grilling products Our planks leave a fire-grilled, smoky, gourmet-quality taste that outperform other leading planks! Sustainably Made in the USA You will find the quality of our untreated wooden planks to be much better than the competition. Our planks leave a fire-grilled, smoky, gourmet-quality taste that outperforms other leading planks! Always Food Safe Certified Our grilling planks are manufactured in a food safe facility that was inspected and certified by ASI in 2020. We never use pesticides, herbicides, or any other additives. Large Enough for Family-Sized Meals Sized at 11" x 5", you can fit 2-4 servings on each plank! If you're looking to grill an entire salmon fillet on one plank, we also offer oversized planks. Great with Salmon - and More! Cedar grilling planks are famous for pairing perfectly with salmon - but they're also perfect for chicken, shrimp, and all kinds of vegetables. Planking: 5 Easy Steps Place seasoned food on the plank. The plank should be fully covered by the food. This helps avoid flare-ups. Position the grilling plank directly on the preheated grill grates or in the center of your oven, ensuring it rests securely. Close the grill lid or oven door to maintain consistent heat and infuse the food with the plank’s aromatic flavors. Always stay nearby during cooking, as leaving the plank unattended could pose a fire risk. Keep a spray bottle filled with water within arm’s reach to quickly extinguish any unexpected flame-ups and ensure a safe cooking experience. Cook food as desired. Cooking times will vary. Discard the plank after use. Serve and enjoy! For beautiful presentation, serve your food directly on the plank. Just make sure the charred bottom doesn’t dirty your grandmother’s linen tablecloth. Please follow all instructions carefully when using grilling planks. Failure to do so may result in the planks catching fire. Always soak the planks thoroughly (we recommend at least 15 minutes) before use, monitor them closely during cooking, and never leave the grill unattended. Wildwood Grilling is not responsible for any damage or injury caused by improper use. Learn more about us Easy to use Cooking with grilling planks couldn't be easier. Soak your planks while your grill heats up, and you're ready to go! It’s More Than Wood for Grilling Cooking on fire and wood immediately re-connects us to our ancestry. To simpler times. And sharing that food – seasoned deeply with the flavor of wood smoke – builds a profound connection with the friends and family who we value and hold dear. Made in the USA All natural, with no additives Great on all types of grills, and in the oven Made in a food safe certified facility

Review: The Backyard Essential: High-Quality Scent and Perfect Searing - Overview If you’re looking to add a professional, wood-fired depth to your grilling, these 12 Pack Cedar Planks are an absolute game-changer. Sourced and made in the USA, they offer a level of quality and safety that you simply don’t get with cheaper, chemically treated alternatives. Performance & Flavor * Aromatic Profile: The scent of the Western Red Cedar is immediate and rich. As soon as they hit the heat, they release a sweet, smoky aroma that infuses perfectly into salmon, chicken, or even vegetables. * Moisture Retention: Using these planks creates a "buffer" between the direct flame and the food. This allows the meat to steam in its own juices and the cedar oils, resulting in incredibly moist results that are hard to achieve with grates alone. * Clean Searing: While the top of the food steams, the bottom of the plank charring provides just enough smoky heat to give your meal that authentic outdoor flavor without any "flare-up" scorched tastes. Quality & Build * Size & Thickness: These planks are consistently cut—thick enough to withstand a full grilling session without burning through, but thin enough to heat up quickly. * Smooth Finish: The surface of the wood is well-sanded, meaning you don’t have to worry about splinters in your food. They are clearly premium-grade. * Value: Getting a 12-pack at this quality level is a fantastic value for anyone who grills once or twice a week. Ease of Use * Prep: They soak up water efficiently. A quick 60-minute soak is all you need to ensure they don't catch fire on the grill. * Cleanup: Since the food sits on the wood, your grill grates stay much cleaner. Once you’re done, the planks can be discarded (or composted), making post-dinner cleanup a breeze. Final Verdict For anyone who wants to take their BBQ from "standard" to "gourmet," these Cedar Planks are a must-have. They are reliable, sustainably sourced, and deliver a consistent flavor profile every time. Pro Tip: Don't limit these to just salmon! Try using them for Brie cheese or pork chops to add a unique, smoky twist to your usual routine.
Review: Cedar Planks - These reasonably priced cedar planks are great for outside grilling.

## Features

- ADDED FLAVOR - Elevate your meals with both subtle smoky taste and fresh wood Western Red Cedar flavor. Great on Salmon, Pork, even grilled fruits and veggies
- EASY TO USE AND EASY CLEAN UP - Be successful with salmon. Scan the QR code on the package for quick easy to follow instructions.
- BEAUTIFUL PRESENTATION - Impress your guests with the beauty of salmon served directly on the cedar grilling plank!
- THE ONLY FOOD SAFE AND FLAVORFUL CEDAR - Western Red Cedar (Thuja Plicata) Look for it. Do not trust or cook on other types of cedar. Many leave unpleasant tastes or aromas; some are even bad for your health.
- FOR USE ON THE GRILL OR IN THE OVEN - These planks are versatile. Use on gas grills, charcoal grills or in the oven.
- SUSTAINABLY SOURCED AND MADE IN THE USA - We take our role as stewards of this planet very seriously

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085G36QX9 |
| Best Sellers Rank | #3,288 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #3 in Grilling Planks |
| Brand | Wildwood Grilling |
| Brand Name | Wildwood Grilling |
| Color | Cedar |
| Customer Reviews | 4.6 out of 5 stars 2,228 Reviews |
| Finish Types | Natural |
| Global Trade Identification Number | 00758317905036 |
| Included Components | 5x11" 12 PACK Cedar Planks |
| Is the item dishwasher safe? | No |
| Is the item microwaveable? | Yes |
| Item Dimensions L x W x Thickness | 12"L x 11"W x 5"Th |
| Item Type Name | planks |
| Item Weight | 2 Pounds |
| Manufacturer | Wood Fire Grilling Co. |
| Material | Cedar |
| Material Features | 100% Western Red Cedar |
| Material Type | Cedar |
| Net Content Weight | 2 Pounds |
| Number of Pieces | 12 |
| Occasion Type | Grilling |
| Other Special Features of the Product | Oven Safe |
| Pattern | Solid |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Salmon, pork, chicken, veggies |
| Reusability | [POORLY DEFINED] |
| Seasons | All Seasons |
| Shape | Rectangular |
| Size | 5x11 |
| Special Feature | Oven Safe |
| Style | Traditional |
| Style Name | Traditional |
| Theme | grilling |
| UPC | 758317905036 |
| Unit Count | 12.0 Count |

## Product Details

- **Brand:** Wildwood Grilling
- **Color:** Cedar
- **Material:** Cedar
- **Special Feature:** Oven Safe
- **Style:** Traditional

## Images

![12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in the USA - Image 1](https://m.media-amazon.com/images/I/618nP2A-QML.jpg)

## Available Options

This product comes in different **Material Type** options.

## Questions & Answers

**Q: are they reuseable?**
A: Thank you for reaching out!

We don't recommend reusing the plank as a standard practice. This is because they can get quite charred on the grill which makes for a fantastic smokey flavor but a plank that is pretty much used up.

That being said, if you are able to control the flair ups or you use the plank in the oven, you may see that your plank could be used again. If that is the case, we recommend that you rinse the plank thoroughly and get all of the food stuffs off. Then freeze the plank. When you reuse, make sure to use it with the same protein as no one really likes fishy beef. 

Thank you again for reaching out!

**Q: how long do you have to soak plank?**
A: 15 minutes is the optimal time.  You can soak it for less and you can soak it for more and they will be fine, but our chef did extensive testing and they are best at 15 minutes.

**Q: What are the dimensions of the plank?**
A: The planks I just purchased (5/24/22) are NOT 3/8" they are 1/4".

**Q: Can one use these planks on electric grills?**
A: Hi,  
Yes, any heat source works for the planks.   You can even use them in the oven, but  you will need to adjust the temperature so they don't catch fire in the oven.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Backyard Essential: High-Quality Scent and Perfect Searing
*by M***L on April 19, 2026*

Overview If you’re looking to add a professional, wood-fired depth to your grilling, these 12 Pack Cedar Planks are an absolute game-changer. Sourced and made in the USA, they offer a level of quality and safety that you simply don’t get with cheaper, chemically treated alternatives. Performance & Flavor * Aromatic Profile: The scent of the Western Red Cedar is immediate and rich. As soon as they hit the heat, they release a sweet, smoky aroma that infuses perfectly into salmon, chicken, or even vegetables. * Moisture Retention: Using these planks creates a "buffer" between the direct flame and the food. This allows the meat to steam in its own juices and the cedar oils, resulting in incredibly moist results that are hard to achieve with grates alone. * Clean Searing: While the top of the food steams, the bottom of the plank charring provides just enough smoky heat to give your meal that authentic outdoor flavor without any "flare-up" scorched tastes. Quality & Build * Size & Thickness: These planks are consistently cut—thick enough to withstand a full grilling session without burning through, but thin enough to heat up quickly. * Smooth Finish: The surface of the wood is well-sanded, meaning you don’t have to worry about splinters in your food. They are clearly premium-grade. * Value: Getting a 12-pack at this quality level is a fantastic value for anyone who grills once or twice a week. Ease of Use * Prep: They soak up water efficiently. A quick 60-minute soak is all you need to ensure they don't catch fire on the grill. * Cleanup: Since the food sits on the wood, your grill grates stay much cleaner. Once you’re done, the planks can be discarded (or composted), making post-dinner cleanup a breeze. Final Verdict For anyone who wants to take their BBQ from "standard" to "gourmet," these Cedar Planks are a must-have. They are reliable, sustainably sourced, and deliver a consistent flavor profile every time. Pro Tip: Don't limit these to just salmon! Try using them for Brie cheese or pork chops to add a unique, smoky twist to your usual routine.

### ⭐⭐⭐⭐⭐ Cedar Planks
*by D***R on May 4, 2026*

These reasonably priced cedar planks are great for outside grilling.

### ⭐⭐⭐⭐⭐ Value was reeasonable.
*by A***R on March 25, 2026*

I love the planks. Wish it was a bit wider. It could hold 3 salmons, easy. Would have liked for it to hold 4.

## Frequently Bought Together

- 12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in The USA
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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-02*