---
product_id: 70538805
title: "Fire Food: The Ultimate BBQ Cookbook"
brand: "christian stevenson"
price: "209.51 DT"
currency: TND
in_stock: true
reviews_count: 7
url: https://www.desertcart.tn/products/70538805-fire-food-the-ultimate-bbq-cookbook
store_origin: TN
region: Tunisia
---

# Fire Food: The Ultimate BBQ Cookbook

**Brand:** christian stevenson
**Price:** 209.51 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Fire Food: The Ultimate BBQ Cookbook by christian stevenson
- **How much does it cost?** 209.51 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/70538805-fire-food-the-ultimate-bbq-cookbook)

## Best For

- christian stevenson enthusiasts

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- Trusted christian stevenson brand quality
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## Description

Full description not available

## Images

![Fire Food: The Ultimate BBQ Cookbook - Image 1](https://m.media-amazon.com/images/I/71H9g7oxlOL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Love this book!
  

*by F***E on Reviewed in the United States on April 12, 2019*

I thought I knew a little bit about BBQ, turns out I knew nothing. Christian's book is a "go to" for me when I'm getting ready to cook for company. I've learned a lot about the basics and ditched my old propane grill for something with a lot more flavor!

### ⭐⭐⭐⭐⭐ 







  
  
    Terrific BBQ book! Strong flavors, fun dishes and methods.Grilling and smoking.
  

*by J***O on Reviewed in the United States on May 1, 2018*

This is a terrific BBQ book! I have a collection of barbecue and grilling books, and this is a lovely addition. He’s got nice strong flavors, and there are some dishes and methods that are fun things I hadn’t thought of before. There are both grilling and smoking recipes in the book. The author has a whimsical, easy-breezy, high-energy tone.There are beautiful, inspirational photographs throughout. It’s a very giftable book with cool, recessed cover lettering, and nice thick pages.My thoughts and pics of the recipes I’ve tried:1-2) Za’atar and Honey Glazed Spatchcock Chicken – p 94. We love spatchcock chicken on the grill. Super moist and it cooks through perfectly. The za’atar and honey flavor are beautiful.2-3) Babaganoush – p 140. I never thought of making babaganoush down in the coals! It’s a total game changer. The smoky flavor is brilliant.4-5) Grilled Watermelon and Feta Salad – p 162. Oooooh. I think this is my favorite thing in the book. It tastes so special. It’s the kind of salad that everyone is competitive over, rather that giving the polite, “No. You go ahead. I insist.”6) The Perfect Butt – Pulled Pork – p 44. Great pulled pork. I wrapped it in the butcher paper, but skipped the foil til the rest, so it could keep absorbing the smoky flavor.7-9) Baby Back Ribs with Szechuan Mopping Sauce – p 58. Yummy ribs. The Szechuan peppers are a nice background note here. It’s not overly spicy at all.9-10) Breaking the Law! Breaking the Law! Baked Beans – p 155. These are very unusual baked beans. Half of the volume of the dish is vegetables.9 & 11) Dirty Carrots with Maple Syrup and Cumin – p 139. This is the only one we’re not crazy about. I thought it was too much char, but my fire might have been hotter than his coals.12) French Toast Grilled Cheese – p 21. Wonderful. Everyone loved this super decadent breakfast.13) Crab Cake Sandwich with Avocado and Corn Salsa – p 28. Delicious. The recipe makes way more of the tropical salsa than will fit on those burgers, so someone gets a refreshing, light lunch the next day.14) Smoky, Tangy, Cheesy Meatbally Sub Sandwich from SmokyCheeseBallVille – p 36. Total yeah. My kids loved this. The marinara has a big puttanesca vibe with the garlic, capers and anchovies. This should be planned as a linner, because it’s plenty filling for lunch and dinner.Some others I have flagged to try: Korean Philly Cheesesteak – p 25 * The Ultimate Cheeseburger – p 77 * Butterflied Wild Venison Haunch in Oyster Sauce – p 88 * Prawn Tacos with Grilled Watermelon Salsa – p 99 * The Perfect Steak – Smacked Ribeye – p 100 * Scallops with Grilled Pineapple and Chorizo – p 114 * Beach Bar Grilled Octopus – p 122 * Dirty Loaded Lobster Rolls – p 128 * Dirty Oyster Taco – p 131 * Hank’s Poutine – p 171*I received a copy to explore and share my thoughts.

### ⭐⭐⭐⭐⭐ 







  
  
    Fantastic book
  

*by K***Q on Reviewed in the United Kingdom on April 24, 2018*

I love cooking books and I buy loads of them, so many that I have to hide them from my wife! The reason for buying so many is that I cook quite often each week and I like to try different dishes each time. I do a lot of cooking outdoors on my BBQ so I also have a lot of BBQ books.What I like about this book is it's not your traditional BBQ book, it has a wide variety of recipes covering breakfast, mains and side dishes using a wide variety of meats, veg and fish alongside some fantastic ingredients. The book really is a showcase for what you can cook on the BBQ.Great hints and tips at the start are handy for cooks of all abilities. The recipes are well written, easy to follow and should deliver great results. The first DJ BBQ book was a great book, this one is even better. Highly recommended.Attached is a photo of a Halloumi Burger I cooked from the book. Tasted epic!

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-05*